Name: レビューします。セージ（ブレビル）精密醸造器 (Review: Sage (Breville) Precision Brewer)
Uploaded: 2021-01-14T09:15:48.000Z
Duration: 12 min 21 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

It's the precision brewer from sage or brittle, depending where you are in the world.

I'm gonna tell you why this has been my go to Brewer for the last two years at home.

This review has been two years in the making.

It's because about two years ago, saved good in touch and said, Can we send you a machine?

Let us know what you think I said show that would be good And I got it.

Took it home and it was kind of like a U.

But with UK power through it, it wasn't the dedicated U K machine that was gonna come a couple months later.

The UK London in particular has very hard water, and they found that a challenge in testing for this brewer in this market So they've gone away, changed a few things, added some upgrades.

I'll talk about that in a second and it is now available.

Most of my reviews are powered by Patriot.

It means I go and buy products, and I don't owe anyone anything.

This is different because this was sent to me originally all the 1st 1 before I had a patriot and I said I would review it and I will honor my commitment.

But know that unlike other patron reviews, this was sent to me by the manufacturer.

I'm not being paid to make the video that they don't get any influence or input into the video.

But you should know I didn't pay for this.

I've had one for two years, so let's dive into us.

It's an interesting approach to homebrewers.

It's £250 in the UK, which puts it at the upper end of the sort of small batch brewer market for the home, but no to the very top, which I think is interesting.

The whole design aesthetic is very sage, and if you like that, you'll like this.

If you hate that you'll hate this, but I like it.

I've got a couple of things at home, and it kind of fits for me unusually.

This thing Kenbrell you upto 1.8 liters, which is a lot of coffee, certainly for the home.

That's a lot of cups of coffee in the morning for a family, but it doesn't have to brew it that kind of volume.

It does it kind of clever thing inside the fruit basket.

You've got one cone like this, which is designed to use the kind of Malita style papers I really like the Phil Trope papers myself, but if you take that out, you've actually got a kind of flat bottomed brewer.

And it does come with papers for it, so you can brew larger volumes in this With the Cobra, which is my preferred brewer, you can brew up to 1.2 liters, which, frankly, there's a lot.

It's more than I would need, but the extra is kind of interesting.

More than that, you don't even have to use this brew basket.

There is an adapter set that lets you put in a V 60 or a Kalita or something.

Chance to share ahead and change the sort of peace here where it sits and you can use whatever flat bottomed pour over brew you want.

You can have an automated version of the thing that you brew with all the rest of the time.

It does also come with a metal filter basket.

If you want to go zero waste and not use paper whatsoever, this is an option.

I'm generally not a huge fan of these things.

I just personally, I always prefer the taste of paper filtered coffee underneath.

They do, I think, a version that is glass with the heating plate that nobody should buy ever.

Just give the thermal corrupt, just get the thermal carafe and then the tanks at the back.

Pretty simple, pretty obvious so far in the tank in the UK now they've added one extra thing, which is this?

It lasts about three months, and so you just said it and it will soften your water.

When you turn on the machine for the first time, it will ask you how hard your water is.

There's a test strip and stuff that basically tells the machine how often to prompt you to d scale it.

While this is nice, I would still strongly recommend just putting good, soft, clean water into your machine and not letting this do that.

But if you have no option, then this is a good thing.

So now we need to talk about why this is called the Precision Brewer y.

It's a sort of smarter than average brewer on dhe.

How the features inside might stack up to other brewers in the market.

So in the Control Panel day today, there are three settings that you can use this kind of pre programmed settings for brewing.

They are fast, gold and strong, and they're really going to change the flow rate for the machine.

Ah, fast brew is designed to just pump more water into the basket quicker, allowing your Bruto happen in a quick away in the morning.

Nothing about fast appeals to me, but it's a function.

That's gonna be sort of Maur extracted, which in many ways is often good.

But for me, I used the gold setting, or I use my own programming most of the time.

Now you can go in and set up what's called my bro.

You control the bloom volume as well as the bloom time.

You can control your overall flow rate from very slow, too much quicker, and then you could control your brew temperature.

And that gives you a single degree Celsius increments to change your room temperature, which is extremely accurate.

So this is kind of build as being a very controllable, very programmable brewer that does deliver consistent temperature in my experience.

Yet it really does so beyond that, there's a couple more things to talk about in the menu, one of which I'm not super interested in, which is the cold brew functionality.

It's designed to sort of run overnight so you can have it run for hang up to 14 hours, where it'll slowly pump water cold water into your brew basket.

It steeps it for a long time and then eventually drains it.

I don't really like the taste of coffee brewed that way.

So I've had no interest whatsoever in using it.

It is one more thing, though, that I do use on this, but I'm a little bit ashamed off.

In a way, this machine has an auto start, and sometimes sometimes I might grind my coffee before going to bed and put it in the brew basket and have the machine come on like six in the morning if I have to get up early and I kind of love getting up to fresh made coffee, it's It's a wonderful thing.

I'm aware that grinding fresh is best, but I'm also aware that if it's an eight hour window, yeah, losing something.

But I'm not the world's most perceptive coffee taster.

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レビューします。セージ（ブレビル）精密醸造器 (Review: Sage (Breville) Precision Brewer)

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