Name: 最高のケーキを食べる // グルテンフリー＆シュガーフリーのキャロットケーキ (EATING THE BEST CAKE EVER // Gluten Free & Sugar Free Carrot Cake)
Uploaded: 2021-01-14T10:50:50.000Z
Duration: 10 min 5 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

You know those days where your body hurts and you're just so tired and you're like [groans]

"This is poo, I just wanna give up on life."

You know what the best thing to do is? Bake a cake!

J: A special cake. C: It's a birthday cake!

So, the original recipe says that we needed pecan flour.

J: But that is something that I don't think they even sell in England.

C: No, it doesn't matter. Look, it says here, "If you don't have coconut flour or pecan flour,

J: Sorry? Sorry, what? C: That doesn't make it gluten-free any more!

If you don't have the gluten-free substitutes, you could just not be gluten-free!

C: OK, well, we'll use almond flour instead. J: Yeah, we're gonna go with almond flour.

J: OK, so not regular flour, but what are the other ingredients?

C: You're meant to say, "Ready"! J: Ready!

C: "Ready? "Ready" - I'm just talking to myself, yeah.

Slight drama in that I forgot, when our kitchen got re-done

(which you remember because we did a kitchen getting re-done vlog),

that one of my cake pans was mouldy, so I only have one

but it's OK because I have this Pyrex disc--dish,

which is the same size, so it should be OK.

Except Pyrex doesn't cook the same, because obviously it's not metal.

Yeah, Claudia had to check mumsnet just to make sure we could do it.

C: Whether or not Pyrex was even an option.

It'll be fine! Look. We'll put some Pyrex--we'll put some paper in.

It's one of my favourite things to do in the world.

J: If there were more people in this house who ate cakes, I would definitely bake a lot of cakes.

When we have children, I'm gonna bake cakes.

J: Why couldn't they have sugar-free tea? C: Unless they're rebellious children.

J: Well. I can make very nice sugar-free cakes!

They can just have some really nice sugar-free cakes.

J: "Mm. I don't really believe that, Jessica."

C: Look. That's quite a lot of egg white.

J: OK, so the recipe says that we need 400 grams of SPLENDA®

C: Shall we just not--shall we not...? J: Maybe we just leave it at that.

J: And look at the size of the other ingredients!

J: Who wrote this recipe? C: I don't know, but...

J: We're not doing that recipe now. We're not doing that. That's not happening.

C: [Sadly] I failed. J: We'll do the rest--you haven't failed; it's not you! It's OK.

J: All right. We're gonna do a hundred and twenty...

so that Claud's Chicken Kiev can go in the oven.

J: She's not feeling too good, so she's having a sit down on the sofa with the doggies

but poor thing. She's feeling a bit bad about it

because she wanted to bake me a birthday cake, which is so sweet.

But it's OK, because I always bake my own birthday cake. I think I have for as long as I can remember.

Like I made a cake in the shape of a wave, because I was in a cheerleading squad called The Waves.

And...oh, my brother - I always made him amazing birthday cakes.

I made him a cake, I think, of the shape of a dinosaur once.

Oh, I made a cake for my little cousin that looked just like a present,

and it got put on a table with all of these other presents

and then when they cut into it, inside it was a rainbow layer cake.

for my English Literature coursework at A-levels,

about 'A Room with a View,' so I made all of the characters from 'A Room with a View' out of marzipan

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最高のケーキを食べる // グルテンフリー＆シュガーフリーのキャロットケーキ (EATING THE BEST CAKE EVER // Gluten Free & Sugar Free Carrot Cake)

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