BUT, HUH, OH, MY GOD, ARE THEY A LOT OF WORK.

IT'S INSTANT MASHED POTATOES.

KEY WORD: INSTANT.

T INSTANT. I HAVE TO MIX WATER AND BUTTER INTO IT

NOT TO MENTION THE ADDING OF SALT AND PEPPER.

OK, THE BEST OF SUPER FURRY ANIMALS COMPLETE.

OH, PLUS, I HAVE TO RIP THE PACKAGE OPEN, DUMP IT INTO A BOWL

AND, OH, MY GOD, ARE THEY SERIOUS?

OMBINE.

WHAT IS THIS, THE GULAG?

HEY, DO YOU WANT THE ARCADE FIRE?

I DON'T KNOW. DO I?

YES.

THEN YES.

SO, BASICALLY, ONCE I FINISH WITH ALL THIS MANUAL LABOR,

I STILL HAVE TO CLEAN THE BOWL.

AND THE SPOON.

WHAT DO I USE THE SPOON FOR?

STIR TO COMBINE.

RIGHT. WHAT DO I USE THE SPOON FOR?

OH, MY MISTAKE. CARRY ON.

LET'S CUT TO THE CHASE.

HOW BADLY DO YOU WANT THESE MASHED POTATOES?

YOU WANTED THE MASHED POTATOES.

'CAUSE WITH TATER TOTS, I CAN JUST RIP AND DUMP.

THEN STICK WITH YOUR STRENGTHS.

RE-MASTERED BRIAN ENO COMING UP NEXT.

[knocking on door]