Name: 科学によると完璧なハンバーガーを作る方法｜バーガーショー (How to Make the Perfect Burger According to Science | The Burger Show)
Uploaded: 2021-01-14T09:02:38.000Z
Duration: 13 min 37 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

My my door Meat tenderizer here, one to a cold to be a real burger pro.

程度の副詞

You have to understand that different ways to dial up flavor attaining Burger Lord status involves more than just a fancy cast.

That's why I'm teaming up with the modern astronomy guru Dave Arnold.

Dave's gonna pull back the curtain on Must know burger concepts that I'm gonna bring to life.

Thanks for having me have, like, cool things colors, right, Right.

We have are really high tech cookery and we have lab coats.

If you don't know who he is, he'll tell you why he's here.

So I founded this thing called the Museum of Food and Drink, which is come devoted to the history, culture, science, technology of food.

But also, for many years, I've worked on how to use technology to make food and drink more delicious, and also you created this year's all.

I use the scientific kind of ideas to create tools for people in the kitchen.

A lot like chemistry in that you know, there are a lot of things.

If you understand them, help you achieve better results now that you need to know it in order.

But it's it's helpful, Helpful in your observations were doing this burger show.

I'm eating some of the best burgers in the world, but I wanted to, like, explain why they're super right.

I mean, there's a lot to look at in a burger, right there's that.

There's the flavor of the outside, that kind of the crust to see running outside.

And then there's How can we just kind of that beefy hit, that kind of meaty, beefy burgers.

Whenever anyone talks, science people tend to get intimidated, especially throw out words.

You might not know exactly what they are like Mommy or my are reaction things like this.

And so we're just gonna break it down, really, simply so you can use those techniques to make a better burger.

We got our lab coats, you got the master class will make the master burger.

So, as a chef in a restaurant tour, we like to use like certain catchphrases and new mommy is one of them.

There's even a chain called Who Umami Burger.

Actually, it's up until fairly recently, people would actually have debates.

You know, there's no question who Mommy is an actual sensation.

Your tongue can get an actual taste like it's really like sweet, sour, salty, bitter, bitter right?

And then they say, Mom is the fifth flavor.

That term comes from 1908 when a scientist, Dr Ikeda in Japan, was actually researching seaweed and dashi broth, figuring out why it was so savory, why it was so delicious, isolated particular chemical that happens to be on here that provides that sensation, which is MSG is Emma.

She's something bad if 100% fine, you don't want to use too much of it, because if you consume too too much sodium.

For some people, that could be a problem with blood pressure.

You need to consume a lot of water, but MSG on its own.

People put out, you know, in a name in the seventies, and it's just kind of stuff with us.

So if you support that you're supporting races, how about that?

That said, That's making no mommy burger.

So in order to make the promise on Freak Oh, really?

You really just create the cheese on top.

So what if it's an age kind of a hard cheese and that style of age she's tends to have the components in it?

They were in the milk break down quite a bit, and it's that breakdown in aging right that gives it its kind of big umami bomb properties.

And it is like one of the all time great like you Mommy brings.

This is about to crisp up and then we'll scrape it off.

Next would be the shit talking mushrooms.

Mushrooms are amazing because they have both kind of a savory, umami hit anime detective.

When you're cooking mushrooms, is You don't want to put too many in a pan.

And all that water comes out and then ruins the texture of the mushroom.

You take about three minutes on each side.

In the meantime, let's grab this burger, Patty.

And again, this is just porcini powder, salt, pepper and then graded combo.

While we're getting this umami burger going, I'm gonna do a really quick mommy catch up.

So we're gonna take this another notch in and really just put about a teaspoon of fish sauce in there.

I've never been to the chain umami burger, but it's kind of like, you know what do we What do we like the time, Mommy, that we could go for you.

When I eat burgers at home, I have the fish sauce on the table and we just dash it onto the top of the brochure.

Yeah, this is low and slow cooked onions.

We've caramelized these for about I don't know, like, four or five hours.

We low and slow roasted tomatoes with salt and olive oil.

So Mommy Burger usually uses Portuguese bun that they get specially made.

Ah, Hawaiian sweet roll is actually a Portuguese bun.

A little bit of umami ketchup on the bottom and on the top fund, you got to do both.

Then we'll do the caramelized onions on the bottom.

A little bit of this roasted tomato and one of these mushrooms.

You order that way so that when the Parmesan shatters, it stays in there because the tomato holds it down.

It's the umami burger, The burger show Mommy burger.

No, it's also when you're dealing with something heavy new mommy, it gives you license to pull out those kind sweet flavors more right?

So if you didn't have as much mommy, he had that much like sweetest with caramelized onions and from the reduced tomato's ketchup might be overwhelming, but because we have so much of that kind of savory hit there, right, unless you go big alway across the board umami burger.

As a concept, you Mommy as a thing is just It's like peanut butter and jelly when it comes to burgers.

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科学によると完璧なハンバーガーを作る方法｜バーガーショー (How to Make the Perfect Burger According to Science | The Burger Show)

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