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  • (upbeat music)

  • - [Jon] How bad is that?

  • - I think this is the worst one that we've seen.

  • This is dry vermouth. - Oh my God.

  • - [Mia] Dry vermouth should look clear.

  • (intense music)

  • Anybody want to drink that?

  • (intense music)

  • - Why don't we all take a quick peek in the kitchen?

  • Let's see what's going on in there.

  • (intense music)

  • Much better.

  • - We took all these out, completely out

  • and cleaned the walls.

  • - This is a good start, you agree?

  • - I agree.

  • - You can breathe in this room now.

  • - Yeah. - Yes, yes.

  • - Let's take a walk through real quick.

  • - All right, let's go.

  • - We stayed till the wee hours last night,

  • the staff was incredible

  • and was happy to have Jon come in,

  • and see the work we put in.

  • - Come on in.

  • It stunk when I stood here before now it doesn't.

  • (intense music)

  • Cool.

  • (intense music)

  • What is this?

  • (intense music)

  • We've got a serious problem here guys.

  • - Oh man! - Wow!

  • - Look at that, they're going up the whole damn wall.

  • (intense music)

  • Your building is coming down in front of us

  • for Christ sakes.

  • Just when I thought we were clean all ready to train,

  • wham mo, I get hit with something else.

  • Now we have another roadblock.

  • We gotta leave the building.

  • Let's get an exterminator in here.

  • Let me get this assessed

  • and let's see what the hell we can do about this guys.

  • This is a huge problem.

  • This bar is infested with ants.

  • I have to call an exterminator, see if I can solve it

  • and if I can even train inside.

  • What do we got?

  • - Argentine ants, so they're foraging.

  • They're just trying to invade the bar.

  • So we gotta go ahead and treat the exterior.

  • - Okay. - And then treat the interior.

  • - No issues selling food in here once you guys are done?

  • You can get this under control, it's safe?

  • - Everything will be safe. - Okay.

  • - Good news. - Problem solved.

  • Thank you guys.

  • Thankfully, I had a great exterminator come.

  • We did eradicate the problem.

  • (intense music)

  • - They're gone.

  • - So I wanna to go to work because tonight

  • I still have to have a stress test.

  • - [Jon] This is more of an age fashion than an old fashion.

  • - Oh, hold on.

  • Wait sir, hold on.

  • That's a hot mess, I know.

  • I don't have a well, you see if I have the well right here,

  • I'll just set the ice.

  • - Knowing there there wasn't a well here

  • but then brought everything to make it here

  • and now was having to run back and forth.

  • - Excuse me, coming through.

  • All right guys, sorry about that.

  • (intense music)

  • Bad. - No balance it.

  • - It's just straight whiskey. - Give it a taste,

  • tell me what you think guys?

  • - Five being the best, one being the worst.

  • What do you give it?

  • - Three because he smiled.

  • - So if I didn't get him to smile, he would've gotten a one.

  • - Man, I made it with love.

  • - You made with love, but you still (beep) up,

  • you understand that.

  • (patrons laugh)

  • I'd like you to go down to the well

  • and make three old fashions properly,

  • down there so now there's no freaking excuses.

  • It's all on you.

  • I don't know what he's smiling about,

  • to be honestly with you because if that was me,

  • I'd be pretty freaking embarrassed.

  • - One, two, three, four, five --

  • - Hold it, hold it. - One, two, three, four, five.

  • Stop!

  • Freaking bugs in this bottle.

  • (audience gasps) (intense music)

  • - [Woman] Just so you know.

  • - Oh my God.

  • - Rob, come back here.

  • - We've been closed for three months guys.

  • - Would everybody look in your glasses,

  • does anybody see bugs in their drinks?

  • - Oh my god (beep).

  • - That's my worst nightmare.

  • - [Jon] What else has them back here?

  • (intense music)

  • - (beep) bugs.

  • - Anybody drinking this, stop if you are.

  • (intense music)

  • Look at all this, check the other back bar,

  • you guys are pouring from those.

  • - (sighs) This is a nightmare.

  • - And a few of you got a few bugs with it.

  • There's no systems here.

  • There's an old cash register, no POS system.

  • There's one speed well, there wasn't too.

  • I've seen what I need to see.

  • I'm actually impressed.

  • They served almost everybody in the room in a half hour

  • till the bugs came out.

  • - It's been a rough one.

  • We had bugs in the bottles, we have no consistency.

  • I think it's best to shut it down now and get to work.

  • - If I can have your attention?

  • I wanna thank everybody for coming out,

  • we do have some problems to fix though.

  • I wanna welcome everybody back, we'll get this right.

  • We'll be on point even better than today.

  • (patrons applauds)

  • Bugs in the bottles man that was horrifying.

  • That was absolutely horrifying,

  • I'm embarrassed. - Pull the plug.

  • Now I wanna talk to the staff.

