Name: 私はそれが価値があるから、この酢パイを再作成してみました (I Tried Re-Creating This Vinegar Pie From Worth It)
Uploaded: 2021-01-14T11:11:01.000Z
Duration: 11 min 20 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

My name is Andrew, you might recognize me

Or from the show Eating Your Feed where Adam,

the same Adam, challenges me to recreate foods

And today I'm gonna be doing a little bit of both.

Today I'm gonna be recreating one of my favorite dishes

In our pie episode at our second location,

Underbelly, we're mainly eating this delicious

The restaurant actually had a few other pies on the menu

which is the fundamentals of why something tastes good.

And yet this version was extremely delicious.

To get a little more background on this dish,

I'm going to be speaking with Victoria Dearmond

Hey Victoria, thanks for chatting with me.

- Hey yeah, thanks Andrew, good to see you again.

- Everybody that I've brought up this recipe to

- (laughing) Nine years of my life hearing, "A what pie?"

- Every person that came into Underbelly,

there were two things their server told them to get.

Korean goat and dumplings, and it was the vinegar pie.

And there's a lot of people that are like,

"Man this thing is so weird but so good, but so good!"

- Well I'll actually show you where I got

Chef Chris Shepherd got from maybe a garage sale?

The recipe itself is up to translation, I guess?

I made it at first with straight distilled vinegar.

So the whole point of it is, it's a pie that you can make

and Korean double-strength apple vinegar.

- Are you willing to share more of the recipe with me

It's actually in Chris's book that came out.

- Send me a picture, can't wait to see it.

I wasn't able to get that second vinegar,

but I was following the Underbelly recipe

Much more, like, fermenty, kombucha-like.

While this one tastes like an apple sour candy.

字幕リスト動画再生

私はそれが価値があるから、この酢パイを再作成してみました (I Tried Re-Creating This Vinegar Pie From Worth It)

weird

constantly

incredibly

realize