God, Here it is.

Here's foot.

How badly did I can't believe I got this This ram magical thing that's ever happened?

I don't know how to describe it.

I don't know if you really grateful, and I want to sit here in this moment for so long, but I really want to process this animal to cause lions and hyenas won't eat this as much as I do.

My dad could see me now.

This is really will be sleeping with about £50 of raw, bloody meat next to me all night.

So that means I gotta add my Beaumont.

Muchas It sucks.

It's good to have extra protection for literally my life.

Okay, Today I'm cooking with Luke Needed in the wild where Jamie cook in some impala tonight.

Wow, what a treat.

Uh, we're just letting that slow roast and just kind of melt into the fire as I burned my hands tonight we're cooking some back.

Strip it also some heart.

Look at that.

Look at that.

Perfection marinade to think.

Oh, where would I find toothpicks?

Where could I possibly find a super pointing sharp thorn like being in Africa.

Who?

Don't worry.

My house is made of them.

Thanks.

Occasional looking at.

I feel like the most game man ever.

I feel hyo me Morning of day 11 Impala rooms, Beef breakfast.

Great.

Actually, I'm sorry.

Digesting the first time in a while this hide.

I'm not gonna be able to tan it, but gonna leave it is rawhide.

I'll still be a nice little man for sleeping on.

Today's is processing all this meat trying to cut big meat chunks in the little meat chunks, Dry them out using the fire.

Take some slabs out of this trying to keep within.

If I don't do a good job, it all goes bad and I'm back to square one.

All right?

Kind of created a natural chimney here.

Luke is curing his meat by using the crevice in a large rock to funnel smoke from this fire onto the strips of impala, cooking them and drawing out all blood and moisture in 8 to 12 hours.

The jerky or built on should be safe to eat for up to three months.

By no means is it a fast process?

Slow process.

And I got a lot of meat haven't gotten through one leg yet, so yes, I'm gonna lose some flies Air out.

I'm trying to quickly process as much as I can as fast as I can.

This is what I got done today.

Um, pretty good amount of meat and, uh, taking on my bow month.

Yeah.

I mean, look, that's sealed on the outside.

I just can't imagine this going bat a little concerned because I don't feel particularly great about leaving the legs, My boma raw meat.

It's what predators go for.

So I gotta hide him.

Well, lions, hyenas and leopards are all factory predators who can sniff out fresh blood molecules in the air from a mile away.

I think there's a little crack in the rocks, can jam them down in their covered up with occasional and, uh, a bunch of rocks.

Animals don't really mess with the occasion.

So something Get this without opposable thumbs.

I'll be very impressed.

There's a case, a tree which is just full.

Nor Lee Goren what I'm thinking.

And I'm gonna try put the other legs in the tree high up so that animal can't get it.

But then I could get it with a stick because I'm smart.

What?

Oh, my God.

Leopards, grass.

And you, Last night, sucked could really get to sleep.

I heard some big animals nearby pretty much the whole night.

I'm hoping that the meat I store it is still intact.

The tricky part of being alone is there's a higher risk for predators coming in.

Humans didn't survive by themselves.

Hunter gatherers never did this alone.

E got their face down in their Africa doesn't play around.

I'll play the other two explanatory.

Uh, and now there's nothing that 50 yards from my shelter, something big came up, took meat, took my hard work and I could be the leopard.

That sucks.

That was a lot of meat that was, like probably £30 of meat.

Go on now.