Name: How Ben & Jerry’s Makes Nearly One Million Pints A Day | Big Business
Uploaded: 2021-05-25T05:57:49.000Z
Duration: 5 min 25 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Ben & Jerry's is no pint-sized operation.

Together, they pump out nearly a million pints a day,

from classic flavors like Cherry Garcia and Half Baked

to flavors on a mission for criminal-justice reform

And all those flavors have to be delicious.

Narrator: We visited the St. Albans plant

in northern Vermont to see how these famous pints

Ben Cohen and Jerry Greenfield started Ben & Jerry's

From a renovated gas station in Burlington, Vermont,

they launched a brand based on sustainable ice cream making

and advocating for causes they believed in, and it worked.

Today, Ben & Jerry's is the best-selling single brand

Ben & Jerry's partners with 250 farms globally

to source everything from vanilla bean to milk.

Milk comes from the St. Albans Cooperative Creamery,

Once the milk's at the plant, it heads to one of these

But before it can be made into ice cream,

everyone involved has to suit up, including us.

Cream, milk, and lots of sugar are churned together.

The factory goes through 6,700 gallons of cream

Every ice cream flavor starts with either

Next, the Mix Master will pour in eggs, stabilizers,

and cocoa powder if it's a chocolate base.

You can't see it happening, but hot steel plates

are heating up the mix to kill any harmful bacteria.

The newly pasteurized milk is stored in a tank

for four to eight hours, so the ingredients

After making the two bases, they'll head to one

of the 20 flavor vats to get a flavor boost.

Fidler: We're always coming up with new flavors,

hundreds of flavors a year, and we usually narrow it down

We really love to bring our social mission values

For example, Empower Mint to talk about voting rights.

Narrator: Before Ben & Jerry's famous chunks

It's pumped through this giant freezing barrel,

and when it gets to the front, it's finally ice cream.

Then it goes into the first of two freezer visits.

Founder Ben actually didn't have a great sense of smell,

which meant he couldn't taste much either.

That's why Ben & Jerry's has some of the biggest chunks

These chunks end up in flavors like Half Baked,

Chubby Hubby, or the one we're making, Chocolate Therapy.

Workers dump in add-ins through the Chunk Feeder,

from brownie bites and cookie dough globs

Then it's finally time to pack those pints.

The machine drops the pints into position

The pints are pushed towards the lidder and sealed tight.

are pulled off the line for quality testing.

Quality assurance personnel first cut pints open.

They're making sure the ingredients are symmetrical

but that's what we call a functional void.

If we saw large voids, it would be concerning.

It's actually quite the workout, as you can tell.

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How Ben & Jerry’s Makes Nearly One Million Pints A Day | Big Business

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