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  • Americans love bananas.

  • We eat more of them than any other fruit.

  • We even bicker about the proper way to eat them.

  • It's not brown.

  • Yes, what is that color?

  • Oh, that crunch right there.

  • This banana did the same thing!

  • No.

  • Basically, we've gone bananas for bananas.

  • Specifically, we like this banana: the Cavendish.

  • There are hundreds of varieties of bananas, but the

  • Cavendish is the only one widely available in the U.S.

  • In 2018 alone, the U.S.

  • imported about 2.2

  • billion dollars worth of the Cavendish, or about 10.5

  • billion pounds.

  • But there's a problem.

  • A deadly fungus that targets the Cavendish is spreading around the world.

  • The fungus and the disease it causes go by a few

  • names, most often Tropical Race 4 or TR4 and Panama disease.

  • But whatever you call it, the result is the same. The

  • fungus actually infects through the roots, gets into

  • what's known as the corm, which is the big bulb at the

  • bottom, and then gets into the vascular tissue.

  • The first symptom is usually a very characteristic

  • yellow leaf, just one leaf.

  • Very quickly after that, the plant dies.

  • Bang.

  • Bang indeed.

  • It hasn't yet arrived in Latin America, the region that supplies the U.S.

  • with 97 percent of its bananas.

  • But experts agree that it's only a matter of time.

  • It has spread across oceans, two continents.

  • And, if you look at them ap, it's coming to Latin America. There's no question about that.

  • All it takes is one person to transfer this on their

  • shoes, and then we've got an epidemic and it's going

  • to sweep through the American production system like fire.

  • This is troubling news for banana fans and for the

  • three American companies that dominate global banana

  • sales. As of each company's most recent public filing,

  • bananas comprised significant portions of their sales.

  • But the worst part?

  • We can't stop it.

  • We know this because Panama disease has already

  • destroyed the banana industry once before.

  • Bananas are, like, the most boring, mundane objects on

  • Earth. Like, it's just a banana.

  • This is Dan Koeppel, author of this book about

  • bananas. Yet behind the banana is this amazing,

  • fascinating history.

  • It's like science, it's culture, it's it's bloodshed,

  • it's murder, it's music, it's everything.

  • We'll get to all that.

  • But let's start here.

  • U.S. imports the second largest number of bananas,

  • behind the European Union.

  • But banana agriculture barely exists in either place:

  • a dwindling amount in Hawaii and a moderate amount in the Canary Islands.

  • To understand bananas improbable domination, we have to go back to the beginning.

  • Bananas were first cultivated here on this tiny island 3000 years ago.

  • They migrated with humans across Asia, the Middle

  • East, and Africa, becoming a staple everywhere they

  • went. Arabic and European scholars even bickered over

  • whether the famous fruit that tempted Eve was not an

  • apple, but a banana.

  • Bananas arrived in the Americas in 1516, when a

  • Spanish priest brought them from the Canary Islands to the Dominican Republic.

  • From there, they spread throughout the rest of the Caribbean.

  • Bananas are fragile and rot within a week of being picked.

  • In the early half of the 19th century, the small

  • amount that managed to make it to the U.S.

  • were sold as an expensive luxury food.

  • But after the Civil War, bananas became a huge craze.

  • Between 1871 and 1901, the value of the bananas

  • imported to the U.S.

  • increased from $250,000 to $6.5 million.

  • And in the 10 years after that, U.S.

  • consumption of bananas nearly tripled from 15 million

  • to 40 million bunches.

  • So many banana ships arrived at these docks on

  • Manhattan's Lower East Side that they became known as the 'banana docks'.

  • This shift is thanks to these three entrepreneurs.

  • By 1899, they had formed a banana importing business called United Fruit Company.

  • That might not sound familiar, but its modern name

  • will: Chiquita.

  • But back then, it was United Fruit and it was huge.

  • So huge that it gained the nickname 'El Pulpo,' or

  • 'the octopus,' for the stranglehold it developed on

  • Central America.

