字幕表 動画を再生する 英語字幕をプリント Hi, lovely people of Food Tube. It is Christmas time, yes. We gonna make fantastic chocolate truffles. The world love chocolate truffles at the best time. Where you receive gift and then you give a little gift. So would be nice when you make it, You give it to presents, to a friend, a boyfriend, girlfriend, to the children. And then all the family can enjoy together. So, here I have two hundred and fifty grams of dark chocolate. First of all you chop the chocolate just roughly chop this is what I actually i'm looking for. Straight in, now in my lovely copper pen. You add 125ml of double cream. 25 grams of butter. Try to use unsalted butter. Now you put your butter and cream to simmer. Use wooden spoon, or spatula it takes about a minute to come out to simmer. Come on, come on. And then it goes then you remove it. Look at that, still simmering nice. Your pour all in. Make sure all goes in. OK and then you need one teaspoon of the cocoa powder. Then you start to stir it. And if you look inside now you can see what in French they call it ganache, It very important what chocolate you use. At least after 70 percent of pure chocolate which will give it that fantastic flavour. Now, we're going to put it inside the fridge to set for at least two hours. Yeah, lets put them inside the fridge. Two hours go by look at that. Lovely and firm. To see how firm it is don't try this at home you turn around and you go hallelujah, hallelujah! Right, first of all. Little parmesina. Their sponge finger biscuits you can find in any Italian deli. You have to crush it, just crash it a little bit on this one you need to put little bits of a cinnamon. You can see. Little pinch of the back pepper Then with a spoon, you grab it you roll it. The one that you wanted. Put it on a table. Now it is very important in the palm of your hands you use some cocoa powder. It will help to shape it up. Then you mix all together gently, you roll inside look at this. Take it, it's beautiful. Chocolate truffle. Next one is crunchy nuts. Dead easy to do it. In the palm of your hands you crush it. See, so you gather it all together. And also you finish them off. And again roll it out. Mold inside your hands, Okay, roll it out. From this side, look, it's beautiful. Oh, my, my my. Last not least, is cocoa powder. Chocolate truffles here it is, banded powder. Look at the splash. This is it's really as simple as that. Here it is, just a little bit of cocoa powder on top. Right, it's done. This is my chocolate truffle. Don't forget you can give it a twist of the chocolate truffles. Please do comment the way you want to do it so we can actually commented back and that is enjoy all together. All throughout the years and don't forget to subscribe. It is free for now, with a chocolate truffle. For lots more lovely recipe, go to my own YouTube channel click the link now. Subscribe to it. It's free. Love you. Bye!