How do you like my new hairstyle? I like to be curling today check it up?

Kimchi

These days [I'm] doing a lot of experiments the traditional method of

Fermentation and it turned out so good today

I'm going to make

Special family recipe that I've been cooking for that case the sounds like is difficult no

It's very easy as long as you have a kimchi pork and tofu

We are going to make Kimchi - Kimchi

[goo] made with

Kimchi

Tofu and pork

Okay, ready to [keep] making cheese

Wow

Kimchi smell so I'm going to use only 2 cups of chopped Kimchi for 2 or 3 servings of soup

Wow, will vary right? So smells really like a sour taste awesome, but it is

[chapped] it up and

This part so we measure 2 cups of Kimchi

1 cup I

Never throw away the tap pact it's a really perfect fold in Seafood

Let's cut it into small pieces

We are going to add pork

You can use pork belly this is our shoulder

shoulder part

They have a pound pork, so I will add half paper paste

about a 2 tablespoon

1 [teaspoon] sugar

add 5 cups of water

And let's bring to a boil and over high heat for 30 minutes

It's time [to] add Tofu all the time first skirt this

So it's really good and then pork is well-cooked and let's add last aboot also

Close the Lid turn down the heat over

[low] medium my house is full of a kimchi cooks mess, so I'm going to add Green onion [2] green onion

Our soup is done

Open sesame yay. Wow looks so good

Cabbage with some sauce and the seaweed teaching the seaweed the fry the shrimp multigrain rice

Put some rice into this soup

and

mix well

My mouth is worried now

My family loves loves it is so during the [wintertime]

[I] make us

So often so it tastes like it order gift is to buy different because [something] and also

more [coconut] Tofu and

One hot meal. I am sure that you [love] [this]. I strongly recommend. Enjoy my recipe. See you next time