Thetealeavesaredriedusing a 97 yearoldfurnace, whichgivesthem a uniqueroastedaroma, ceremonialgradematchisgroundusing a stonemill, It's designedtogrindcounterclockwise.
茶葉は97年前の炉で乾燥させ、独特の焙煎香を出す。儀式用のマッチは石臼で挽く。
Onlythistraditionalmethodgrinds a finepowderthatpreservesthenutrientsoftheleaf.