  • I wanna expose all the problems we had tonight

  • and I wanna talk to Steve about the future of this bar.

  • What do you think?

  • - The biggest problem with today was the bugs,

  • I'm ashamed about that.

  • - You had plenty of time to check the bottles

  • before opening yet customers

  • were drinking fruit flies all day.

  • - What is the one thing I've been on you the whole time,

  • what do we do every week in this building?

  • - Check the bottles.

  • - Check the bottles.

  • So we've been closed and it's not an excuse,

  • I should know better.

  • - Operationally, other than that, what do you think?

  • - Louis, he knows how to make an old fashioned, he choked.

  • - It's not the first time Louis choked is it.

  • - [Steve] No it's not.

  • (intense music)

  • - Look at this (beep) place.

  • There are bugs everywhere.

  • I seen bugs or two in kitchens, brother.

  • You got bugs underneath.

  • You got colonies of bugs underneath.

  • Heads with wings bro.

  • You got bugs everywhere, bro.

  • Bugs by your tools that you use to feed people.

  • - [Cook] I didn't even notice them.

  • - You didn't notice them? - You see how trash

  • this kitchen is. - Bro,

  • do you see bugs right here?

  • - [Cook] Yeah, I see them now.

  • - You're making people sick but you don't give a damn.

  • - I do. - No.

  • - That's crazy. - Here allow me.

  • Let me scrape them all together.

  • - I see them, I see them, that's gross.

  • - That hand was sitting over there

  • with all of the utensils on it.

  • So he picked up his tongs and worked off of this all night,

  • as you sat outside and smoked.

  • Do you understand how (beep) pissed I am

  • that you would serve this food to people?

  • - I'm honestly appalled.

  • - Do you understand how (beep) irresponsible that is, Rod?

  • - Yeah.

  • - Do you wanna get people (beep) sick?

  • - Oh no, no no.

  • - What are you doing man?

  • - I didn't see it.

  • - See, here's the deal.

  • I will save your ass and I will dig you out of the hole

  • that you've dug yourself into

  • but I will not work in this kitchen.

  • So guess what you're doing all (beep) night.

  • - I don't know. - You're cleaning

  • your (beep) damn kitchen.

  • (Ron chuckles)

  • There better not be one (beep) ant here in the morning.

  • He is a disgrace to our industry.

  • Clean your (beep) damn kitchen, let's get outta here.

  • (intense music)

  • Rod, let's go.

  • What'd you see?

  • - Jon, besides all the (beep) flutter back here.

  • What pisses me off the most, can you do me a favor

  • and look into these bottles for me

  • and tell me that you're serving your guests (beep) bugs?

  • - What?

  • - They're floating around,

  • we can get a flashlight.

  • - [Woman With Colored Hair] You're not lying (beep).

  • - No, I'm not lying, that's (beep) ridiculous.

  • - This is foul, it's bad, it's disgusting

  • and you don't know it.

  • - I don't know that much about the bar business.

  • - But you've been in it for two (beep) years.

  • (Rod chuckles)

  • Stop (beep) drinking, stop partying

  • and start doing something. - Okay.

  • - Let's get out of here.

  • This kitchen is infested with bugs

  • and so are the liquor bottles.

  • Tonight I expect Rodney's staff to clean this bar

  • so tomorrow I can train in it.

  • We proved that the town is working, the other bars are full.

  • - Yeah.

  • - We saw that he's empty. - Yep.

  • - The question is what can they do in their fault?

  • So we got about 100 people, we begged them to come.

  • So are they gonna seize it and make money

  • or are they gonna totally blow it?

  • So there we got owner Mike, look at him.

  • - As an owner or manager, I don't understand how

  • you're getting slammed.

  • You're just still sitting there in the corner.

  • As an owner, you see that you're in go mode.

  • - There's Jen.

  • - Wait no, I'm sorry.

  • My brain's fried right now.

  • - Going out with Brian, the promotion manager.

  • This is Michael.

  • Michael's been here about seven years.

  • - Lemme me double check.

  • - So Jen now has eight people at the bar.

  • She's making drinks, how many at a time, Phil?

  • - One. - One.

  • - [Jon] So all of these people are gonna wait.

  • - Thanks so much.

  • - The guy eight drinks back is gonna wait 10 minutes or so

  • for that drinks. - At least.

  • - I like your eye makeup that's a really nice color.

  • - I feel like she's carrying on a conversation

  • with one person.

  • - Oh wow.

  • - You have to be friendly but you can't focus on one person

  • for 15 minutes if your bar slammed.

  • - You gotta get while the getting's good right now.

  • - She just dumped the drink into the shaker

  • and dumped it back in the glass.

  • So there's no shake in it, there's no mixing.

  • - So there's one of our recon girls.

  • Jezel and Amy went in there

  • and I gave them smartphones so they can take videos for us

  • and really evaluate the business.