I'm inside my parent's home

And I don't have a wok here

And stop blaming your parent haiyaa

What are you?

White person in therapy?

The perfect hangover food for me

That's a lie

Okay the perfect hangover food for you is fried rice

Hangover?

This guy get hangover?

He looks so young haiyaa

Why he got babyface?

And he MasterChef finalist also

Is this Asian version of Nephew Nick?

Why that show always got so young looking boy on it

Is MasterChef Epstein favorite TV show or something?

And this Nasi Goreng

My heritage, my culture, my country, from Indonesia

Indonesia fried rice, very different from Cantonese

or Chinese style fried rice

The colour a bit darker

Flavour a bit heavier

And remember that sambal we made earlier

Sambal, correct

This is gonna be the perfect little foundation of flavors

That look nice

And a bomb in your mouth when

Good start

This is not like the regular fried rice

Like Uncle Roger, Jamie Oliver, Gordon Ramsay all those guys

Hold up, hold up, hold up

Don't lump Uncle Roger, Gordon and Jamie Oliver in same sentence

Haiyaa

That like lumping Greta Thunberg, Prince and Hitler all together

I know they all vegetarian

But nowhere near as bad as Greta

But honestly like this is next level

Trust me, it's next level

It's perfect on a budget, easy to make

And you only need very very few ingredients

One two three four five six

One, two

That how Uncle Roger feel when people tell me they like Jamie Oliver

You only need such little ingredients for this

Rice is essential

Making sure that it's at least a day old

Correct, day old rice correct

Here's chicken thigh fillet that I've chopped up

Chicken thigh, very good, nephew Reynold

Don't use chicken breast, it drier than my ex-wife haiyaa

Going down on her just like eating sawdust

I've got my sambal, I've got eggs

Egg good, sambal good

Fried shallots

Fried shallots, good

Salt yeah

You don't really need it

Because we've got the seasoning right here

Correct

And some oil

And is one of the key ingredient that you need

Ok, alright, I'm not outside, I'm inside my parents home

And I don't have a wok here or wok burner

So i've got my induction

Haiyaa, induction

You doing well so far, nephew Reynold

But now you use induction

I'm inside my parents home

And I don't have a wok here

And stop blaming your parent haiyaa

What are you?

White person in therapy?

So I've got my induction and my induction wok

I know I'm gonna get shat on by you guys or by Uncle Roger

Haiyaa, that's not good enough

Don't get no wok hay

This will be good enough, alright?

It's that supposed to be Impression of me?

Haiyaa, that's not good enough

Don't get no wok hay

It's so shit

Can't believe I'm getting roasted by someone who still living with parents

On with the heat

A bit of oil peanut oil, grape-seed oil as long as it's not olive oil

Correct, don't use olive oil

Usually with fried rice, you can have eggs chucked in first

And scrambled in

Or you can have it last, on top of your fried rice

Sunny side up

But i'm going to do it both ways at the same time

Because I at least need two eggs in me

Two eggs? Why you so greedy, Nephew Reynold

And why you said like so dirty

You want two egg inside you

Chicken in

Chicken go in, good

But you see, you see, cooking on induction, it's so lame

It like cooking on flat screen TV

Where the excitement?

You need fire, fire always better than induction

It better feeling

Billy Joel, he sing We didn't start the fire

He don't sing We didn't start the induction haiyaa

That sound like terrible song already

And also, fire you can tell people

You want high heat, low heat, whatever

But induction, you tell people, how hot do you want it?

And then you have to say: 600

What's 600 mean?

If people ask you how hot something should be and you say 600

You sound stupid

Fancy ass Bosch steel dishwasher back there

But using the sad the single induction stove haiyaa

That stove more single than Uncle Roger

Don't use it

You want that heat to be hot

Of course you want heat to be hot

How else can heat be?

Once the chicken is partially cooked

Chuck in your sambal

Ok, sambal go in, nice

Coating the chicken, and cooking sambal bring out more flavour, good

Nice technique, nice technique

Woo!

What that woo for?

Woo!

You just putting shit in pan, woo for what?

So easily impressed, this nephew

Is this his version of Jamie Oliver's yeah ya?

