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  • - I'm Alison Roman, and this is everything I eat in a day.

  • So I admittedly am really bad

  • at pretty much any and all rituals.

  • But the first thing I do when I wake up is I drink coffee.

  • It's black, it's hot.

  • And it comes out of my Chemex at home.

  • I don't leave the house.

  • I don't eat first thing in the morning.

  • I feel like my body really wants to eat around 11,

  • which is a word I hate to use, which is brunch.

  • So it's like an 11 o'clock sort of like bean or grain

  • or something like that.

  • It really depends on the day,

  • but right now, because it's colder outside,

  • I feel like I am very into anything that is soft and warm

  • in the morning.

  • And that can be like a bowl of Kanji with a soft egg

  • and scallion on it.

  • Or today I had beans with cabbage

  • and some fried onions on top.

  • I feel like anything

  • that's sort of in like a whitish brown beige food category

  • that is warming, soft,

  • that I can put an egg on or not,

  • add leafy greens to or not,

  • is exactly how I want to start the day.

  • And it keeps me full for a pretty long time.

  • I am a hot beverage person, so I love coffee.

  • I love tea, but I always start with coffee.

  • Say, I like walk down the street, run some errands.

  • I do like a Blue Bottle or something like that.

  • And I'll do a cortado with oat milk.

  • In the summertime, I'm an iced coffee drinker.

  • And then any of after 1:00 PM,

  • I'm an iced tea drinker or a hot tea drinker.

  • So I sort of break up my day between like morning,

  • which is coffee and then afternoon, which is tea.

  • I am an absolute nightmare of a person when I'm hungry.

  • I feel like I, at 36, have started to realize this.

  • And before meeting with somebody,

  • say for the evening or for a lunch,

  • I know that in order for me to be my best self,

  • I will grab a green juice or eat an apple

  • or like a handful of chips or whatever I need to do

  • to make sure that I am not letting the lack of food

  • sort of ruin my mood.

  • Ruin my best self.

  • God, I love snacks.

  • Snacks, I simply cannot get enough of snacking.

  • It depends on the category of snack that we're talking.

  • I am a big fan of just having like different cheeses

  • in my refrigerator that like,

  • I will sometimes just grab and like break off little pieces

  • or make little slices for myself.

  • I love having like a jammy egg on hand,

  • which I will just sprinkle with salt and eat.

  • Love cucumbers.

  • I eat like apples.

  • I loved them so much.

  • They're so crunchy and full of water

  • and they taste delicious to me.

  • I also love cottage cheese.

  • With cucumbers or cottage cheese on its own

  • with like salt and pepper in a little bowl,

  • kind of feels like a treat.

  • If I'm talking like snack cracker food

  • or something like that, I am a box of Cheez-Its.

  • I had the famous virus before Christmas,

  • so I was home for 10 days

  • and I had just a big family size box of Cheez-Its

  • that I ate in those 10 days.

  • That was using restraint.

  • I've sampled like the white cheddar,

  • I've sampled the extra toasty,

  • which I feel like real cheese heads

  • really feel like is the best.

  • But to me, there's a classic for a reason,

  • and it's the regular Cheez-It.

  • There is not a typical lunch.

  • That bowl of like beans or lentils or rice or whatever,

  • kind of keeps me full for an extended period of time.

  • But say, I skip that and I do have like a lunch moment,

  • it really depends.

  • I know this is infuriating I'm sure.

  • Especially for the editor (chuckling).

  • But I have a tendency to order lunch out a lot.

  • In the event that I am making lunch at home,

  • it is definitely something like a tuna salad

  • or an egg salad.

  • Tuna salad which I make with like any sort of canned tuna,

  • lots of red onion soaked in lemon juice and salt,

  • just to kind of quick pickle it.

  • So much celery, like an insane amount of celery,

  • chopped capers, maybe some lemon zest

  • or finely chopped lemon.

  • And then just a little bit of mayonnaise

  • just to kind of bind it together.

  • I like the tuna salad to be more solid than tuna salad,

  • if that makes sense.

  • So there's a lot of romaine or iceberg lettuce.

