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  • i'm very excited about what the sorted boys are going to be doing in my kitchen

  • yes i know they are going to make more of their beautiful

  • recipes quick

  • deliciously food no cakes no biscuits

  • and nothing fried and definatley

  • no doughnuts

  • to kick - start our doughnuts we need to make a sweetened enriched yeasty dough so

  • we need some milk to warm through

  • a knob of butter and meanwhile into our bowl

  • flour

  • some yeast

  • caster sugar

  • and all of that mixture as soon as that butter has melted and with one egg

  • and we are going to use some of Jamie's terms whilst we are cooking in his kitchen

  • if you can just wazz this all up

  • wazz it all up that's not a word Jamie

  • there you go if we can give that a quick knead now its quite sticky dough but that's what

  • were looking for

  • that's it just wipe your nose

  • after five minutes of kneading

  • that dough goes

  • into a bowl cover it with a damp cloth or cling film and put it in a warm place for about an hour

  • and what you end up with in our little

  • warm cupboard down here his kitchen sink

  • we have now got look how light and fluffy that is now put a bit more flour on the board

  • take small amounts

  • about a 6th of it and just roll it into a ball

  • no no no not stretch it just take little bits you have to be really delicate with this

  • perfect just kind of stuff them inside each other

  • wonderful reference that was not necessary at all Barry

  • another thing have you noticed the new camera angle

  • i like it see if you can hit it see if you can knock a bit more air out of that dough

  • there you go on to the board

  • and then again leave it in a nice warm place

  • have you got a warm place

  • not big enough for this chopping board

  • maybe on top of the fridge cos i have got some here

  • in a very very warm place another hour of proving once they are in there shapes

  • only because they have grown really they grow up so quickly they do indeed

  • and seriously we are not going to mess these around because feel how light those are now they have literally got air bubbles inside

  • so be very very gentle take them over to our fryer which is on at 160

  • degrees Celsius and again very very carefully were just going to lift them up and

  • lower them

  • into the oil okay and they will float

  • they will need

  • three minutes on either side

  • but because they float the top doesn't cook at all we can make our filling in the meantime all

  • we do is make a simple strawberry puree

  • so if we can wazz those up you can always use frozen berries or tinned berries were going to go for the fresh

  • ones

  • what we are going to do is take the cream cheese lots of icing sugar

  • its just a beautiful strawberry puree we don't want too much we don't want it too wet

  • you can always add more but you cant take it back out

  • unlike a cheese cake mix we are going to put an unnecessary amount of icing sugar in

  • because it's for the glace icing

  • do you want to do it johnny

  • i don't know i tend to use cutlery a bit more and Jamie's a bit more hands on and he does it on one leg as well

  • there's our filling lovely these are done

  • so without too much oil on to there look at those beautiful puffy doughnuts

  • once they have cooled down we can take a doughnut put a skewer into the middle and just kind of wiggle it around a bit

  • so you can open up a hole form the inside wider than the

  • outside hole and then with your

  • syringe what happens if you don't have a syringe

  • you can just cut the top and not worry about putting it inside okay

  • so in it goes

  • and what will happen it will fill up the inside and then

  • as you pull the syringe out

  • you might find that some will dribble back out like that but its fine because you

  • can wipe that off and you have got our filled doughnuts

  • i'm going to carry on

  • because you and me know what this is about this is about food channel this is Jamie Oliver's food tube and we are creating some awesome

  • cheesecake doughnuts

  • what's left

  • we are going to put even more icing sugar in to give it a really thick icing

  • more like a glaze icing and then we are going to coat the top while i'm doing that do you want to

  • crush up some biscuits the base of our cheesecake and dehydrated strawberries as well and i think

  • that would impress anybody

  • so what are these? these are the most amazing doughnuts you are ever going to eat in your life don't say that

  • because im guessing he has a fair

  • few doughnuts

  • don't say that

  • its alright because my next recipe is a spit roast

  • and is this deep fried so you are following all the food revolution rules then absolutely

  • its good man

  • whats nice is if you went a bought a doughnut like that

  • the chances of you having anything that had been anywhere near a strawberry

  • is highly

  • improbable very very good if you want to find out the recipe for the strawberry cheesecake

  • where do you go?

  • you go to

  • sortedfood.com

  • and if you want to subscribe to Jamie's Food channel

  • hit his face anywhere around here

  • anywhere round here

i'm very excited about what the sorted boys are going to be doing in my kitchen

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B1 中級

ソルテフードのイチゴドーナツ (Strawberry Doughnuts with Sortedfood)

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    稲葉白兎 に公開 2021 年 01 月 14 日
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