Name: Foreigners Living in Japan Rate Japanese Foods from 1-10
Uploaded: 2021-11-23T17:50:24.000Z
Duration: 16 min 37 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

未来進行形

Hello everybody welcome to Tokyo Creative Play and today we're going to be rating japanese, japanese, japanese, japanese food.

So we're gonna be rating some japanese foods and dishes on a scale from 1 to 10 1 is we think they kind of suck and 10 is that we think that the best things that we've ever tasted in a whole lot.

I think with japanese food, I've tried like a whole bunch of stuff.

Actually, I haven't really come across something I don't like um too much, but if you're gonna ask me what a 10 is it would be unagi don I think I've been exposed to a wide range of japanese foods ever since.

Kind of fortunate to have it in my country.

I mean there's a reason why everybody loves it, right?

I like a good in particular from Matzo, probably my favorite japanese dishes all involved.

Tofu, literally anything with tofu is probably my favorite Japanese dish.

I think we're all gonna be basing ours on personal experience.

So hopefully I've tried all of these foods.

I think I'm just so used to being hate on for not liking rahman because it's such a widely loved thing.

So I have to be in the right mood for it.

I feel like I have to be in the right mood for it because it's so heavy, you know, Oh gosh!

Like for example, pizza, pizza has a, there's a lot of different ways you can eat pizza, so you never get sick of it.

And ramen is the same way you can get ramen with thick noodles, thin noodles, hard noodles, soft noodles.

In fact, if you go to eat it and you can sit in a little booth and customize your ramen however you want to have a different ramen every time.

I don't really like oily things and I find it very oily and heavy vegetarian options.

Yeah, there's lots actually, now they're kind of like coming up with more, honestly, five.

But I always feel rough afterwards ramen.

I'll give it like maybe a solid eight, but I have to be in the mood for it.

Oh goodness, that's another thing I always get hit on for No, no, no, I like my food cooked.

I think if I had no choice I could eat sashimi.

I usually do like, because I feel like it's a lot healthier when it's not on a better eyes.

Actually, especially right now because all the sushi places have been closed.

So I haven't really had the chance to do it.

So Margaret cho used to be my favorite kind of sashimi.

And actually if you take like uh avocado and slice it up, dip it in soy sauce and wasabi.

It tastes just like Margaret Sashimi seven.

I have not taken the time to learn all of the different fish.

I think we all have like a couple of our favorites, you know that I haven't enjoyed it as much as I probably could.

If I hadn't taken the time to learn more about it.

It's not the best thing I've ever had in the world.

My favorite, the Aberdeen Doctorow woody is when they blow torch it.

I love Tako Yaki I don't eat it all the time.

Because it's a lot seven for that one as well, loses three points because it's guaranteed to burn your mouth every time.

Also, it really hurts your mouth because it's just like molten lava inside.

If you don't crack it open and you just put a whole, never put a whole Tako Yaki in your mouth.

Like I have to wait forever to sink my teeth into it.

I need to rate it a seven because I can't eat it every day.

So I like to make them without putting the taco inside.

And I would rate that at nine without the Taco.

The sauce is the best part is the only thing that matters then.

So again, it's another food that I feel like I have to really be in the mood for maybe a 69 out of 10.

That sauce is just ah, the only reason it gets a nine is because it's kind of pricey for the amount.

Like I want to eat a whole bunch of Takaki without going broke.

字幕リスト動画再生

Foreigners Living in Japan Rate Japanese Foods from 1-10

literally

bunch

crave

treat