Gonna add in my egg

Haiya, learn how to crack with one hand, nephew Reynold

Scramble the egg into my chicken and sambal

Another thing, see tossing with Induction stove, super annoying

Sometime Uncle Roger cook on induction stove

I lift up wok from stove, and what happened

The stove turn off haiya

Don't turn yourself off

What are you

My ex-wife is it?

Induction stove is the only stove that will go: I'm not in the mood today

Now once my egg is in and cooked

Next I'm gonna do is add in my rice

Yeah, use your hands, good

Use your hands

Correct

I feel

Wasting food, Uncle Roger gonna use my hand and beat you up

The Asian way, use your hands

Asian people, we very good with our hand

Message to all the auntie out there

Sorry children

Day-old rice in, give that a toss

See his tossing

Tossing okay

So you want to try and break up the rice as much as you can

Breaking up rice correct but to make it easier

Use ladle when you make egg fried rice

Look at Uncle Wang Gang use ladle you can punch the rice

Easier to separate them

You doing with spatulas so awkward

Now there's one more key ingredient

The most important one as well

MSG?

Is kecap manis, which is

You almost drop it

Kecap manis spill on ground, very hard to clean

Your floor gonna be sticky forever

Sweet soy sauce

And that's gonna give that sweetness into this dish

Kecap manis, correct

This what make Nasi Goreng Indonesian

Kecap manis

You don't need too much seasoning

Because you've already got that MSG

And that seasoning in the sambal

Fuiyoh, his sambal got MSG

Not bad, not bad

You can add some more sambal just for extra flavour

I'm gonna turn my heat off

Have a little taste

Careful with metal spoon

Okay at least he didn't scrape the non stick pan

I've got wok hay baby

It's nice and charred, slightly smokey

That's good

I'm gonna add some salt for seasoning

Who this guy?

Sambal make you sneeze like this?

Your video guy definitely white

When i was on MasterChef and I made egg fried rice, the Chinese style

I got shat on by the judges saying it's too oily but the flavours are there

And they says it's too much lap cheong

Too much lap cheong, are you kidding me?

Uncle Roger agree with nephew Reynold

No such thing as too much lap cheong

lap cheong is Chinese sausage, it the best thing

Only person Uncle Roger know who had enough of Chinese sausage

Is Auntie Helen

She left me

And she on the bratwurst now

What is love

I got shat on by the judges saying it's too oily but the flavours are there

And they says it's too much lap cheong

MasterChef don't like oil and don't like sausage

Do they all have COVID?

Because it seem like they no taste

So good

So good I want to punch you in the face

So good

This nephew got problem in his head haiyaa

So violent

So good I want to punch you in the face

When he eat good food he want to punch people

Feel scared for his girlfriend

Why your boyfriend punch you?

Because I bring him to good restaurant

I'm gonna start plating this

We ain't done yet

The rice color look good

Very dark brown colour, correct for Nasi Goreng

I'm gonna quickly clean this wok

I'm gonna fry an egg

A little bit of oil

Just a smidge

Too little oil

Nephew Reynold

Asian fried egg is special technique

Need to use so much oil

Because then your fried egg gonna be crunchy

Look at this clip from Marion's Kitchen

See how the egg drowning in oil

And special Asian technique

See how she spoon the oil to cook egg from the top

that how you fried both side of egg

So crunchy so good

Uncle Roger hungry now

If you use so little oil, you gonna end up making white people fried egg

It the worst

It just smooth and white and no texture haiyaa

Nephew Reynold, why so little oil, why?

You use all the oil for hair gel is it?

Isn't she lovely

See? this what I mean by white people fried egg

Do you see difference between his fried egg and

An Asian style fried egg

A fried egg

You tell Uncle Roger, which one looks better to you

Little seasoning of

Bawang goreng

Fried shallots

Fried shallots so Graceful

Forget salt bae

We now got shallot rey

All Indonesian homes have to have a prawn cracker

Prawn cracker, good, correct

That prawn cracker that's usually what we have with fried rice and everything else

There it is

Fuiyoh plastic box, good, good

And see how big it is? That is authentic Asian way

We love storing shit in plastic

Uncle Roger living with my nephew Nigel

He store rice in mason jar haiyaa

Uncle Roger so disappointed in him

The hell is mason jar?

Who the hell is Mason?

Why so white, so white?

And fried prawn crackers

Nice

Just break it a bit, it too big

This is the perfect hangover food