Name: ハロウィンのお菓子をDIY! (DIY HALLOWEEN TREATS!)
Uploaded: 2021-01-14T07:07:50.000Z
Duration: 12 min 12 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hey guys it’s Ro! Halloween is my absolute
favorite holiday!

I have been going all out this year! So today
we are gonna be making some DIY

Halloween Themed and Spooky Treats! So let’s
get started!

The first thing that we’re gonna be making
are these simple and delicious

Candy Corn Cookies. And even if you aren’t
the biggest fan of candy corn,

I would give these cookies a try, they’re
really good!

The things you will need, will be: 2 cups
of flour, 3/4 cup of brown sugar,

1 cup of white chocolate chips, a bunch of
candy corn, 2 tablespoons of

cream, 1 stick of unsalted butter, 1 egg,
1/4 cup of sugar, a tablespoon of

vanilla extract, a teaspoon of baking soda,
a pinch of salt, 2 teaspoons

The first thing that we’re gonna do in a
big mixing bowl, we are gonna cream

our butter. Mix it together until it’s light
and fluffy.

Now you’re gonna pour in the regular sugar
and your brown sugar, and then

Now we’re gonna add one egg, the whole egg,
and our vanilla.

Now we’re gonna add our dry ingredients,
we’re gonna add the flower,

corn starch, a pinch of salt, baking soda!

Now we’re gonna mix it up one last time
until it’s evenly combined and

we’re gonna slowly add our cream while
we’re mixing.

Lastly we’re gonna add our white chocolate
chips to the mixture, and, you can

mix these together with a spatula, or I’m
gonna do a really quick mix

Now that we’ve got our dough we’re gonna
scoop it out and place it on our pan,

I’ve lined it with a piece of parchment
paper so that it doesn’t stick.

So you just take your little scoop like this
and go doo-doo!

We’ve got all of our cookies scooped into
the pan and now we’re gonna

cover them with saran wrap, and pop ‘em
in the fridge for about 2 hours.

Once the cookie dough balls have chilled,
I like to transfer them to another

baking sheet lined with parchment paper to bake. I like to bake 6 at a time, so I’m gonna take 6 little

balls, transfer them over, leave a couple
inches in between each one of them

because they will expand. And, with your palm,
press down flat.

And, don’t worry about the Candy Corn, I
have not forgotten!

What we’re gonna do is we're gonna pop our cookies into the oven at 350 degrees, bake for about

6 minutes and be careful because the baking
sheet is still super hot!

What we’re gonna do now is place a few candy
corns right on top, near the middle,

try not to have them hanging over the sides
because they will melt!

Once we have all our Candy Corn in the cookies
we’re gonna pop these

back in the oven for 4 minutes. Then take
your cookies out of the oven,

give them plenty of time to cool on the pan
and then place them onto

a display plate! Or take a bite for yourself!

The next thing that we’re gonna be making
is this Jack-O-Lantern Bean Dip!

I love making chip dips for parties, because it’s
just a fun appetizer that everybody

can enjoy! The things you will need will be:
A bag of blue corn tortilla chips,

1 packet of taco seasoning, 1 can of refried
black beans, 1 can of black beans,

1 stick of cream cheese, 1-1/2 cups of shredded
cheddar cheese, 1 cup of

sour cream, 1 teaspoon of hot sauce, I’m
using Crystal Louisiana because

that’s my favorite. 1/4 cup of chopped green
onions, some olives and

1 tablespoon of diced, pickled jalapeños!

The first thing that we’re gonna do, is
in a big mixing bowl, we’re gonna

add our cream cheese, sour cream, our taco
seasoning, our jalapeños,

hot sauce, oh I love you! Green onion, and
our beans!

Now take your hand mixer and we’re gonna
mix our dip together until

Now that we got our chip dip all mixed up,
we are gonna pour it into our

serving dish, I’m just using a pie pan,
I like this white one I had

lying around, I thought this would be really
cute!

Now I’m gonna completely cover it with a
layer of cheese, it’s gonna be our

top layer! I’m using Cheddar Cheese, because
when it melts that nice orange

Once you’ve got your layer of cheese on
top we’re gonna pop it in the oven

at 350 degrees and bake it for 20 minutes.

Dips in the oven and over here I’ve got
some olives, a small cutting board

and a knife. And you’re just gonna cut them into slices like this, for some little details, you won’t

need too many of ‘em. We’re gonna use
them to make the Jack-O-Lantern’s mouth.

Our dip’s fresh out of the oven, it’s
baked! And now it’s time to decorate!

Take your chips, and you’re gonna look for
the flattest chip you can.

Like he’s a good one, this one not so good!

Then we’re gonna stick ‘em on here, to
make a little face!

Then for the nose, you're gonna take another chip,
and I'm just gonna break off the

end, so it’s a little bit smaller, and that
is gonna be his nose!

Now we’re gonna use those olives we sliced
earlier to make his little mouth.

I just like to go up and down, up and down, up
and down!

And there you have it! A Jack-O-Lantern Bean Dip!

The next treat that we’re gonna
be making are

The things you will need, will be: 1-11 Ounce
bag of caramels, a rolling pin,

peanuts, some apples, I’m using some granny smiths.
Some mini cupcake liners, I

found these cute little polka dot ones at a local bake store, a small cookie scoop, or a

melon baller, a plastic zip-top bag, and some
wooden skewers.

The first thing that we’re gonna do is crush
up our peanuts.

So we take the peanuts, pour them in our plastic
baggie, then you’re gonna

take your rolling pin and roll over the top,
to crush ‘em up!

Next we’re gonna scoop our apples to make
little apple balls, this is very

similar to melon balls if you guys have ever
done that.

So you take your little scoop, and your apples, got
some apples over here,

and you just scoop it in there, get a little
ball! And then bewp! Oh!

Just gonna pat it dry with a paper towel to
absorb some of the moisture,

Once you have as many apple balls as you want,
we’re gonna put them into the fridge

and then we’re gonna melt our caramel! Or caramel?

I just melted the caramel, you can do this
over the stove or in the microwave,

whatever you’d prefer. And now we’re gonna
skew, dip and roll!

This is very easy, you're gonna take the little wooden
skewer, and skew one of

these cute little apple balls, then you’re
gonna dip into the caramel,

字幕リスト動画再生

ハロウィンのお菓子をDIY! (DIY HALLOWEEN TREATS!)

stick

version

crush

syrup