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  • It’s Trevor James

  • And it is 6:30 in the morning

  • I am in deep Southern Sichuan

  • I’ve been riding my bike since 4 in the morning

  • I have a 100km to bike today

  • Were going to a little town

  • Butuo

  • And it’s a Yi Minzu

  • Yi minority group of people

  • There’s going to be a lot of good food

  • Actually, I have no idea what were going to find

  • But were going to look

  • And I have a lot of biking to do today

  • Visiting the rural side of China is always a great experience

  • Whether you ride a bike or take a bus

  • You can go to little villages where few travellers ever go

  • And see sights and discover new foods and cultures

  • This trip involved a 12 hour intense ride to Butuo

  • A little farmers village in South Sichuan

  • Endless little villages and fields and mountains

  • Made it truly spectacular

  • It was one of the most beautiful rides and towns I’ve been to

  • You can get a true feel for rural life in China

  • The local morning market was packed with vendors

  • Selling live chickens and wool

  • But I couldn’t find anything to eat on the spot

  • So I went to the first little place that looked good for breakfast

  • And then explored around for more food in the afternoon

  • So were going to have a classic morning breakfast here in China

  • This is like fresh hot soybean milk

  • And this is like a rice porridge

  • Were getting a full Chinese breakfast

  • Look at that

  • So were going to start of with a fresh steamy steamy baozi

  • There is going to be fresh pork in there and veg

  • Let’s try it out

  • It’s so juicy

  • That is delicious

  • It tastes like really juicy slightly salty pork

  • This is youtiao

  • Basically deep fried dough

  • You can find this all over China

  • All over the breakfast joints like this place

  • And you can just dip it right into the zhou

  • This rice porridge

  • It’s crispy deep fried dough

  • That’s alright

  • This one really doesn’t have much flavour

  • That’s great

  • So what’s nice is you can wash it all down with this steaming hot soybean milk

  • After breakfast I went out for a little ride deep into the countryside

  • The beautiful scenery really made it a great experience

  • Seeing children as young as 7 or 8 working in the fields on the schooldays

  • And caring for their younger siblings

  • Really put things into perspective

  • I met a lady farming potatoes

  • Who asked me for water

  • It really made me realize how hard life in the fields can be

  • And how we take for granted how much work goes into growing food

  • After giving her all of her water

  • I made my way back to the village in search of lunch

  • I got lucky

  • I found a Yi Jia Le

  • Yi food

  • Minority food

  • And were going to try it out

  • But the cooking process couldn’t begin without first taking some pictures together

  • Then, 30 minutes later

  • It was time to feast

  • Look at this

  • We have a plate full of local fresh potatoes here

  • These are grown right here in Liangshan

  • Wow

  • I have no idea how were going to eat all of that

  • This is like Chinese cured pork

  • This is qiaomai

  • Qiaomai cakes I should say

  • Buckwheat cakes

  • That looks interesting

  • This is like baby pig chunks

  • Covered in chilies and garlic

  • Boiled and steaming hot

  • And then over here I really don’t know what this is

  • I’ll be honest

  • This is something completely new

  • A lot of this is new to me

  • Everything looks

  • This looks earthy

  • Look at that soup

  • It’s full of veg

  • Looks like there is some beans in there

  • Chilies

  • Amazing

  • First thing I’m going to try is the tuotuo rou

  • This is what everyone says you have to try

  • Look at that

  • Baby pig chunks

  • Covered in chilies and garlic

  • That is really fatty

  • It tastes just like boiled pork

  • It’s really juicy

  • A slight chili flavour

  • Not too spicy

  • Were going to try this local soup here

  • That is like really earthy

  • I can tell it’s right from the dirt

  • Wow

  • The greens in there are quite strong

  • Now were going to go for the qiaomai buckwheat cake

  • This is super unique

  • It tastes exactly like buckwheat

  • Really there is no other flavour to it

  • Look at this

  • Look at this sausage

  • It’s like complete fat

  • Complete fat with one little chunk of meat

  • This is all really good

  • It’s quite simple

  • Full of energy

  • They give you whole potatoes just to eat

  • Full of energy

  • I’m so lucky to be eating this right now

  • In the Yi minority restaurant here

  • I am just so happy and lucky to be eating this

  • I’ve got the potatoes I’m going to take on my bike ride back to the main city tomorrow

  • Have some meat, that was great food

  • I shared the rest of the unfinished food with the kitchen

  • I wasn’t expecting the portions to be that big

  • And after a big rest that evening

  • I made my way back 120 km to Xichang the next morning

  • Through mountains and surprisingly cold weather in August

  • What an unforgettable experience

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  • It was a wonderful trip down into the deep southern Sichuan on the bike

  • Completely beautiful

  • Completely exhausting

  • And it was totally worth it to meet the local people

  • Walk around

  • Bike around

  • Awesome food

  • Awesome experience

  • Thanks again

  • I got a little bit more biking to do

  • Back to the main village

  • Awesome fun

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中国・四川省南部の中華料理をディープに食べに行く!|めったに見られない中国 (Going DEEP for Chinese Food in Southern Sichuan, China | RARELY Seen China!)

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    許景發 に公開 2021 年 01 月 14 日
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