Name: マンチスベストピザ (Munchies: Best Pizza)
Uploaded: 2021-01-14T05:34:35.000Z
Duration: 12 min 11 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

FRANK PINELLO: A little bit of hot peppers.

You like the best pizza and best [INAUDIBLE].

FRANK PINELLO: My name is Frank Pinello, and my place is

Best Pizza's pretty much just a by the slice pizzeria.

Very much a New York-style place where you could walk in,

grab a slice of pizza, grab something to drink, and be out

the door in five minutes if that's what you want.

We're lucky enough to have a 100-year-old wood fire oven,

so we cook the big 20-inch pies in about four minutes.

I'm just going to go ahead and make you a white pizza.

It's like one of our signature pies over here.

When we first started making it, we were playing around

with like some arugula and stuff like that on it, and

then we decided that the white pie is about the ricotta

cheese, so let's not do anything too crazy.

Let's let the ricotta cheese kind of be the star the show.

And we do these caramelized onions that we let sit on the

raw dough and caramelize for a long time.

It's how that sweetness that people always keep talking

And when all those southern Italian immigrants started

coming over to New York, everybody started opening up

these small pizzerias, and it kept a lot of those values of

using really fresh ingredients and having really great

And as time went on, their sons took it over or they sold

the pizzerias, and I think people started realizing, oh,

you know we could just use shitty pepperoni and shitty

mozzarella cheese and make a whole lot more money.

We started realizing, man, this pizza isn't as good as it

So when we finally got in here, it was important to me

to try to preserve some of those old techniques and those

ideas of using the best stuff that you possibly can and hope

I know a lot of people love pizza across the world-- you

know what I I mean-- across the country, but I'm not so

sure that anyone has done it better than Brooklyn--

I thought it would only be right to bring you to

Bill is a delivery guy here, but we spend a lot of time

together out at the bars, so I figured I'd bring

Delivery is a huge part of pizza places, and the second I

met Bill, I knew it was a match made in heaven.

BILL: I've been a bike messenger since 1982.

FRANK PINELLO: I've seen Bill take eight pies in a bag, and

This guy rides a fixed gear bike with no brakes on it.

FRANK PINELLO: And sometimes it'll be like torrential

downpour, and he'll be fucking soaked to the bone, but he

I think it was Brandon's from the Bergess's to get you a

BILL: I told him I would totally rock the cape.

FRANK PINELLO: For me, the home base for pizza--

18th avenue in Bensonhurst is a old Sicilian neighborhood,

J&V Pizza is a great by the slice pizzeria that's on the

Like the square slice at J&V is what their known for.

As a kid, I used to always go there and scrape up some

change, grab a square slice from J&V and an Italian ice,

A proper square Sicilian slice is a nice thick, fluffy slice,

a crusty bottom, a nice fluffy middle, a saucy,

And when you get that ratio right, that's a

FRANK PINELLO: The cheese is really good.

You can tell, like, this is one of those places that just

kept the quality up throughout the years,