Name: 管理栄養士のJyoti Chabriaによる10の高タンパク質ベジタリアン食品 (10 High Protein Vegetarian Foods By Dietitian Jyoti Chabria)
Uploaded: 2021-01-14T05:53:28.000Z
Duration: 2 min 13 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Hi, I am Jyothi Chabria. In this segment, I will be talking about 10 high protein vegetarian

sources of food. Its quite strange that the vegetarians are always worried whether their

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protein content is being met or no. But, today in the market we have several several products

which are rich in protein. One major source of protein that we find is soya bean which

is one of the richest source of protein in vegetarian diets. Today you have options of

soya flour, you have options of soya milk, you have soya snacks, you have soya oil, several

products of soya available in the market today. Other sources of protein or protein rich foods

would include things like sprouts. Sprouts can be made out of all kind of beans, it can

be kidney beans, it could be green gram, it can be all the other pulses can also be sprouted

and used. Vegetarians are also now a days consume a lot of eggs, because eggs are no

more considered in non-vegetarian food group really speaking because, most of the eggs

are result of poultry farming, its not really fertilized or something like that. So, eggs

are almost considered vegetarian today. So another good source of protein would be eggs

and a lot of pulses, all the green gram, black gram, these are being used. In fact a mixture

of couple of pulses and legumes are being used. Nuts are a good source of protein in

vegetarian sources like almonds or you have the walnuts or you have sunflower seeds. These

are all good sources of protein in vegetarian diets. One of the other sources besides milk

of course is the whey protein which is, essentially when you set curd and the water that you get

on top is what people discard normally but, ideally speaking I don't think many people

know that, that is one of the richest sources of vegetarian protein as in it called whey

protein. It is even used in the pharma sector today to make certain drugs, because it gives

you the protein content that's far higher than lot of other protein sources in vegetarian foods.