  • I want it to just be like very, very savory,

  • very, very crunchy.

  • And if I have rye bread on the side,

  • I'll toast it and butter it and eat it with it.

  • But most of the time I just eat the tuna salad

  • in like little pieces of lettuce, like lettuce cups,

  • like it's 1998.

  • I look forward to dinner because it's a meal

  • that if I treat myself poorly all day, which I tend to do,

  • like, I'll forget to eat. I won't eat.

  • I won't prioritize it.

  • I'll eat poorly.

  • I don't like take the time any other time of the day,

  • other than dinner.

  • So whether I'm making my own dinner

  • or I'm going out to dinner,

  • that is something that I sort of base my whole day around.

  • So where am I going? Who am I with?

  • What time am I eating?

  • Like I wake up and I think like,

  • what am I having for dinner?

  • Where am I having dinner?

  • I love roasting a chicken.

  • I love like making a big dish of baked pastas

  • or like a personal skillet of pasta, like pasta for one.

  • I attempted like a shabu shabu night at my house,

  • but I don't have a hot plate.

  • So I was just running back and forth

  • from the stove to my dinner table with hot broth.

  • And I can't recommend it, but it was fun to try.

  • Right now, I am drinking martinis.

  • That is my cocktail of choice.

  • I feel like, again, in my older age,

  • I just can't drink wine the way that I used to.

  • It makes me not be able to sleep at night.

  • Like, I don't know if it's like the sugar in the wine

  • or what the deal is,

  • but for some reason martinis, no problem.

  • I can have a million and I feel fine most of the time.

  • I'm a cocktail person before dinner and after dinner,

  • but never with dinner and almost never at home.

  • At home for dinner, it's definitely wine.

  • I have these little cups

  • that I like to drink my wine out of.

  • I don't know why I like to drink wine out of a tiny cup

  • at home. They're cute, I don't know.

  • Maybe it makes me feel like I'm not drinking as much wine.

  • I actively avoid red bell peppers or any bell pepper.

  • It's not for me.

  • I've never cooked anything and been like,

  • you know what this needs?

  • Bell pepper.

  • Right now, I mean, it's been a while since I've been there.

  • It's been a while since I've traveled in general,

  • but I will say that London

  • has some of my favorite restaurants in the world

  • that I've been to.

  • I just find them such a delight to eat in.

  • I love the food culture there.

  • I love how diverse it is.

  • You can spend an entire weekend eating around,

  • have something from everywhere.

  • And the vibe is right.

  • There's something about it that's like cozy

  • and charming and a little old.

  • I find them to really nail like the restaurant experience.

  • Late night snacking, again, I'm a million years old.

  • So now when I eat late,

  • I feel like it makes me have horrible sleep or weird dreams.

  • I'm like end the night with ice cream kind of person.

  • Although yesterday I had before dinner,

  • I just decided to finish off the ice cream.

  • My freezer wasn't shutting properly.

  • So I just was like,

  • "Oh, this ice cream is taking up too much space."

  • So I ate it.

  • My go-to dessert is ice cream.

  • It always has been, will be forever.

  • It is mint chip ice cream.

  • It's not just any ice cream.

  • If I go to the store

  • and they don't have mint chip ice cream,

  • I'm not getting ice cream.

  • It's not like I need ice cream.

  • I need mint chip ice cream.

  • And I do it all.

  • I do the Baskin-Robbins.

  • I do the Van Leeuwen.

  • I do the Haagen-Dazs.

  • I do the Talenti.

  • I'm an equal opportunist.

  • I find them all fantastic.

  • But if it's not mint chip, I don't need it.

  • It's not coming home with me.

  • And that is everything I eat in a day.

  • You can find more recipes and ideas for all those snacks

  • on my YouTube channel,

  • which is youtube.com/AlisonRoman

  • or on my website, AlisonERoman.com.

- I'm Alison Roman, and this is everything I eat in a day.

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Everything Alison Roman Eats In A Day | Food Diaries | Harper’s BAZAAR

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    Summer に公開 2021 年 10 月 31 日
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