字幕表 動画を再生する 英語字幕をプリント Summers in Sweden are absolutely divine. We're here for one weekend, the weather is consistently in the low 20s with clear skies, gentle breezes and eternal sunsets. M: Seriously guys, the sun sets around like 9:45, maybe 10 p.m It's just been really long gorgeous days of beautiful sun S: And so when Malmö tourism invited us out here to do a video on whatever we wanted, we figured we'd give you a food guide. So you can enjoy your summer days here with some delicious pastries, some very fine coffee and some absolutely amazing food (Music) M: Not to mention >FIKA ALL DAY I don't think we're supposed to 'fika' all day, but we fika-ed all day S: And if you've seen our video about how to eat in Japan, we've applied those same tips here Martina has done heaps of research online and when we came here, we've asked heaps of people where we should go. We're also gonna leave all the links of these places in the infobox below Come.. it's time for some delicious food. Can you get your hair out of your face we're supposed to be professional here M: Hair and makeup, okay. Okay. Okay. Okay. Hang on S: Okay, okay (Music) M: We heard 'Blå Hoddans'.. Hoddans.. Hoddans.. someone help me from Sweden! And we're here to have amazing fish and chips You can see that they're fishmongers Super fresh.. supposedly they go out and they capture but they close at 1:00 p.m S: This is what I've been looking forward to the most. When Martina found this place on Google Maps and on the different reviews you could barely see anything about it but it is packed with people waiting for delicious fish and chips, shrimp sandwiches (Music) S: Look at this beautiful crunchy batter. You see how the flakes have pulled away right there Give you a lot more depth. Beautiful, pristine, glowing, white fish in there. M: By the way..that batter, the way that it's upright like that is exactly what you're looking for in good tempura in Japan. Because it means that they drop it into the batter at a certain heat and then it makes it stand up S: Yeah, it splats, yeah M: Yeah, and it's like a actually a really good sign.. Wow. S: Here we go S: So happy to be here. M: It was worth the scooter drive S: This was worth.. coming out here M: *laughs* with out little scooters.. S: Mhm.. The small little scooters Oh my gosh.. the huge salt flakes that they have on here You could taste it just spreading across your tongue. It hits you in just like a raindrop a bomb of flavor The fish is so tender. You don't even need teeth to eat this you could just mush it with your tongue This is one of the softest fish and chips I've ever had the batter is so light.. the salt crystals on this M: Sir, would you say that the UK has been dethroned regarding if it can make fish and chips better than Sweden S: I went to London maybe like 15 years ago. Fish and chips I had there, were not as impressive as what I had here M: Oh oh.. he said it S: But if.. London tourism wants to bring us over.. I won't be opposed to that. M: *laughs* S: Hey love, I got a piece for you. You try this. M: Okay, we're gonna do, we're gonna.. In here.. in here M: Oh my god.. it's barely batter S: right!? M: It's so light, it's almost like it's been egg washed and dumped like it the way that it's so crunchy and light, but not thick. Look at that.. S: Beautiful M: I actually feel like, if you come all the way to Malmö and you don't come to this place, It's a real stupid thing for you. S: No, this is highly highly recommend M: And I do also recommend taking your camera and dipping the lens inside the tartar sauce. S: Oh shit! M: *laughs* You can't lick the tartar sauce off the lens.. oh boy. For the record. I also wanted this, but I got this so we can try two different things. So you better share with me! S: No one told ya.. to get a different one M: alright.. marriage S: No one told you this M: You're not allowed to.. S: So where should I go next? Swedish lady: The favorite one is >BastardBastard Swedish lady:.. that's so good S:..lovely. M: We are here at 'Bastard'. That's the name of the restaurant. YA BASTARD! This is a bucket list place for me. Literally, we got off of an 11 hour flight, went to our hotel dumped our stuff and we rushed over here. And we had an amazing meal and then we immediately tried to make reservations So here we are again getting an actual table ready to dig in again and share this meal with you guys This place has been.. unavoidable no matter how much I searched online..vlogs..tags. You named it.. It always came up as a place you have to go to. And then once we were actually here in Malmö and we were talking to the locals.. every single person consistently, was like 'Oh and you have to check out >Bastard Now this isn't just us, it's everybody. Look.. I literally have a piece of paper of places. And what's that right there? YA BASTARD S: This place also has really really good wines, from what we've heard. Martina is having right now But they also have a really interesting cocktail bar with some original cocktails. I'm having the unholy water which according to the menu is tequila, falernum and a new flavor, which is.. ..'F*ck Trump and his stupid f***ing wall'. I wasn't sure if that would be like cheeto flavour or maybe a little fruity, tasting like.. Impeachments I'm just kidding. I don't care about US politics at all. Let me give this a sip Whoo That's a spicy cocktail. Yes spice in your cocktails. Love it. So fun and playful. (Music) S: