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  • - Fire noodle.

  • - As you can see, it's very red.

  • - And...

  • - Oh my god.

  • - You wanna try?

  • - No! - No thank you!

  • - Spicy?

  • - Hi guys, so we just finished touring Myeong-dong.

  • - And we teleported here, which is Noryangjin Fish Market.

  • - The whole building is actually the market.

  • - The Noryangjin Fish Market, the whole building.

  • - So we're gonna just check it out now!

  • - Let's go!

  • - I don't remember it to be like this. Is it like this?

  • - I have no idea.

  • - Is this the market?

  • - Just like that?

  • - No I don't think it's just like that.

  • - I think there are more.

  • - I think there are more stuff.

  • - I think we are at the wrong place. Either that or we came damn late.

  • - I think there's no one here. There's nothing here.

  • - I think this is a new one. It looks like it's under construction.

  • - There's nothing here!

  • - Where are we?

  • - Noryangjin Fish Market.

  • - No this is not Noryangjin Fish Market.

  • - Literally nothing here you know?

  • - There's literally nothing here, what the f*** is going on?

  • - After going to the wrong place...

  • - Walking around for quite some time.

  • - Noryangjin Fish Market, the original one.

  • - Actually that is the new one. This is the new one I think.

  • - New building.

  • - So the original one is inside here, which is right in-front.

  • - So, come David, lead the way buddy.

  • - I recommend all of you viewers...

  • - If you want to feel the, lively feel...

  • - The lively feel? - Of this place, come here with atmosphere.

  • - Come in the afternoon or evening time.

  • - Now at 9 plus right, this place is a little bit...

  • - Just, relaxed. I would say. Very relaxed.

  • - That side is suppose to have a lot more, but then I think now it's closed.

  • - That side is more of like a Singapore wet market.

  • - This is like the fresh one.

  • - Fresh one? - The seafood over that side are all dead. The ones here are alive.

  • - What the f***.

  • - It's damn big.

  • - The prawns, I'm kinda scared to eat them. Looks mutated. Too big.

  • - Why is it so big? It's huge man!

  • - That one.

  • - Which one do you want? This or that?

  • - I don't know, what's the difference?

  • - Fresh. All fresh.

  • - The prawns are really mutated, look.

  • - How much?

  • - One kilo? - No, just one.

  • - One piece? - Yes, one piece.

  • - Six thousand.

  • - We've bought like, three abalones, which are all still fresh.

  • - And one super prawn. Looks mutated though.

  • - It's damn big, I don't know what the f*** is going on.

  • - And we're gonna bring it to the restaurant.

  • - I think restaurant and cook right, is another price.

  • - Or you wanna bring it back home, we'll cook at home.

  • - Why bring it over to cook? What the f***. We'll be charged extra money.

  • - Yeah we've just decided to cook at home.

  • - Before that we'll also go to one of the convenience store.

  • - To buy some hot fire noodle.

  • - And we can do the fire noodle challenge.

  • - I highly recommend you guys to come here.

  • - But do not eat on the spot.

  • - These are the places that you can cook. Let them cook.

  • - Then this place is where you buy the fresh stuff.

  • - 10 thousand. - You want it? 10 thousand for that is cheap!

  • - It's cheap! You want it?

  • - That's a lot! We can't finish it. - Everything 10 thousand?

  • - Throw it away if you can't finish it. It's 20 thousand in the morning.

  • - Are you going to eat here? - Yes. - No! We're bring it back.

  • - 10 thousand right? - Pick any one you like.

  • - Pick the best one.

  • - Taiwan? Taiwanese? - Oh no, Singaporean.

  • - Thank you!

  • - Sea urchin is good. It's fresh.

  • - Look, it's still alive. You see that?

  • - How do I eat it if I bring it home?

  • - Just get a knife, do you have a knife at home?

  • - Yes, yes. - Knife would do, just cut it in half.

  • - So bring it back, cut it and cook it right? - Use a chopstick.

  • - No, don't cook it. - Eat straight away?!

  • - Yes! Eat it raw! It's good!

  • - Really? - Yes! I'm serious!

  • - Wait, wait, teach us how to cut again.

  • - Use a knife, and press it down like this

  • - It will be in half after that.

  • - Just use a chopstick to eat it after that.

  • - The stuff inside? - Yes, the yellow eggs inside.

  • - So apparently we bought some sea urchins.

  • - This is 10 US. For two sea urchins.

  • - Let's get the f*** out of this place.

  • - They are too... they are too warm already.

  • - Too friendly.

  • - A plate of Sashimi. - Wow, one whole plate.

  • - Actually below... - They gave us one more item.

  • - What's this inside?

  • - Oh this is the sauce.

  • - It's a... alive.

  • - Oh my god the spike is moving. The spikes.

