Name: グルテンフリーエッグレスチョコレートケーキのレシピ｜カレーを見せてください (Gluten Free Eggless Chocolate Cake Recipe | Show Me The Curry)
Uploaded: 2021-01-14T10:50:17.000Z
Duration: 12 min 59 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Welcome to show me the car dot com I'm a ninja and I'm pickle.

And today we have a model additional with us.

She's our allergy foods expert, and his solution was how to make a baking mix of gluten free baking mix are so excited about that is a very no license.

Next fly high, good quality deal I am in, and basically sorghum is your go to an Indian store will be labeled as such.

It has the quality of protein it has meaning includes all the same to my essence.

And it is really one of the most nutritious and healthy clothes the Kaiser's to call it the mother of all.

So that was 1/2 a cup of tea with our ambulance again, which is very catchy.

I So we have a good mixture, high protein in Cuba.

It's food with meaning, with nutritional value, all the nexus in the market, most of them are priceless, right?

Makes people have now started introducing other things, but I find that they, using being guidelines, are being lima beans.

I don't know how every every child can take, and we also have half a cup of corn starch.

It's also known as corn flour and India and other parts.

If you have any sugar corn, you can you step you a scotch one teaspoons, and then go and help these people sold and you're gonna mix it And again, great comics to have many people baking cookies and desert sand cakes and tie CREss.

Yeah, yes, and you can put chocolate chips and make copies.

Um, I like to use skin lovin this chocolate in the recipe because chocolate kind off don'ts down the playbook.

Sorghum actually has a very non you, principally I am a land has a bit of fanatically, so that makes steady.

And so you can actually double triple this quantities that we've shown you here and just keep it in an airtight container.

You keep it in your pantry or refrigerator never longer longer storage like so we're gonna make our chocolate cake now and we're gonna use two cups of already made baking mix that we just showed you.

I'm going to add 1/4 cup off unsweetened cocoa and two teaspoons of baking powder.

No, using the double acting baking powder and it's makes it and then I'm gonna just sift it so while under just taking care that we have a large mixing bowl with one stick of butter.

This is unsalted Better that we just melted in the microwave on It's not boiling hot everything, but it iss my smelted.

And to this, we're gonna add one can 14 ounce can of condensed milk sweetened condensed milk.

It will also add two teaspoons of vanilla.

So everything is nice, like, but separate.

We have a club soda and we're gonna add this tropics exploding.

You could use tryingto coke or something like that, But then all these meter So rascal goes concept and, um yeah, so that was one cup of soda.

We're gonna need probably another quarter cup or we're gonna wait on the remaining quarter of it.

No, this So one of the things is everybody has a different tolerance to sugar.

And how sweet they like the desserts we tend to like things a little less wheat.

But if you want it to go a little bit higher on your sugar content than you can use powdered sugar and basically sifted in with all your dry ingredients and added, and we have you couldn't go any work about six teaspoons of sugar.

I'll give you a really nice sweet dessert cake.

Then maybe you could add in no more than this.

This is this is more than or you could use a little bit in the timings and then see if you needed a little taste Taste that's perfect for us.

And there's no eggs in there, so it's okay to taste that batter.

And the powder sugar is so fine that even if you need to add more later on, it mixes really well.

So here's your additional quarter cup of club soda for final step.

We have two tablespoons of warm milk here, and we're gonna add one teaspoon of baking soda to this and mix it well and we're gonna add it into the better.

Forage in just the same way as the capsule but all the lumps of on.

And he's like a nice, smooth better once the milk has been mixed in.

I also have been dressing for about an hour and way.

You can use any other panels, so it's okay.

We just like, Look, we're gonna use this, and I'm just gonna spray with cooking spray.

And we also have been repeated at 350 degrees for us.

Well, just for the battery, this recipe, which is daily you on, so so have any problem?

Look, some of it just gonna smooth out of it.

And this is gonna go into our oven for about 45 50 minutes.

Everybody's ovens are different, so please keep an eye on it as it gets towards the end of that time, sir.

Cake bake for exactly 45 minutes, and we took it out of Devon.

And it's been resting for about half an hour, so slightly warm to the touch.

So you just need to think about a life, just goes on the edges and put it into a dish study want service.

You could eat it as is, or you can trust it.

So we're gonna work out a little bit of trusting that we're gonna drizzle over the top.

Chocolate cake with chocolate frosting and chocolate heaven, of course, and everything.

Let's forget that way we've used for trusting, but you could use Thank you.

We're using a medium saucepan on medium heat.

I added half a stick of butter, and as the butter begins to make, I'm just going toe.

It's now 1/4 cup of unsweetened cocoa powder, one in the quarter cup off confectioner's sugar, 1/4 cup of water and added a little bit.

Keep stirring it all the time, and the butter has made.

Did I want to add the nest of the water as the mixture warms the coq au vin mix, improperly adding the rest of the water.

Still a little bit of butter that has made you can see now that the cocoa has mixed in baby still on a medium heat, this first thing is well cooked.

You know, so you don't have to worry about spoiling.

Now The Knicks just come to a ruling boy.

So making boy for exactly a minute, I don't have the stole this.

All right, stand up the store and I think the school of likes no.

We let this sick for wine, maybe nearly dead minutes.

But when we pour it on top of the cake, it should be wall entropy, consistency and should have a commune.

So the frosting has been resting for about 10 or 15 minutes, and it's nice and thick enough, so perfect consistency for it over the top course.

There's no hard and fast rule that gypsy just make it.

Well, I love these different might believe Beautiful.

Cake looks fabulous and there's no eggs in there.

So you know it's not usually eggless cake, Sir.