Name: お祝い用のバンドケーキの作り方｜TLCのクリスマス2016 (How To Make a Festive Bundt Cake | A TLC Christmas 2016)
Uploaded: 2021-01-14T07:57:04.000Z
Duration: 2 min 56 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

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I've always been inspired by the American baking tradition and a bundt cake is big Stateside,

even when it's' a sweet little one like this that's so beautiful that it just gives

I've got 300 grams of plain flour here and

I'm adding two teaspoons of baking powder and a quarter teaspoon of bicarb.

I'd expect to find star anise, cinnamon, cloves, sichuan pepper and fennel seeds in

Got my festive fork to mix these together.

So that's the dry ingredients done, onto the wet.

I want 175 mls of sunflower oil or any vegetable oil ...

... 100 grams of soft dark sugar and I know sugar is not a wet ingredient but it just

absorbs more evenly into the cake this way.

And I want 250 mls of gleaming, glossy black treacle.

I know I've got a lot of dry spices but I want the fresh warmth of ginger.

Now for the cider; 250 mls and it marries so well with all the spices.

And into this dark pool I will add my dry ingredients, the festive fork giving way to

but you've never guess that from looking at  the cake.

Time to pour this into the tin, I oiled the tin very generously.

It's very important you oil well, getting into all the crevices and especially the funnel.

And it is very liquid but it's meant to be,

it's this that makes the cake so gorgeously tender.

And this goes into an oven at 170 degrees for 40 or 50 minutes.