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  • So perfect, I'm just going to strain this

  • My Freekeh is parcooked, so now we

  • Ew, you want to eat that?

  • Epicurious is how Uncle Roger found my queen of flavour-Auntie Esther

  • It one of Uncle Roger's favourite YouTube channel because I use it like Tinder

  • I'm Stephen, and I'm a level 1 chef.

  • I'm Rinku, and I'm a level 2 chef

  • I'm Danielle Alex, creator of Diversity Kitchen

  • And I've been a professional chef for 15 years

  • She the pro

  • This recipe was developed over the weekend

  • Over weekend? most Indian recipe developed over thousands of year

  • But this guy just use Saturday and Sunday

  • I tried it on my girlfriend actually, so

  • I'm wishing her a speedy recovery

  • I'm joking, she survived

  • Why he bragging about making shit food

  • Soak the rice to loosen some of the starch

  • This makes the rice more fluffy

  • Let it soak for at least 30 minutes

  • Good

  • Freekeh grain, it kinda has

  • Wait, what?

  • Has a green hue, like a smoky flavour

  • What she using?

  • Freekeh grain kinda has a a green hue

  • Freekeh grain? for biryani?

  • Just use Basmati haiya

  • Biryani is dish we make to celebrate special occasion

  • Who want to celebrate by eating grain?

  • Using freekeh grain for basmati

  • Did she learn this shit from Jamie olive oil?

  • Mr. use soba for ramen

  • But she the professional chef and 1 minute in

  • Uncle Roger put my leg down from chair already, I so upset

  • How can you be so wrong?

  • What is this Diversity Kitchen?

  • When it come to rice, don't need diversity

  • White rice matter!

  • Freekeh grain kinda has a green hue

  • And it's a great source of fiber

  • Fiber?

  • You want fiber, you go eat leaf

  • You go be giraffe

  • Giraffe eat fiber everyday

  • Uncle Roger don't want that life

  • Water is boiling

  • I add salt to the water

  • That not enough salt

  • We left it on for 15 minutes

  • Drain the rice

  • Drain the rice?

  • I know, I know, I know what niece and nephew thinking

  • But this draining rice method, it actually okay for Biryani

  • I know, it pain Uncle Roger to say that also

  • In Biryani, you cook the rice until 80% done

  • And then you finish cooking the rice in pot, but only for Biryani

  • You don't drain rice for egg fried rice, okay?

  • Drain the rice before it gets all mushy

  • Seeing people drain rice, it very painful

  • But Uncle Roger accept this because different culture make rice differently

  • Just some culture is wrong

  • Next time we're gonna use a rice cooker, let's make everybody

  • But his rice still look too wet, I think not done enough

  • We're gonna start with the lamb prep

  • Ok, lamb

  • Two inch cubes

  • Common ingredient for Biryani

  • I'll start making the marinade for the shrimp

  • Oh, shrimp Biryani

  • Less common but okay

  • Some fennel seeds

  • Fennel, good

  • Coriander seed, good

  • Grind these first

  • It's smelling nice already

  • It like she's making her own garam masala

  • Cayenne pepper

  • Mace

  • Mace, good

  • And then my yogurt

  • Yogurt, good, marinated the meat

  • Plain unsweetened yogurt

  • It starts to tenderize the meat already

  • A little bit of salt

  • Ideally, I would leave this overnight, And just really let this marinate

  • Letting it rest for about an hour

  • The meat and the marinate, not bad

  • Uncle Roger like Rinku, the Indian niece so far

  • She look like she know what she doing

  • But her voice so high pitch and little bit creepy

  • I'll go start making the marinade for the shrimp

  • Her name Rinku, but her voice sound like in from the movie Ringu

  • If you don't eat my Biryani, you gonna die in 7 day

  • Now we're gonna go ahead and start prepping our vegetables

  • Vegetable...

  • We're attempting to cut one inch cubes

  • Could we do it? I don't know

  • Peel it first

  • it doesn't work out

  • I do not like the skins on.

