So today's tip is how to caramelize almonds or any kind of nuts.

Basically, absolutely.

You gonna caramelize begins by not swell lots pretty much Everything s o there.

Excellent for like salads like little crunch and loot sweetness of the salads.

You can put it into your par phase.

You can put it on desserts or ice creams.

So I'm like, a lot of uses.

Make a bunch and keep it.

Store it not in the refrigerator of just in your pantry.

Just make sure tonight airtight container and keep it for a while.

Right.

So we have half a cup of sliced almonds right here, and it works best when the omens are sliced because it makes him really crispy and, you know, nice.

But you can use whole almonds as well, but they're just a little harder to chew on.

But, you know, choice is yours.

So this is half cup, and depending on how sweet you like things and what your use for these omens is gonna be, you can use any you can use anywhere between 123 tablespoons of sugar to caramelize, right?

If you're using for a dessert, go for the three.

Yeah, but we're using it for like over a perf a and it's all your desert critters or is super sweet.

You just want, like, a hint, but on the crunch, but not like super sweetness.

Then, of course, scaled down.

Or if you're using it all, like honor on your breakfast yogurt or something, Then just, of course, for health reasons, keep it down to one.

But, you know, anywhere from 1 to 3 days response perfect for the half cup of omens over here.

Okay, so let's show you how to do this.

So I have a nonstick pan right here, and the heat does not on yet, but I'm gonna go ahead and turn it on.

You want to start off with a cold pan and here's your half cup of sliced comments and one tablespoon of plain white sugar.

The ban is right now on medium heat, and that's exactly how we're gonna keep it.

And all we're gonna do is just keep stirring it.

And with the heat, the sugar is going to start to melt and When it does, it will coat the almonds.

So this process does two things that melts a sugar as well as toasty almonds.

So you want to make sure you stir continuously so the almonds get toasted evenly.

Now is the sugar is getting hot.

You can see that it starts to melt and becomes liquid.

I'm gonna keep stirring now.

Of course, the more sugar you use, the more it will coat the almonds.

So now we seem to be honest.

They're starting to brown, and this is perfect.

We can turn off the stove and take it off.

Goto watchman paper.

You over here and we're gonna spread it out.

And some of these almonds are gonna stick together into a clump.

But once it cools down, you can always break them apart.

So our minds have cooled to the touch.

And if you take a bite nice and Christmas and little sweet, perfect.

So what we're gonna do is we're gonna put it in a Ziploc bag or airtight container and store it for for the use so fantastic tip and so easy to do, right?

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