Ro: And Mr. Husky! Husky: Hello!

Ro: We got so many requests from you guys to play the not my arms game, so today

Ro: I am gonna show you how to assemble and decorate the perfect cake,

Ro: but with a twist, I won’t be able to use my arms, they are gonna be behind my back

Ro: and Mr. Husky, who cannot see, will be my arms!

Ro: Alright, are you ready team? Husky: So ready! Mo: Yeah.

Ro: Alright, put it in, we’re gonna do perfect cake on 3. 1, 2, 3!

All: Perfect Cake!

Ro: The first things that you’re gonna need to do is grab a little hat, you want a little

Ro: chef bakers hat, Molly, I got you one too. Mo: This is so cute!

Ro: Yeah, it’s got a little Velcro in the back so you can like, adjust it,

Ro: to find your, the right size. It’s good to keep hair out, out of your face!

Mo: Oh yeah.

Ro: In front of us we have two round 8 inch cakes, and they have chilled in the fridge

Ro: so that they won’t crumble, they’re really easy to work with and now we are gonna

Ro: level them. You’re gonna put your cake leveler flat, and wiggle it back and

Ro: forth, back and forth and saw it all the way down the cake.

Ro: This is gonna make our cake nice and flat so that we can stack them.

Mo: Oh! Ro: Yeah, we don’t need, yeah! Mo: Oh OK! RO: Who needs it!

Ro: We’re gonna put the first cake on the cake plate, and then I’m gonna place it

Ro: on the turntable, this will help us decorate later.

Ro: There we, look at that! Look at that!

Mo: Woo! These are pretty fun! Ro: Isn't that fun? Mo: Err-roo-err-roo!

Ro: So you’re gonna grab your icing, I put it in a plastic bag with a little circle tip

Ro: at the end for a little bit more control. Mo: OK.

Ro: And we’re just gonna ice, ice, ice, the top of this cake.

Ro: You can make a circle all the way around, smooth out the icing, you just want it

Ro: nice and smooth before you add the second cake.

Ro: Here we go…. Gotta eyeball it, make sure it’s right.

Ro: Oh, oh!

Ro: The next step is to ice! We are going to ice our whole cake,

Ro: so you’re just gonna take a big bag of icing. Again, I put it in a plastic bag,

Ro: with an icing tip, just for a little bit more control.

Ro: We’re gonna start on the top, we’re gonna ice the top of our cakes first.

Ro: Thin amount evenly around, letting a little bit hang over the side.

Ro: Then you’re gonna take your big spatula, and we’re gonna smooth it out!

Ro: Smooth out all the bumps, the wrinkles.

Mo: Can we just eat it now? Ro: Oh! Mo: Oh, you are! You did it.

Ro: Yes we can eat it now!

Ro: Now that we’ve frosted the top of the cake, we are gonna take our icing and frost the sides of the cake.

Ro: And this is where that turntable really comes in handy!

Ro: Because you’re just gonna hold that icing steady. Mo: Mmmhmmm.

Ro: And frost it all the way around as you spin the turntable.

Ro: Alright, done-sies!

Ro: You know what I was thinking Molly? Mo: What?

Ro: What’s the next step there?

Ro: Let me just get my hair out of the way here.

Ro: So now, the first thing that we’re gonna do is decorate the sides of our cake.

Ro: We’re gonna be making little loops that go loop, loop, loop, loop, loop!

Ro: And that is called swag! Isn’t that funny?

Ro: Watch a pro do her work Molly!

Ro: Watch a pro in action here. Mo: Yeah. Ro: Let me show you how to do this.

Mo: How do you do it?

Ro: So you’re gonna start at the top of your cake. Mo: Uh-huh.

Ro: And then you’re gonna do a loop on the side, just loop, loop, loop.

Mo: Oh, OK. Ro: You’re gonna go all the way around, you’re gonna use the turn table as well.

Ro: Just incase you forget, oh I got a little out of control!

Ro: Now we’re gonna take our pink icing, I put a little bit of pink icing in a

Ro: plastic bag with another star tip.

Ro: This tip is a little bit larger than the other one that we use for the swag designs.

