Name: 私たちがいた場所...イタリア・ベスパ・ツアー (WHERE WE'VE BEEN... Italy Vespa Tour)
Uploaded: 2021-01-14T09:16:15.000Z
Duration: 26 min
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

過去形

it has been an entire month and move uploaded a vlog, and we're really sorry way.

Last month, we have been in our favorite part of Italy hosting four weeks of Vespa tours.

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Before this all got started, we thought we were still gonna be able to post two or three videos a week, and the channel kind of keep moving along like it always does.

Little do we know how much energy writing a vest bit tour would require.

We had no clue that we wouldn't be able to update you for a month, or we totally would have shot a video before this whole thing began.

Since it's been an entire month, we felt like we needed to fill you in on everything that we've been doing instead of just posting the next vlog like nothing happened.

So in this video, we're going to tell you everything that we did in the tour.

But first we need to back way up and explain how this vest mature, even came to be a year ago.

Bobbin, Gina invited us to their farm here in Italy.

We agreed to come for about five days, and that turned into three weeks because we completely fell in love with this part of the world with people, the food, the beauty.

And we'd always talked about doing some kind of group to her, but it never felt right until we came here.

When we talked about hosting a tour, we had always talked about the fact that we wanted it to be something that you couldn't do on your own in this area of Italy.

And you really have to have connections tohave the true experience.

Bob India When we came here that let us use their vest.

But driving around the countryside, they took us to all of their favorite restaurants.

And they just gave us this like true local experience.

And basically what the tour was was us wanting to share that experience with other people.

Shortly after we left here the first time last July, we could not stop thinking about planning a vest mature in this part of the world.

So we call Bob and Gina and we asked them if they would be willing to help us.

The next step was seeing if anybody was actually crazy enough to come on a tour that two people who had never planned it to her together put together.

So I sent out an email to our email list asking if anybody would be interested in coming and the response was overwhelming.

So much so that we sold out our first tour in 45 minutes.

Keep in mind, at this point it was all just a kn idea.

So of course, the next logical thing to do is open up three more jets for people.

So by the end of it, we had sold four weeks of vestment doors with just this very rough idea of bringing people Italy putting him in a villa and having them go around on Vespas with us as the tour guides.

So the next step was to come back to Italy and plan out this vest mature.

It consisted of a lot of research trying off the local wines, trying all of the local food dragging on all that beautiful.

It was very rough work, so flash forward to July 1st, the first group of crazy people who is about to arrive here in Italy.

We're actually gonna get off the It's all.

I cannot believe this moment is finally here.

I'm so curious who these people are who signed up for this trip that wasn't even planned yet.

My favorite cold scented actually still kind of present.

That is pretty much the Onley logging that we did the whole trip.

We had no idea how much time and energy it would take to host a Vespa tour, and we could have flogged.

But we felt like some people came all the way to Italy.

We needed to make sure they had all of our energy so they could have the best time possible.

So we want to give you a taste of what the tour was like.

And since we don't have any footage of our own through, the people who came on the steward have been nice enough to let us borrow the footage.

So thank you, Jerome Dylan and driver for letting us borrow your footage.

It's on the first day after everybody arrived to a villa, I spent the rest of the day teaching people how to drive vestments.

It turns out only five of the 45 people who signed up for the tour and driven a two will motorized vehicle before, So this whole teaching process was a little more interesting than I anticipated it.

However, by the end of every week, everybody had this new skill and could go out on the road.

So I was really cool to see on the first day the majority of the people were just like hanging on to their handlebars for dear life.

And then, by the end, everybody was just loving, cruising through the countryside.

So after a couple of practice rides to get everybody comfortable for the rest of the week, we return back to the villa for a delicious dinner cooked by our friends and excellent chefs Stephano and Wow.

You don't like it Way started the first night off strong with delicious carbonara with tear.

And, of course, there was a local lines from God.

Day two was all about riding Vespas through the countryside and exploring the medieval hill towns that make this region of Italy so beautiful.

The best part about this day to me is driving through all of the endless sunflower fields.

Quite a scene at the gas station way Way rewarded ourselves after a long morning drive with some pre lunch gelato, followed by lunch at our favorite restaurant in Return Zone.

A snail way walked up all of our pizza walking around the beautiful town of three between Sonny.

Then we went back to the villa and started our daily ritual of laying by full until dinner.

That evening was one of my favorite night of the entire tour.

One of our good friends and expert gnocchi makers, McKell a came over and taught.

Everyone had to make delicious gnocchi from scratch.

Good day three was a beach day, so we drove down to our favorite spot on the beach and then went to lunch at this little hole in the wall restaurant where they serve the best fried calamari in the world.

So what was your favorite thing here that evening we had dinner in the most picturesque location that you've ever seen.

It was this beautiful restaurant where the table spilled out into the square of this medieval town.

It really was like something out of a movie set.

We were there until 12 30 at night when we were planning this trip.

Our local friend, who is helping us ask what time we wanted to bust to pick us up from dinner.

I said, maybe 10 o'clock, and he was like, No way 12 or one.

I didn't think it was possible to dinner that long, but apparently it's on Day four, we drove into the mountains to a family cheese farm where we got to meet the cows.

Very after that, we drove into one of the biggest towns in the region.

So we just walk to the cobblestone streets, visited some churches and took so many pictures in the square.

And, of course, we stuffed ourselves more pasta way, got back on the scooters and just tried not to fall into a food.