  • So huge that the U.S.

  • government repeatedly brought antitrust action against

  • it. So huge that understanding bananas in the first

  • half of the 20th century means understanding United

  • Fruit.

  • United Fruit's business model relied on economies of

  • scale.

  • I mean the banana really is an impossible export fruit.

  • I mean, it's fragile, it ripens quickly, it gets

  • rotten fast.

  • And the way to do it is to make it so cheap that your

  • money is made on volume.

  • Keeping the retail price low meant keeping the costs to

  • produce those bananas very low.

  • But transporting a delicate tropical fruit across

  • thick jungles or hurricane-stricken oceans was not a

  • recipe for rock-bottom production costs.

  • United Fruit managed this by tightly controlling every

  • aspect of the supply chain.

  • First, United Fruit acquired huge swaths of land in

  • Latin America.

  • In exchange, they constructed railroads and telegraph

  • linesinfrastructure that locals could use, but that

  • remained under company control.

  • During the heyday of its operations, it was generally

  • the largest landowner in any of these countries.

  • At one point, it controlled almost 20 percent of

  • all arable land in Guatemala for example.

  • Second, United Fruit squashed competition with price

  • wars or buyouts, becoming a virtual monopoly by the

  • early 20th century.

  • The U.S.

  • government brought antitrust lawsuits against United

  • Fruit multiple times.

  • In 1909, the government forced the company to sell the

  • 50 percent of shares it owned of one of its last

  • remaining competitors.

  • The company's previous owners regained control and

  • later renamed their business Standard Fruit.

  • Remember that name.

  • It later became Dole.

  • But the most controversial aspect of United Foods

  • early history was its treatment of local plantation

  • workers.

  • In order to produce bananas very profitably, you have

  • to keep the wages extremely low.

  • And so the plantations historically have resorted to

  • extremely repressive labor conditions in order to

  • suppress wages.

  • Workers often protested these conditions, but United

  • Fruit took drastic measures to squash rebellion.

  • Measures that often involved military action, either

  • from local governments or from the U.S.

  • itself. In 1928, workers from United Fruit plantations

  • in Colombia went on strike.

  • United Fruit encouraged the government of Colombia to

  • suppress the strike.

  • That December, the workers were told they could meet

  • with the regional governor in the town square to

  • discuss their demands.

  • Instead, the Colombian army mounted machine gun nests

  • in all the surrounding buildings and gunned down, it's

  • estimated, up to 3000 civilians in cold blood,

  • including many women and children and elderly people.

  • And so the national governments were the ones who were

  • mainly involved in the suppression of strikes, but

  • they were acting very much at the behest of United

  • Fruit.

  • And when local governments couldn't or wouldn't step

  • in, the U.S.

  • itself did.

  • [Newscaster] Dateline Nicaragua, 1926.

  • In a moment, the story

  • The U.S.

  • Marines landed repeatedly in Central America.

  • The U.S.

  • government was determined to prevent any sort of

  • communism from taking hold in the Americas.

  • When banana workers on United Fruit plantations

  • protested for unions or rights, it raised fears of

  • Communism. Fears that many historians argue were more

  • of a convenient excuse than a legitimate threat.

  • The accusation always flung at union organizers or

  • human rights activists was that they were acting under

  • communist auspices.

  • It was a very convenient way of dismissing those

  • movements and rationalizing extreme political and

  • military measures against them.

  • They sort of lost sight of the fact that they were a

  • banana company and not sort of the political

  • communications arm of the anti-Communist campaign.

  • I mean, it sounds crazy but it's really true.

  • Perhaps the most notorious example is that of Jacobo

  • Árbenz. In 1950, Árbenz won the presidency in

  • Guatemala on a promise to redistribute unused United

  • Fruit land to poor Guatemalans.

  • The company sounded the alarm, which quickly reached

  • the White House thanks to a few well-placed company

  • executives.

