Name: トニー・ホークがスケートをして有名なバーガーを食べる｜ザ・バーガーショー (Tony Hawk Skates and Eats Iconic Burgers | The Burger Show)
Uploaded: 2021-01-14T09:02:10.000Z
Duration: 13 min 6 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

even that 50 years old Tony Hawkins still do things on a skateboard that no one else in the world can.

The Bird man has made a career of breaking barriers on the half pipe.

様態の副詞

So I thought it was only fitting for one legend to judge another set of legends in the burger world.

I'm going to cook him three game changing burgers and get his take on lab grown veggie Patties, a viral Internet sensation and a gourmet icon.

Hey, thanks for having us over here at Tony Hawk Geek in Vista, California Shot a vista.

I say San Diego, San Diego Yeah, yeah, it's This thing is amazing.

It just loses Everything about you is definitely my ramp Actually bought this building based on the ceiling height so that I could have someone put my Ram.

You're a world traveler here that you try to have a burger Everywhere you go.

What's the craziest burger you've ever encountered?

I tried one what wasn't outside the country, but I traveled in Vegas that was like the $1000 burger and had truffle and foie gras and caviar, I'm sure.

I'm a little more careful with what I eat for days.

Just because I'm 50 and still trying to be a pro skater.

You're known for pushing the envelope you're known for for, you know, just creating new tricks, setting the standard.

Okay, let's start with the impossible burger.

It looks kind of like a ground meat, right?

It's crazy because there's, like, flecks of fat, which is I don't know what it is, and it's made by this planter out of he.

And it's supposed to look like me bleed like me.

And this is for me a game changer, because it's not catered for vegetarians.

This is actually marketed towards meet years, and it's also Chef friendly chefs get behind it.

My only experience with it is I have vegan friends that swear by it.

Okay, you have to season this, and I wouldn't season it aggressively because it has, like, such a umami flavor to it.

You see, it's like very already fallen apart.

Yet we have red onions, beef, steak, tomato, good old iceberg lettuce.

It's Ah, sesame seed bun because it's just iconic were almost going to replicate the emoji.

I pick the provolone choice because there's such crazy umami happening going on here.

I'm gonna flip this and you see, that's that sear that I was talking about that That's what makes burgers the nooks and crannies.

That's the type of stuff like you wish you could get with a really high quality meat, because when we put this piece of cheese on top, that cheese is gonna melt through all those Christ right?

I use 1000 island, you know, For me, it's like the California like Yeah, sauce.

The condiment of my parents would take me to Bob's Big Boy.

And then I go with pickles beers As much as I love the impossible burger.

It's still very rich new mommy, and, um, you almost get like, mouth fatigue.

I like to layer it like this, so that has, like, airiness crunch to it.

To me, that's important that the Patty hangs a little bit over the bond because I really hate just getting a bun bite, right?

I go tomato iceberg lettuce here that the lid on it, that's the impossible.

Very good possible all American hamburger if you squeeze it, you could see like as if it was animal fat in there.

Yep, from someone who eats meat pretty regularly.

The ultimate goal was to try to make it taste exactly.

It doesn't know, but it does have a good flavor and its unique this kind of levels the playing field All right, Berger number two.

You know, this was served out of, like, a food festival in New York.

The same time Instagram started to get hot before the 1,000,000 followers like this was like the influential burger.

It's created its own genre called Stunt Burger.

I could put a cheeseburger that I made on my instagram and get like 100 likes Altero Rahman Burger on there and I'll get, like, 15,000 likes pasta.

Yeah, this is This is actually from the Roman Burger inventor himself.

This is just regular, you know, 80 20 ground be.

And you kind of want to cook this at the same time.

This burger is all about texture, you know, like regular regular here.

There's a Japanese version of this call mizuna, but this is more readily available And some scallions, but like the goodness that comes from this sauce that he makes, it's basically like a soy sauce.

Well, I didn't really know about this so I thought it was just gonna be amber with Rama noodles in there somewhere, like a sloppy Joe.

You're not You're not just throwing it in there as accessibly you're throwing and you're making a part of the actual taste and flavor, so I think it's cool.

It is weird that it feels like you're waiting for some of their flavor, right?

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トニー・ホークがスケートをして有名なバーガーを食べる｜ザ・バーガーショー (Tony Hawk Skates and Eats Iconic Burgers | The Burger Show)

fatigue

texture

unique

insult