  • Who is this guy? this guy no common sense

  • And he cook for his girlfriend?

  • I tried it on my girlfriend actually

  • Haiya, feel bad for his girlfriend now

  • She just getting diarrhea all day

  • I like to use these smaller little baby potatoes

  • Because I can leave them whole

  • For Biryani, Uncle Roger only use potato if you making vegetarian Biryani

  • If you got meat in your Biryani, then you don't need potato

  • Otherwise it too much shit in there, too much clutter

  • We need to Marie Kondo your Biryani

  • Throw out all the stuff that don't bring you joy

  • Like potato, just let the rice shine

  • Now the tomato, is there any skin I should peel on this

  • Before I move any further?

  • I'm gonna make this into cubes

  • I'll do the onions

  • Onion, good

  • I can already feel these onions are strong

  • So as you can see, I wanna do them nice and thin

  • We're gonna peel the carrots

  • Carrot? no

  • Again, carrot ok if you making vegetarian biryani

  • Stop putting vegetable in everything

  • Western people, you put carrot and see that? you putting pea also

  • Just stop!

  • No need vegetable, vegetable taste like sad

  • The reason I'm cutting it

  • Cutting so awkward

  • Because I think it's pretty

  • You forgot to peel skin again

  • American men are circumcised

  • So this guy can peel his stick skin, but he can't peel his carrot skin haiya

  • What the logic?

  • Can we just fire this Level 1 guy?

  • Newborn baby cook better than him

  • I'm gonna place some ghee into my pot

  • Ghee correct

  • Garam masala

  • Garam masala good

  • Chilli powder

  • Chilli powder, good

  • Clove

  • Good

  • Star anise

  • Indian bay leaf

  • Good, good

  • Cumin seeds

  • You want cumin powder, not cumin seeds

  • Turn this down a touch

  • All correct so far

  • Ginger, garlic paste, my lamb

  • Niece Danielle pre-cooking the meat first, okay

  • Add my rose water

  • Good

  • And my screwpine water

  • I'm gonna go ahead and let this simmer for about an hour

  • Until the lamb is nice and tender

  • Now I'm gonna make my saffron milk

  • Gonna add my rose water first

  • Rose water again?

  • And then screwpine water

  • Your whole dish gonna..

  • You making Biryani, not perfume

  • No need so much rose water

  • A nice little stir

  • What

  • Don't stir with your finger

  • Uncle Roger don't want your COVID

  • I think she just started a new variant

  • We can move on to our Freekeh

  • No...

  • Part of this wonderful

  • Freekeh... no

  • That's very flavourful, to par cook our freekeh

  • To parcook our Freekeh

  • Don't parcook your Freekeh

  • How about par-throw it out?

  • How about that?

  • Pinch of salt

  • Add my Freekeh, we only parcook this, right

  • The Freekeh has now come to a boil

  • So perfect, I'm just going to strain this

  • My Freekeh is parcooked, so now we

  • Ew, you want to eat that?

  • Niece and nephew, you tell me you want to eat that shit?

  • Biryani is so beautiful, rice with meat, everything so beautiful

  • And you have this bullshit grain

  • Where it got appetizing?

  • This is like the shit you feed chicken

  • It look like hospital food

  • People in prison gonna ask to send this shit back

  • Uncle Roger so disappointed in niece Danielle

  • I hope the Indian niece do better

  • Cinnamon

  • Okay

  • Bay leaves are in

  • Please don't let me down

  • Wait what

  • I stir the rice for about a minute

  • Now you like stir frying the rice

  • Is she trying to make fried rice now? haiya

  • So I have half the rice at the bottom, creating the base layer

  • Here's another fun ingredient, ripe plums

  • Plums?

  • What

  • Plum in Biryani

  • Here's another fun ingredient, ripe plums

  • Plum?