  • Allen Dulles, who was a lawyer who worked for United

  • Fruit and a board member of United Fruit, was the

  • brother of John Foster Dulles, who was the secretary

  • of state in the Eisenhower administration.

  • And so when United Fruit perceived its interests to be

  • threatened in Guatemala, there was a direct

  • communication of that threat from United Fruit's

  • managers on the ground in Guatemala to Allen

  • Dulles, in turn to his brother, in turn to President

  • Eisenhower, who then directed the CIA to lead a

  • disinformation and destabilization campaign against

  • Árbenzone which resulted in his being overthrown

  • and exiled and which ushered in literally two

  • generations of military governments, extremely

  • repressive governments in Guatemala.

  • United Fruit called this a 'decidedly favorable

  • development' in its 1954 annual report.

  • Chiquita declined to comment on these allegations.

  • However, in 2001, the company released a corporate

  • social responsibility report that acknowledged

  • allegations of the company's participation in the

  • Árbenz coup and other events.

  • They noted that 'this casts a shadow even today over

  • the company,' but that 'times have changed and so has

  • our company.'

  • If this seems like a lot of work for bananas, that's

  • because it was.

  • But back in the U.S., they

  • were becoming an extremely popular snack.

  • The American public was largely unaware of United

  • Fruit's tactics abroad.

  • But at home, they fell in love with bananas thanks to

  • the company's extensive advertising efforts.

  • To name just a few: in 1924, the company added coupons

  • for bananas to boxes of cornflakes to encourage

  • consumers to eat the fruit with cereal.

  • In 1939, the company distributed free textbooks to

  • grade schools filled, of course, with information on

  • bananas. In 1944, they unveiled their most iconic

  • marketing success.

  • Miss Chiquita.

  • The big question is why.

  • Like, Andrew Preston, the founder of United Fruit,

  • what made him think this like easily rotten, expensive

  • to ship, weird-looking fruit could be sold for almost

  • nothing to people who didn't know what it was, how to

  • eat it?

  • That weird-looking fruit was gold for United Fruit.

  • In 1920, the company had net profits of 33 million

  • dollars, or about 419 million in 2019 dollars.

  • I mean, it was just just a miracle.

  • A miracle that was bought obviously in blood and

  • horror. But it was absolute marketing genius, there's

  • no question about it.

  • In short, bananas kicked off lawsuits, advertising

  • innovations, protests, coups, and violent suppression.

  • But these bananas were not today's Cavendish.

  • These are Gros Michel bananas, a related species that

  • is bigger and tougher than the Cavendish and with a

  • slightly different taste.

  • They're also the first banana rendered commercially

  • extinct by Panama disease.

  • Before we get into that, some science.

  • Gros Michel bananas were all genetically identical.

  • The same is true of today's Cavendish, which is why

  • bananas look the same no matter where you buy them.

  • Business-wise, identical products are good.

  • Companies can standardize transport systems and

  • cultivate loyalty and trust among consumers.

  • But biologically, they're bad.

  • Monoculture is is always an issue in agriculture.

  • The problem is that if you're growing all the same

  • material, all of these are going to be susceptible to

  • the same disease.

  • So when the deadly fungus first appeared in Panama in

  • 1903, it made short work of United and Standard Fruit's products.

  • Over the next 57 years, Panama disease wiped out

  • virtually every Gros Michel plantation in Latin

  • America. Both Standard and United Fruit knew of the

  • disease since the early 1900s, but they dealt with it

  • differently. United Fruit clung to the Gros Michel,

  • hoping it could outrun the disease by starting new

  • plantations on fresh land.

  • Demand for bananas was skyrocketing, but the ability to

  • grow bananas in South and Central America was

  • declining. The disease was actually creating this

  • avaricious need for land.

  • That method only worked for so long.

  • By the early 1920s, banana shortages were such a

  • noticeable problem that musicians Frank Silver and

  • Irving Cohn wrote this hit song, in which a fruit

  • stand vendor repeatedly informs his customers that he's out of bananas.