Oh my god ladies and gentlemen this right here is..the main event This is what we wanted to share with you the most. When we were here on the first day, we sat right by their massive pizza oven and we watched him make beautiful pizzas. You could just smell it My eyes are salivating it's called crying..all right, by the way. This one right here has mozzarella, onion, beets.. very red beets, I suppose purple beets. It has ricotta, hazelnuts and pecorino. I have never had a hazelnut on a pizza before. Let's see what this tastes like You have to come here just for the pizza! Are you ready? I am.. Hmm.. ahh.. I love changes in texture. We got the softness of the dough with the cheese, really really soft onions in there and then a beautiful crunch from the hazelnuts coming through.. This is such a good Pizza! YA BASTARD M: Wow look at the color on this I've had golden beets and I've had red beets before but I've never had this.. this golden red beet (Music) S: Wow, right? M: Now I understand your reaction I was very doubtful of hazelnuts. They're the right nut. They're not overwhelming. They're crunchy but they're not unpleasantly crunch. It's not like a peanut that's dry. Hmm.. and the pecorino cheese just kind of like.. punches out at you And then you have the earthiness of the beet, kind of like balancing it out. And the pizza dough is so airy and fluffy I'm taking the whole pizza Simon. S: I just order another M: Aw.. true S: Brat.. what's known as a restaurant The one thing that I really can't get over is this is such a dreamy location. Like the decor is so beautiful. There's Bistro lights everywhere and there's a huge tree behind Simon, that's peppered with these little tiny fairy lights. There's little tiny bottles hanging, filled with flowers.. on the tree Tables with mismatched furniture that also will come together and a lot of mirrors on the wall it's like an indoor / outdoor scenario (Music) That's cauliflower?! This is an explosion of magical savory flavors in your mouth You're gonna be blown away. I'm just gonna give you some of this right now.. just to try like a little bit.. S: Holy F*ck! M: Right!? S: That's cauliflower? M: Yeah, it's like a sauce and a mashes potato and cheese came together and made love S: Yeah.. it definitely does have a cheesiness to it M: Doesn't it..? S: Oh my god! What a juicy pork that is. This is the star of the show! The Pizza before was the star show, but this 'Munka Pork'.. this is.. a really 'wow' dish. One thing to note is this wasn't on the menu when we were here two days ago The menu is constantly changing. The pizza we had today is very different from the pizza we had two days ago They just look for what seasonal. We saw the guy walk in with the fresh (?) This place is really respectful of the ingredients that they work with. and it really shows in the dishes that they serve you Wow Wow (Music) M: All right guys, we're gonna have an important discussion about 'fika' and 'hygge' 'fika' is very important to Swedish culture and I suspect in Danish culture as well. Basically.. It's going for coffee and having a pastry or having a sandwich with a friend or colleague or even a stranger But it is more than just the act of having coffee and eating food It's kind of both a noun and a verb at the same time you go for fika and then you 'fika' ..it's feeling that you get that makes you feel hygge And 'hygge' is like a cozy, happy... Simon is looking at me.. Simon is looking at me very suspiciously S: Hygge is.. M: What are you trying to.. why are you.. S: Yes, it is a very confusing concept and people went at great lengths to explain it to us. From what I've heard It's not just the act of like having a coffee and a pastry It's the act of sitting down and socializing to people. It's the socialising aspect that's really important That's why it was really interesting how so many strangers talked to us so openly and so kind.. So I think that's what 'fika' is all about. I'm not sure if fika is a noun or the verb We're about to 'fika' the f*ck out of all these places S: UH! M: Oow! M: You're supposed to be gentle S: Gentle high fives. We should just nipple flick. That's so much easier. Just like.. M: Don't you..! S: ..together. This is a handshake.. you're just like.. when you grab forearms.. okay.. and you hold the camera M:.. I hold the camera and then I flick your nip (Music) We're in >Uggla< which I've learned means owl and this place has a whole lot of owls in them They said not to bring any more owls. But I kind of find that a little bit of a challenge, so if you come here make sure you bring.. they want nothing but owls in this place M: *laughs* No, no.. they said no more S: .. bring it to them as gifts. they will very much appreciate it We're in St. Knut square.. I think that's how it's pronounced. This is the cooler, hipstery part of central Malmö And they really take their coffee seriously. We had a long talk with them about beans and roastery They give us lots of good suggestions. And I had my first ever oat milk latte, which I never thought oat milk would actually tastes as good as it actually does Yeah, I'm really digging oat milk.. and I really enjoyed this. Try out some oat milk! Supposingly it's milk, but made for humans This place is also very dog friendly - two really nice ones came in (Martina's dog voiceover) Uh, I am very good boys, thank you for touching me.. uh, very good touches I AM THADIUS, DESTROYER OF GALAXIES!!!