Name: グアバテ (Guavate)
Uploaded: 2021-01-14T05:02:54.000Z
Duration: 6 min 14 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I've nosed around for a village in Puerto Rico that specializes in cooking one thing

様態の副詞

And later, why are people lining up for a teeny, tiny, transparent fish?

Tourism may be the number one industry in Puerto Rico,

but thanks to my friend and guide Chef Maira Morales,

I'm just 45 minutes from San Juan, entering a 100% no-gringo zone.

We're in the mountains of south central Puerto Rico, driving on PR-184,

We're going to the Guavate region in the hills of Cayey,

pork, with over a dozen restaurants to choose from.

This is without a doubt, one of the best places, and I can say in the world, not just in Puerto

This happens to be one of my favorite places worldwide.

An entire town devoted to cooking roasted pig.

Spanish settlers first brought the pig to this island and Guavate got it's start as

when one roadside shack endeavouring to feed passing truckers was so successful that more

making the weekend gathering place for local families to eat and dance the day away.

The first Lechonera on the street, and I'm told still the best "El Rancho Original".

You're going to have the tail and the ears.

These Lechoneras roast whole suckling pigs over an open flame for hours.

When it's done, they cut it up with a machete, or huge knife so it's a great way to try all

Slow-roasted so it just falls apart like butter.

All of this little breast meat and fatty fabulousness, that's gotta' be my first bite.

When you told me this was the best place to get pig,

you said it was the best place in Puerto Rico.

I've eaten this stuff all over the world, I'm telling you right now

that little bite of pork that I had there is the best pork that I've eaten in my life.

Now, obviously when the guy takes that cleaver, that machete and he's hacking up all the different

you get all kinds of different pieces of the breast, the thigh, the leg,

And here's that wonderful piece of the belly, with the skin and just the barest amount of

Then there are the often overlooked morcels that are simply the best parts of the animal.

That's your department, I'll let you have all of it.

Look at that, what freaks me out a little bit

It's that I buy these at the local pet store also

Mmm, wow that guy could've used a q-tip or two.

but you can see the nose the tail are still just the same color as the rest of the it.

It's gorgeous, they really know what they're doing here.

Equally tasty and rightly appreciated here in Puerto Rico, the pig's tail.

That's big prize, because you only have one tail.

So that's *the* one piece that everyone wants.

But each part of the animal has it's own unique flavor.

It's a front leg. That is a beautiful specimen right there.

Oh, the meat on this part of the animal is so rich, and so melting, and so much more

intensely porky than any other place on the pig,

I mean people who don't eat the shanks are really missing out on incredible, incredible

It's gross, nobody eats those, I was just kidding.

I'm enjoying every part of this pig, toe to snout.

A pig roots around with it's nose, so it has this meat, these muscles that are in it that

字幕リスト動画再生

グアバテ (Guavate)

insane

place

doubt

part