00:00:08,231 --> 00:00:11,520 [SIGH]

Look at that.

Oh, boy.

00:00:16,280 --> 00:00:17,029 F****** delicious.

[MUSIC PLAYING]

00:00:22,770 --> 00:00:23,759 Oh, my Lord.

I decided to teach a second MasterClass.

00:00:29,810 --> 00:00:30,419 Oh, boy.

This time around, I'm going to take you into an area

where you felt your home cooking could never go.

00:00:38,210 --> 00:00:40,830 The secret behind any great soufflé is in the buttering

of the mold.

You brush vertical strokes up.

00:00:47,960 --> 00:00:49,590 This crispy chicken salad, for me,

is the get out of jail card, especially when you've

got a big dinner party, because that is good enough for four

or five of you.

Grab a leaf, lift it up.

00:00:59,570 --> 00:01:04,019 Now, I'm fed up when you see chefs boiling asparagus.

Beautiful.

You get a free facial at the same time.

Cooking is a labor of love.

Stay close to every step of the way.

00:01:14,410 --> 00:01:16,440 I'm going to teach you methods--

secrets-- that I'm teaching some of the best chefs in the world

today.

00:01:22,840 --> 00:01:26,860 I'm Gordon Ramsay, and this is my MasterClass.