How can cheese stay fresher longer?

The secret is butter, according to chef Julie Hartigan, who gave us tips while we made sure to cover our mouths and stay a safe distance apart, just spread some butter on the outside of the cheese.

What's gonna happen?

The fat and the butter is gonna form like a coating.

To keep the air from getting in, she would cover the whole surface and then just wrap it tightly in plastic wrap, and it's gonna keep the air away.

What about milk, she says.

You should never stored in the refrigerator door.

This is actually the warmest part of the refrigerator.

Believe it or not, because it's always getting open and closed.

Milk should always go to the back of the fridge.

We're all trying to eat healthy while stuck at home, so it's crucial to keep your fruits and vegetables fresh and crisp for as long as possible.

So you have a really fun tip with a spare.

Yeah, actually, what's interesting?

With asparagus, you can treat it almost like a little flower in a way that needs water.

So what you can do is trim the ends of the stems off like this, and then you can keep them in a jar in the fridge.

You guys like this to absorb water to keep compressed bananas never seemed to last more than a few days before getting brown, so wrap the stems in aluminum foil, which slows down the ripening process.

The freezer is also your best friend.

When you want food to last longer and avoid frequent trips to the grocery store, you can freeze meat, fresh fruit and even baked goods like cookies.

You made a batch of cookies that served like 48 cookies, and you're worried about eating through all of them in a week.

You can freeze them also in little individual baggies, so you can treat yourself and have a snack As you go along.

They won't run out so quickly.

Don't eat them all at once.

You don't have to get them all gone.

Tips to help your favorite foods last longer.