Ro: And, we’re gonna oooh! Ooopsie-doopsie!

Ro: We’re gonna start on the bottom, we’re gonna put a border all the way around the

Ro: bottom, just boop-boop-boop, little stars all the way around.

Mo: Just little stars?

Ro: Come on! Mo: Hey! Ro: Come, come on!

Mo: You’re scaring me over there!

Mo: You’re scaring me over there lady!

Ro: Yeah, I take my baking very serious.

Ro: I over-filled my bag. Mo: Oh. Ro: So, this is another tips and tricks for you

Ro: guys at home, you don’t want to fill your icing too full.

Ro: I got a little over-zealous, I just got excited! I love frosting!

Ro: Now we’re gonna move on to the top of the cake, we’re gonna put little

Ro: stars all around the top. Mo: Oh! Ro: But mine looks so good, that I’m gonna skip this step.

Ro: Because mine looks really good!

Ro: But I’m gonna supervise to make sure Mo’s doing it right you guys, because…

Mo: Yeah, can you just give me some tips. Ro: Hagh… Yeah.

Ro: Yep, there you go. Mo: Is that OK? Ro: Mmmhmmm, mmmhmm.

Mo: Uh, you know I think I got it, I’m almost done.

Ro: I can help, I can help. Mo: I’m feeling really good about this.

Ro: Gimme, gimme, gimme, gimme! Mo: No, you’re just gonna eat my icing.

Ro: I will. Mo: So you just stay over, I can see that you’ve been eating it, I see the pink. Ro: You know me!

Ro: Now we’re all done piping, now we’re gonna add some sprinkles! For design!

Mo: I love sprinkles. Ro: Me too! Mo: Jinx!

Ro: Here we go!

Ro: Make it rain!

Mo: Oh, my gosh! Ro: Oh wow! Mo: You used all the sprinkles!

Ro: Ummm, I… Might have some extra.

Ro: I have these cute little candles, these are birthday candles, and I thought

Ro: we could use those today to decorate.

Ro: They’re little candles that spell Happy Birthday.

Ro: Place these in the cake to spell Happy Birthday. I’m gonna put this… Here!

Ro: Alright, and now I’m gonna add one more set of candles, just for fun.

Ro: Oh, here they are!

Mo: These are adorable! They remind me of little emoji’s at the top!

Ro: Bewwww! Pscbhbbbbbbbbb!!

Ro: There we have it, let me spin my cake around so you can get a good look at it.

Ro: Bew!

Mo: Whoa, pretty good!

Mo: Are you gonna eat that icing? You better put that back on the cake!

Mo: Oh my gosh!

Ro: Just one more bite.

Both: Ta-da!

Ro: Here are the cakes that we made today, they are perfect for any occasion.

Ro: Mo’s is for a birthday, a birthday cake. And then mine is um, for me!

Ro: A big thank you to you guys for suggesting a not your arms challenge,

Ro: And a big thank you to Mo, and Husky for being my arms today.

Ro: And lastly, a big thank you to Wilton for partnering with me to make this video.

Ro: I teamed up with them to make a real video of how to assemble and decorate a cake,

Ro: with some awesome tips and tricks over on their channel.

Ro: So I’ll put a link down below for you to go check it out, if you’re interested.

Ro: And if you guys have any other ideas for any other games we should play,

Ro: please leave me a comment down below. And, Molly, should we do a taste test?

Ro: I mean this has been looking pretty good. I’ve been nibbling a little bit throughout

Ro: the day, but, do you want to have a bite? Mo: Yeah. Do you just want to grab a piece?

Ro: I don’t have a knife so I’m just gonna karate chop it. Mo: Oh wow.

Ro: Yummy little bite.

Mo: Oooh!

Ro: Oooooooh!

Mo: Mmmmm! Mmmhmmm. Ro: Yep…

Ro: Did I get a cake on my face? Right here? Mo: Just a little.

Ro: I feel like I got a little somethin-somethin on there.

Mo: I would just, I would just lick your lips a little bit.

Ro: Molly, you got a little something on your nose, let me get it for you.

Mo: Well, that...