  • - See? - Oh yeah, yeah!

  • - Right now we're gonna head to some convenience store to get our sauce and our noodles.

  • - Carrying on with our seafood, Noryangjin seafood fire noodle challenge.

  • - 불닭볶음면

  • - Let's go!

  • - We just bought the fire noodles, as you can see.

  • - Which is available easily everywhere.

  • - And in Singapore, it's so hard to find them.

  • - Five packets of spicy noodles. Ready to rock and roll, to eat with our seafood here.

  • - See you back at the hostel! And we will start to cook!

  • - Okay? - Yeah!

  • - Woo! See ya!

  • - Hi guys! So we're back!

  • - Lovely hostel here, very good!

  • - Look at the environment here.

  • - It's very homely.

  • - They are the staff here.

  • - Hi!

  • - And the manager over here.

  • - Hello!

  • - I heard you can't eat fire noodles right?

  • - Not that well. Not as well as you.

  • - Let's... Let's start cooking, come on let's go!

  • - Chef David over here, is gonna cook.

  • - I brought this, all the way from Taiwan.

  • - This is my stuff.

  • - Now we eat four packs.

  • - The fifth one coming soon.

  • - This is the legendary sauce.

  • - The legendary sauce.

  • - She's French too.

  • - Hi! - 안녕! - 안녕!

  • - Hi! - Hi!

  • - They are from Singapore. - Hi!

  • - I'm from France.

  • - Ready to eat this awesome stuff.

  • - You can see it's very red.

  • - And...

  • - Oh my god.

  • - Spicy?

  • - You're dying?

  • - No!

  • - NO!

  • - You start to...

  • - You start to cry!

  • - So far so good, still able to, take it.

  • - Take the heat.

  • - This abalone is very good.

  • - Don't pretend like it's delicious. - It is!

  • - No way. How can you feel any taste after that?

  • - It's the spiciness that's making it very delicious. Really.

  • - What's better than trying the fire noodles here in Korea?

  • - I hate this.

  • - So this is like a, silkworm. The pupa.

  • - Oh no... - I hate this!

  • - I hate this ugh...

  • - No...

  • - This, okay. This...

  • - Whoa, I can't take it anymore.

  • - I'll show you Korean style.

  • - Wasabi.

  • - Welcome to Korea!

  • - Round two man! - Round two of 불닭볶음면.

  • - What happened just now?

  • - While we're cooking just now, see this? Sea urchin.

  • - We idiotically threw the whole sea urchin into the pan and cook it.

  • - And the pan, I think is filled with poison.

  • - Because the whole water in the pan turned purplish.

  • - So we end up throwing it away after we finish cooking it.

  • - This sea urchin, we just cut it in half.

  • - See this?

  • - So the yellowish stuff, are eggs.

  • - We're suppose to eat that.

  • - Those are eggs? - Yeah.

  • - We went ahead and tried a little bit of the eggs. It tasted like bitter eggs.

  • - Rotten eggs? - Yeah, rotten eggs. Smelly eggs.

  • - This might be the first and the last time I'll ever eat sea urchins.

  • - I'm not gonna eat it. - Me too.

  • - After hearing what you've said I'm totally turned of.

  • - This is the other half of the sea urchin.

  • - The other half.

  • - And...

  • - And this is the mouth of the sea urchin.

  • - Hi guys, so yup now we're back at our room.

  • - Time now is about 2.30 right? - 2.30, almost 2.30.

  • - And we're very very tired now.

  • - Noryangjin Fish Market, as you can see.

  • - I'll recommend you to go at about night time.

  • - I mean if you want to feel the crowd you can go early.

  • - But if you just want to eat like two Sashimi right, or anything like raw fish.

  • - You can go at night, you know, when there are lesser crowd.

  • - Get some discount from the shop keepers. - Yes because they can't sell and no customers.

  • - So they have to sell you cheaper.

  • - Seafood are good, the sea urchin I have no...

  • - Yeah we literally destroyed the sea urchin...

  • - And yup that's it for today.

  • - Please stay tuned to my channel!

  • - And we will see you next time!

  • - Is it dead? - No it's still alive.

  • - Try touching it.

  • - So this is abalone? - Yeah.

  • - I don't think it's abalone. Abalone looks like this?

  • - They look like this! - Is it? - Yeah!

  • - Are you sure?

  • - Now I know why they call female's reproductive organs "Abalones". They look so similar!

- Fire noodle.

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ソウルのどこに行く?韓国の辛味火麺を使った魚市場の海鮮料理|韓国 #2 (Where to go in Seoul? Noryangjin Fish Market Seafood with Korean Spicy Fire Noodles | South Korea #2)

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    To Christal に公開 2021 年 01 月 14 日
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