Pour over coffee is coffee made by hand,

one cup at a time.

There's no machine, no flashing lights.

Just you and a few simple tools.

Some even say it's like a meditation.

In theory, it's similar to one

made from a drip coffeemaker,

but it's so much clearer and more complex.

To us, it's the most balanced version of a coffee,

where all the flavors come through.

In this course, you'll learn the motions

of our pour over technique.

But you'll also learn the theory behind the technique

and concrete ways to judge the taste of your coffee,

so you know why your coffee tastes so good-

and how to fix it when it doesn't taste quite right.

Missing out on a beautiful coffee moment

when you have high-quality beans right in front of you

is frustrating.

This course gives you the skills to never miss out again.

It took us 20 years of obsessive tinkering

to get to this point.

You'll learn what you need in just about an hour.

So please join us.

Your coffee routine will never be the same.

(Gentle music ends.)