  • Put ingredient in there because it correct

  • Don't put ingredient because it fun

  • You know what else is fun? Cocaine

  • But Uncle Roger don't put that shit in my fried rice

  • Unless I cooking for Nigella Lawson

  • Everybody messing up

  • The downside to using freekeh

  • The downside is that it wrong

  • Unlike basmati, is since basmati is white

  • You can really see the strands of the saffron

  • Because I'm using freekeh, it's not gonna have that

  • dynamic bright colour that kind of comes through

  • So you think the problem with freekeh is the colour?

  • Add in some more curry

  • Before we put half a teaspoon

  • So now we put another half a teaspoon

  • We're gonna mix it up

  • Ah, nephew Stephen, that look really nice risotto

  • Too bad, this video about Biryani

  • So I'm making a fairly stiff dough

  • Dough? This look promising

  • Water

  • Half the joy of cooking

  • She gonna make a seal for her pot

  • Is being able to get your hands dirty

  • This is an old, ancient trick

  • You want it

  • Good

  • long enough

  • That what all the auntie say

  • And it definitely long enough

  • Hello, aunties

  • So now I am creating the seal

  • Seal, good

  • Traditional method

  • Simulating Indian dum

  • Traps the steam and all the flavour

  • Seal shut

  • Now, I give this about 45 minutes

  • 45 minute too long

  • Your rice already precooked

  • And then you stir fry the rice some more

  • And another 45-minute? haiya

  • Your rice gonna be porridge

  • See here the problem with making Biryani like this

  • The rice have to cook at same time as the prawn

  • It very tricky, very hard to get right, unless you super experienced

  • So biryani is done

  • Now, I'm letting it rest for about 10 minutes

  • While this is happening, this biryani gets a lot of garnishes

  • And what I like to do is just fluff it, mix it, right?

  • Somebody called the lifeguard, her biryani drowning

  • Onions on the bottom, we have carrots, and we have the lamb

  • That looks actually pretty good

  • It pretty good? stop lying to people

  • She the Amber Heard of cooking

  • Now for the moment of truth, I have pry this open

  • That's how tightly it sealed my pot

  • Look at that, I think it looks great

  • It look decent

  • The last thing that I add to this, is rose water

  • Rose water?

  • Subtle

  • That too much

  • Just a few drop enough, you pour the whole thing

  • What?

  • And then pistachios

  • Rice look a bit overcook, look a bit mushy, let me show you

  • See the rice all clumping together? See?

  • It sticking to her spoon

  • Told you it gonna overcook

  • And then pistachios

  • No, not pistachio

  • No almonds, this not dessert

  • Maybe cashew

  • We finish it with some of our caramelize onions

  • Fresh cilantro

  • Cilantro okay

  • And to serve the biryani, I have raita

  • Raita, good, correct

  • You cannot have biryani without raita

  • Correct

  • Only level 2 niece Rinku make biryani

  • The professional chef niece Danielle

  • Freekeh? like, I can't believe it

  • Freekeh haiya

  • Did you graduate from Jamie olive oil cooking school?

  • You make all the Indian ancesters crying now

  • O teri maa ki

  • Remember niece and nephew

  • This just comedy video, don't go attack anyone

  • Just laugh!

  • Uncle Roger currently in San Francisco in this shithole room

  • I on tour with my nephew Nigel doing stand up

  • Sorry for not many video, Uncle Roger just so busy, traveling everywhere

  • But the good thing is, I get to meet so many niece and nephew in real life fuiyoh

  • That the best part about touring

  • My next stop, I gonna go to Australia, go to Asia

  • Then I coming back to America again later

  • All the ticket link in description

  • Me and nephew Nigel, we going around making collab with other YouTuber

  • Nephew Nigel do lot of podcast with them

  • Recently, we have nephew Jimmy O Yang on

  • He very very good actor

  • And we also have nephew Kevin Kreider, he the Bling Empire guy with the abs

  • Uncle Roger like America, maybe one day I want to move here

So perfect, I'm just going to strain this

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Uncle Roger Found THE WORST BIRYANI (Epicurious)

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    WarriorsCatFan2007 に公開 2022 年 06 月 09 日
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