  • By the 1950s, the Gros Michel's future looked grim.

  • Even the strategy of stealing land as the disease was

  • chasing was, was running out of gas because there was

  • not enough land to meet the demand for bananas.

  • United Fruit went into freefall.

  • From 1950 to 1960, annual revenue fell from 66 million

  • to 2.1 million. Meanwhile, Standard Fruit couldn't afford to

  • constantly buy new land.

  • So in the late 1920s, it began searching for a banana

  • with the taste, look, and resistance to Panama disease

  • to replace the dying Gros Michel.

  • It eventually landed on, you guessed it, the

  • Cavendish.

  • Standard Fruit grew the first commercial Cavendish in

  • 1953 on a plantation in Honduras.

  • It spent the rest of the decade figuring out how to

  • transport them.

  • Cavendish is very fragile.

  • Gros Michel was never shipped in boxes, it was just

  • thrown in bunches into ships.

  • But by boxing them and using gas to preserve it, to

  • keep their ripening in check, they were able to ship

  • this and grow them at low prices.

  • This put Standard Fruit leagues ahead of United Fruit

  • when the latter finally adopted the Cavendish in the

  • early 1960s.

  • In that time, just that 10-year span, Standard Fruit,

  • which became Dole, had managed to get a 50 percent

  • market share.

  • So Chiquita never really recovered, to this day.

  • Other than Chiquita's decline, the switch to the

  • Cavendish went smoothly enough.

  • Nearly 60 years later, most Americans happily consume

  • the Cavendish, unaware of its lost predecessor.

  • For the next few decades, the industry hummed along

  • much as it had before, just with a different banana.

  • Standard Fruit became Dole and United Fruit became

  • Chiquita. Together with Del Monte and the Irish-based

  • company Fyffes, they dominated global banana exports,

  • controlling two-thirds in the 1980s.

  • But the many problems faced by banana workers

  • continued, more than can be detailed here.

  • Notably, in 2007 Chiquita admitted to paying a violent

  • Colombian terrorist group to protect its banana workers from 1997 to 2004.

  • And in the mid-1990s, Chiquita kicked off a trade war

  • with the European Union over its legislation that

  • favored bananas from former EU colonies.

  • Chiquita lobbied the U.S.

  • government to file a complaint with the newly-formed World Trade Organization.

  • The ensuing trade war, called 'the worst

  • trans-Atlantic economic dispute since World War Two'

  • by a 2005 Harvard Business Review article, dragged on until 2012.

  • Even with all this, nothing changed for American

  • consumers. Bananas reliably appeared on supermarket

  • shelves around the nation for dirt-cheap pricesan

  • average of about 55 cents per pound since 2000.

  • But this brings us back to the beginning of this video: Panama disease.

  • In the 1980s, the banana industry's old foe reappeared.

  • Banana biologist Randy Ploetz first identified it in the early 1990s.

  • Basically, what started this whole thing going was that

  • there was a mindset in Southeast Asia, In Indonesia

  • in particular, in Malaysia, that they can make money

  • growing these huge monocultures

  • of Cavendish for the first time.

  • When they first started doing this, they

  • started succumbing to Fusarium Wilt.

  • It was like, whoa, what's going on there?

  • The strain of the fungus that wiped out the Gros Michel

  • was called Tropical Race 1, or TR1.

  • Cavendish is immune to that.

  • But it isn't immune to a different strain of the same

  • fungus: Tropical Race 4, or TR4.

  • Think of them like different strains of the flu.

  • It was very much a surprise.

  • People thought Panama disease would not be a problem

  • on Cavendish anymore, and lo and behold it is.

  • Quarantine efforts contained the fungus in Southeast

  • Asia for a while, but it soon spread.

  • Historically, this has never been a really great strategy.

  • I mean if you've ever been to a banana plantation,

  • there's thousands of vehicles going in and out all day

  • long. There's there's no effective quarantine method

  • that we've ever seen that really works.

