the host of this show "Cooking with Dog."

この"Cooking with Dog"の司会をやっています

First, let’s make the marinade.

まず漬け汁を作りましょう

Combine the soy sauce, mirin

小鍋に醤油 みりん

and dashi stock,

だし汁を入れ

and turn on the burner.

火をつけます

Allow the sauce to reach a rolling boil

一煮立ちしたら

and then turn off the burner.

火を消します

Pour the sauce into a bowl and float it in ice water to cool.

氷水で冷やしたボウルにあけ

Add the sesame oil and mix the sauce.

ごま油を加えて混ぜます

Now, slice the sashimi-grade fresh tuna also known as maguro

まぐろは６〜７㎜厚さに削ぎ切りにし

into 6mm or quarter inch slices.

まぐろは６〜７㎜厚さに削ぎ切りにし

Remove the excess water with a paper towel.

キッチンンペーパーで水気をしっかり拭き取ります

Then, place the tuna into the chilled marinating sauce.

冷やした漬け汁に入れます

Make sure to submerge the slices in the sauce

漬け汁に沈めて

and let them sit for 10 to 20 minutes.

１０〜２０分おきます

And now, let’s make the Maguro Zukedon.

まぐろの漬け丼を作りましょう

Dissolve the wasabi in the sauce to taste.

お好みで漬け汁にわさびを溶かします

Spoon the sauce over the slightly cooled steamed rice.

温かいご飯にかけます

Now, grate the yamaimo, Japanese mountain yam.

山芋をすり下ろします

Place the yam onto the steamed rice.

ご飯にのせます

Wow, That looks really gooey, doesn’t it?

お〜 すっごくねばそうですね！

Add the kaiware radish sprouts or garden cress.

貝割れ大根を散らし

Then, arrange the marinated maguro slices on top.

漬けまぐろを並べます

Place the chopped spring onion leaves around the center.

中央に万能ねぎをたっぷりのせ

Garnish with the toasted nori seaweed.

焼き海苔を飾り

Finally, sprinkle on the toasted white sesame seeds.

最後に白ごまを散らします

This dish is best served immediately as the fresh tuna spoils quickly.

漬け汁は薄味にしてあるので作った当日中に食べ切って下さい

Maguro and avocado are a great combination

マグロとアボカドはよく合うので

so you can try it as an additional topping as well.

お好みでトッピングに加えて下さい

Sashimi-grade fresh salmon, bonito and sea bream

サーモン かつお 鯛など

can also be used for this recipe.

刺身で食べられる魚は漬けにできます

Good luck in the kitchen.

Good luck in the kitchen!