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  • a little bit of a special treat today.

  • So this restaurant here with this called Mata Tora actually sells a five wagyu comin.

  • Right wagyu beef ramen is a thing And today we're going to go take a peek, check it out.

  • So there's a sheet that allows me to customize my ramen.

  • I'm going to go for strong flavor green onions.

  • I definitely want some noti or seaweed.

  • I'm the only in the restaurant right now and to have the upper floor entirely to myself.

  • It feels like a treat all of its own.

  • It's since I've ordered the special ramen today, I get kind of my own private little room and they're bringing the ramen and the meat separately so that we can actually get a good shot before before it all melts.

  • It melts come with still the night when you got a scalable Nice little room.

  • I've been looking forward to coming to this place for a while and before I jump into the good stuff, I'm gonna start with their cheapest Ramen which is 500 and it's actually it's already it's already coming.

  • I have a letter.

  • Alright, so this is their, you know what, let me grab the camera and show this is their cheapest menu item and their most basic but still a little bit unique because the soup base that they use for this is a special Dashi soup base that they make on their own Super 29:00 gender.

  • Show you them on the, show them on the who told you show me your, does she know know today.

  • Okay.

  • And I've never had Dashi domine before.

  • So we're gonna give it a shot.

  • This is actually a pretty big bowl of ramen.

  • I, I might be in for more than I was expecting today.

  • Mm hmm.

  • Honestly, even for 500.

  • I've paid 78, 900 yen for roman.

  • That's better than this.

  • The soup base is really flavorful.

  • This is, I've never been the strongest with describing flavors.

  • This has a deep and well rounded.

  • So it's a little bit sweet while being still kind of savory.

  • It's not the super salty type of ramen and it's not an overpowering flavor either.

  • That's, that's the best I'm gonna do when it comes to describing foods.

  • I hope that works.

  • I skipped every single meal today in the anticipation of eating multiple bowls of ramen.

  • So despite this being a rather large bowl.

  • Oh, I am ready for a second.

  • I am very, yeah.

  • Very ready for my next goal more than anything though.

  • I'm just really excited about this.

  • While you know, I didn't even know this existed until a month or two ago when I accidentally put both words in at the same time.

  • Okay.

  • It looks like it's here.

  • Here we go right to the side.

  • Mm hmm.

  • Mongolia.

  • Okay, dick.

  • Almost.

  • It's so beautiful that I don't even want to dig into it and ruin it.

  • But I guess here we go.

  • Oh wow.

  • That's just, that just comes right apart.

  • Here we go.

  • Night and day night and wow, the meat flavor takes over absolutely everything.

  • This, wow, this is incredible.

  • This, what the ramen itself actually tastes like meet, it's just okay.

  • You know, we're getting, it's probably cause I'm eating it with meat.

  • I'm gonna go for just some noodles without any meat whatsoever.

  • This, this is an experience all of its own.

  • I don't, I don't even know where to start with this.

  • This is, this is a treat, this is like the absolute year and treat and the gold itself has no flavor.

  • Japan has this thing with putting gold flakes on stuff so you can get gold flake ice cream and gold flake Tako yaki and all of that.

  • Also, you may have noticed, you probably have noticed that they just put it on there, basically ross.

  • As soon as it gets put on there.

  • Not only does it start to melt, but the heat of the noodles actually kind of cooks the meat just a little bit.

  • So I want to start with a little bit.

  • This truffle salt.

  • I feel very fancy today, wow, I don't know how to do.

  • I don't know what to say about that.

  • Try a bit of this, this truffle oil.

  • So now I'm gonna give one of these shot.

  • Okay, this is Cheryl baby.

  • So it's, it's white shrimp.

  • Oh, mm hmm that is a totally different dining experience.

  • It just takes the ramen and turns it into something else entirely.

  • Honestly, you could sit here with a single bowl of ramen and just have five or six different flavor.

  • This is incredible.

  • This is by far the most fun ramen I think I've ever had.

  • I'm gonna try the red snapper one as well.

  • I guess it's telling me it is by far the most popular one out of the bunch.

  • So no dropping your chopsticks just feels so much worse when you're at a really classy place doesn't feel great.

  • Alright, not great norm.

  • Here we go.

  • Red snapper.

  • Okay, okay.

  • That makes it, I don't know if you've ever had like red snapper sushi.

  • It's got a very strong fish taste to it.

  • And this actually really so this ends up tasting like a very strong fish based ramen, wow, these are fun.

  • Mm hmm.

  • While all those flavorings are absolutely fantastic.

  • I'm not gonna lie.

  • I have completely falling in love with his truffle oil and salt.

  • It is such a, such a treat.

  • I hope you've had some good meals yourself this year.

  • Once again, thank you so much for joining And you know, I will see you again real soon.

  • Also, I do understand that for some people, the concept of raw meat may be far beyond your comfort zone.

  • Our expectations.

  • And and that's okay.

  • I'm I'm sure I'll see you in the comments section.

  • two More home mother tonight.

  • You know what I should have done and I didn't even think about it until right now.

  • Do you remember Okazaki's um from the last tiny apartment video.

  • Mm hmm.

  • The girl who was studying architecture in university and had so much passion.

  • She flipped that video around.

  • I walked into those apartments and was like, what is this?

  • And she looked at it through such a different like I should have called her up and been like, hey, do you want to let me treat you to a bowl of ramen to thank you.

  • Maybe we can do another project with her in the future.

  • I should get in touch.

  • Alright, coming clean.

  • I've been sitting here for the better part of an hour trying to finish this while those slices are thin.

  • That is a substantial meal.

  • The fact that it was my second bowl might have also had something to do with it.

  • Honestly, by the time I got through the first slice, I was good.

  • I was I was I was full the second slice.

  • It was pure luxury.

a little bit of a special treat today.

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I Tried WAGYU RAMEN in Tokyo

  • 6 0
    林宜悉 に公開 2021 年 10 月 21 日
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