  • For now, Latin America is safe.

  • It's oceans away from the fungus.

  • But experts agree that the fungus' arrival is a matter of when, not if.

  • Hopefully it'll take many, many years but it could happen tomorrow.

  • There's no way to really put a timeline on this.

  • Part of the danger is due to how the industry has

  • changed. The giant, corporate-owned banana plantations

  • of the Gros Michel era have been replaced by many more

  • exporters operating on much smaller plots of land.

  • In Ecuador, for instance, the number of registered

  • banana exporters jumped from 181 in 2011 to 333 in 2012.

  • Experts worry that the logistics of implementing

  • protective measures across so many plantations will

  • allow Panama disease to spread rapidly.

  • It's very difficult to make a thousand different family

  • farms do clean farming compared to one big factory farm.

  • I think what's possible is that someone's going to get

  • it in their field and they're going to keep it a

  • secret and not let people know.

  • And that would be a disaster. Because once it gets in

  • the waterways, in the soil, that sort of thing, it

  • spreads in kind of an insidious manner.

  • And this time, there's no readily available

  • replacement. No known banana has the correct taste or durability.

  • They dodged the bullet in the 1950s by identifying a variety, Cavendish.

  • I think if there was something out there, they would've found it by now.

  • I know they've put a lot of effort into screening

  • material and looking at material and so far they don't have a replacement.

  • Even if they did, the entire infrastructure network for

  • transporting bananas would have to be replaced once again.

  • The entire banana supply chain, from the moment the

  • plantlet is planted in the ground to the moment you

  • start to peel it, is designed just for the Cavendish

  • banana. It's almost as though a Cavendish-shaped pipe

  • from Central America comes to your house and it

  • doesn't really fit another banana.

  • This could explain why, until recently the big three

  • banana companies seemed unwilling to recognize the problem.

  • I think they're still not quite cognizant of the fact

  • that they've got the same problem happening again.

  • CNBC reached out to Dole, Fresh Del Monte, and Chiquita for comment.

  • A Fresh Del Montespokesperson wrote that:

  • A Dole spokesperson wrote:

  • Chiquita declinedto comment.

  • Breeding a Panama resistant Cavendish, traditionally or

  • by genetic modification, is likely the best hope for the banana's future.

  • But each has their drawbacks.

  • Traditional cross-breeding of Cavendish bananas is difficult because of their tiny seeds.

  • People have been selecting bananas for thousands and

  • thousands of years based on seedlessness.

  • No one particularly wants seeds in their bananas.

  • And now we have some residual fertility in it, but

  • it's very difficult to produce seeds in bananas.

  • Genetically modifying bananas has proven more

  • successful. In 2015, Australian researcher James Dale

  • engineered a Panama-resistant Cavendish banana.

  • We've taken a resistance gene from a wild banana that

  • occurs in Southeast Asia and is naturally resistant to Tropical Race 4.

  • We've moved that gene into Cavendish.

  • That's how we've generated resistance.

  • But any genetically-modified banana will face strong

  • resistance from anti-GMO groups in both the U.S. and the EU.

  • But the Cavendish is more important, both for global

  • economies and food security, than the Gros Michel ever was.

  • In 2013, the World Banana Forum under the United

  • Nations created a task force specifically to combat Panama disease.

  • And demand continues to rise.

  • From 2017 to 2018, global imports of bananas increased

  • by 2 percent to over 40.3 billion pounds, a record level.

  • Over a quarter of that went to the U.S.

  • But if Panama disease takes hold in Latin America, it will decimate the industry.

  • Cavendish could no longer grow in the quantities

  • needed to satisfy the world's, and especially the U.S.'s, love of bananas.

  • It may already be there and we're just not aware of it.

  • But once it's there, it's kind of a 'horse is out of the barn' type thing.

Americans love bananas.

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Why The Banana Business Of Chiquita And Dole Is At Risk

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    joey joey に公開 2021 年 05 月 16 日
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