GORDON RAMSAY: [inaudible],, you are crazy.

OK. Lasso.

GORDON RAMSAY (VOICEOVER): Over 30

years of working as a chef has all

been leading to this moment--

catching a Peruvian cactus worm with a lasso.

Una, dos, tres.

Ah.

Yeah.

[laughter]

GORDON RAMSAY: Hey, Haresh.

I'm going to kill you.

You gotta get up here first.

Oh, man.

Oh!

[laughter]

Excuse me, that is not

funny.

Be careful.

GORDON RAMSAY: This is super dangerous.

Uno, dos, tres.

Oh!

Yeah!

[laughter]

Si!

Si, si, si!

[inaudible]

[speaking spanish]

Hey, good job.

[laughter]

Look at that.

Seriously?

[bleep]

[music playing]

Going to be delicious.

I'm proud of you.

[inaudible]

Ay, yay, yay.

They're like giant caterpillars.

How did he first learn about these?

[inaudible] Excellent.

And how old were you when you first

started dangling off the side of a cliff

with your dad looking for worms?

Six or seven.

Amazing.

I'm just going to get them a little bit dry,

just so it doesn't crackle.

OK, go.

[sizzling]

Whoa!

[bleep]

You OK?

[laughter]

Oh, bravo!

[laughter]

Thank you.

GORDON RAMSAY: Stop it.

[laughter]

It's like a--

it's like a crispy, uh--

like a crispy cockroach.

[laughter]

[music playing]

The taste was crispy to begin with-- fine.

However, the inside?

Nah.

No bueno.

But this is how they survived so remotely-- protein

growing literally in a cactus.

So an amazing secret, and a big eye-opener.