Name: Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw)
Uploaded: 2022-11-09T12:08:47.000Z
Duration: 12 min 54 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Uncle Roger filming in different location today

Uncle Roger I review Adam Liaw video recently-Yangzhou fried rice

and he made me in Yuenyeung fried rice and that very good

Uncle Wang Gang, the most professional chef

today we'll be cooking, Yangzhou fried rice

man bun and goatee, what are you trying to be? haiyaa

can't believe I'm getting roasted by a virgin in a orange polo shirt

virgin? Uncle Roger pounding all the time

i don't just pound Thai green curry, virgin

this is a good tip, you can either add it when you're cooking the rice

or like this when you're doing it afterwards and just rub it through

it make the rice less sticky and it glistening

this is good stuff, instead of happy ending

Dried sea cucumbers take a long time to rehydrate

but you see he's using the XuanWei ham from Yunnan

he should probably be using Rugao ham from Jiangsu

feel free to comment on him, this what we're doing

we're not just watching, you need to provide some value to our listener

see how he's chopping? he's chopping so fast

go watch Uncle Adam chopping, it's slower than Starbucks Wifi

I like the different ingredients he's using

it shows that it's a very high end fried rice

when you're combining ingredients from the ocean

that's when you know it's like a high end dish

he just say he chopping, he don't say shit like Macédoine

in french cooking you'd call that a Macédoine

actually right now, he's cutting a little bit more like a Brunoise

yeah, so he's choosing the ingredients based on the umami

字幕リスト動画再生

Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw)

technique

ingredient

texture

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