Name: バーベキュー。アメリカの食の伝統 (Barbecue: An American Food Tradition)
Uploaded: 2021-01-14T11:14:56.000Z
Duration: 3 min 41 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

American barbecue is really about taking a tough, fairly inexpensive a piece of meat and making it into something tender and succulent on Juicy.

It's one of the foods that you can eat that really messy, and it's okay to get it kind of all over your face.

Delicious pit masters responsible for front to back control of the pit, as well as the seasonings of meat in the saucing of the meat.

They all involved some source of heat, so charcoal or wood or electricity.

I like my barbecues, just a variety of things.

Brisket is very tough piece of meat that it has to be cooked for long periods of time.

But we could for about 8 to 12 hours, depending on the size of the brisket.

It just depends on what part of the country you're from love North.

Pigs DOWN SOUTH COLUMN Hogs Spareribs We're gonna be the lower part with rib cage.

Did you have your pork blood with pork shoulder?

And that's gonna be from the shoulder of the hog.

You just slow cooked that there's actually three separate muscles in the pork shoulder pork butt, and you have to load slow breakdown together, and you'll have one muscle that finish without a little bit quicker than the other.

By the time it's all done, cut it with plastic for it's good stuff.

The pit is really what flavours the meat.

So the kind of charcoal you use, how much trouble you go through, what kind of wood you use is really important.

We use apple use oak, so those are all regional trees that you find in Virginia verse.

If you go other places like Texas, you'll get a lot more post open.

Deliciousness barbecue in different varieties here.

They have barbecues, have sauce with they have something like kind of a Dr Rod North Carolina test to Barbara Vinegar based barbecue.

It'll enhance the spices that have already used dry rubs is consistent assault.

It also has some cayenne sugars, chili powder, black pepper.

I mean, people just like to get out of barbecue, do they paying?