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  • - What is Chef Tee's favorite fast food burger?

  • (lively upbeat music)

  • Hello, everybody.

  • My name is Chef Tiana Gee.

  • I am a sous-chef and I also have a cooking channel

  • on YouTube called "Cookin' with Tee."

  • It's so heavy, but my heart is light and beautiful.

  • And today I'm gonna be trying a bunch

  • of fast food cheeseburgers that could be delivered

  • to your front door and/or you can pick it up

  • if you guys wanna take a drive

  • while social distancing, obviously.

  • So let's get started.

  • Today we're gonna be eating Shake Shack,

  • Burger King, In-N-Out, Wendy's,

  • and Mickey Dee's, AKA McDonald's.

  • So, we're gonna be trying the first burger, the Shake Shack.

  • So, it looks pretty good, you know,

  • it's like, the meat looks good,

  • it doesn't look too broken down and mushy.

  • You can tell that there's like chunks

  • of meat in here, like, it's like real ground beef.

  • It came with ketchup.

  • I always assume that when they send certain sauces

  • to the table or whatever it is,

  • that they want the customer to eat it with ketchup

  • or whatever it is, so I'm gonna do that.

  • So, let's go take the first bite of Shake Shack.

  • Hm, classic.

  • I think the meat is seasoned perfectly.

  • Right now, when I'm eating the Shake Shack burger,

  • I honestly feel like I'm at somebody's barbecue

  • and, like, they made me a cheeseburger.

  • Straight up, there's no lettuce,

  • there's no tomato, there's no onion,

  • so I think it's perfect for, like,

  • people who are picky eaters.

  • Nice, it's nice and simple.

  • Burger King, yo, you gotta have a really good burger

  • to be called Burger King, I think,

  • to just say that you're the king of the burgers, you know.

  • But let's look at it here.

  • Seems to me like there's mayonnaise on here,

  • some ketchup, onion, tomato, pickles.

  • The bun has some sesame seeds on it,

  • so if you have a sesame allergy,

  • I wonder if they take care of you?

  • It's not that bad.

  • I think I really, my first bit had,

  • like, pickle in it and I love pickles.

  • I think this burger's cool because it has,

  • you know, it has like the onions,

  • the tomatoes, makes it a little bit more complex

  • than just a plain cheeseburger.

  • Gives you a little bit more flavor,

  • a little bit more texture, you know,

  • little something to look forward to in each bite.

  • But this burger is definitely for somebody

  • who knows what they wanna eat.

  • I think that that's their motto,

  • "Have it your way," at the Burger King.

  • The Burger King made it for you, your way.

  • 'Cause you know what you wanna eat. (laughing)

  • We are eating a Wendy's burger now.

  • Maybe it was really hot when they wrapped it

  • so it kinda feels a little bit soggy

  • because it's like maybe the steam.

  • There's mustard and there's ketchup

  • and there's onions and pickles,

  • cheese, obviously, and it looks like

  • the patty is almost like a square.

  • And it looks like the bun was toasted

  • on some, like a plancha, or like, you know,

  • a surface 'cause you can tell that there's,

  • like, oil and browning on it.

  • It's cool.

  • You gotta love a crispy pickle on a burger, I think.

  • I think all of these buns could be toasted, TBH,

  • like toasted a little, maybe though,

  • maybe they were like a little bit more crunchy

  • before they got here, though,

  • because it is the delivery system.

  • I like that there's pickles and mustard on it

  • and I love pickles and mustard.

  • McDonald's, okay.

  • I kinda like the color of the wrapping.

  • Obviously, 'cause yellow's my favorite color,

  • but, like, it just looks cool.

  • Let's open it up and see what's going on in there.

  • So, we got pickles, we got some,

  • looks like some small diced onions.

  • I definitely see why people like it, you know.

  • I feel like, as a child, I used

  • to eat McDonald's all the time.

  • I think, overall, that the seasoning

  • of the McDonald's burger is kinda just like flat.

  • I like how they have the small diced onions

  • on the burger, though, because I kinda find

  • that when I eat burgers sometimes,

  • and I wanna get that bite of that onion,

  • like, when it's like in a circle,

  • when it's just, like, sliced like that,

  • it's kinda hard to eat, so I kinda like

  • the way they have the small diced onions going on.

  • That's a good thing that they got going on for themselves.

  • Definitely understand why people love McDonald's, though.

  • So, In-N-Out, okay, like, choo.

  • Look at that.

  • Nice toast, like, toasty toasty, onion,

  • cheese, lettuce, tomato, and that spread sauce.

  • I don't know if you guys have had In-N-Out.

  • In-N-Out is like an LA burger, it's like the staple of LA.

  • So, taking a bite now.

  • Mm, mm, mm, mm, mm, mm, mm.

  • Yep.

  • Yep.

  • I'm taking another bite of this.

  • I love this burger.

  • Like, you can trust In-N-Out to make

  • a burger the same each and every time.

  • I love the spread sauce.

  • I think that's great 'cause there's like

  • the relish inside the spread sauce.

  • It's just pretty much like ketchup and mayo.

  • It's like a Thousand Island.

  • The lettuce is, like, nice and fresh and crispy.

  • You can tell that they care about the quality of the burger.

  • I'm not saying I am the queen of burger eating

  • and I know everything, but I think

  • that this burger is great.

  • Which is Chef Tee's favorite fast food burger?

  • Out of all five burgers, (drum beating)

  • In-N-Out was definitely my favorite burger.

  • Like, you know it's fresh, you taste the freshness.

  • I really liked Shake Shack's burger too, though.

  • The burger patty from Shake Shack was

  • more seasoned than the burger patty from In-N-Out.

  • I definitely enjoyed trying all these burgers.

  • I hope you guys enjoyed this video, though,

  • and I hope this really helps you guys out, actually.

  • (lively upbeat music)

- What is Chef Tee's favorite fast food burger?

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プロのシェフのレビュー ファーストフードバーガー (Professional Chef Reviews Fast Food Burgers)

  • 6 0
    Summer に公開 2021 年 01 月 14 日
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