YOU CAN BE SPREADING, TOO.

CHRISTMAS CHEER AND A LITTLE BIT OF THAT SHINE.

-THAT'S RIGHT. -YEAH, THAT'S RIGHT.

[ WOMAN LAUGHS ]

♪♪

WHAT WE'RE GONNA DO TODAY IS WE'RE GONNA FLAVOR US UP

SOME MOONSHINE WITH PEPPERMINT.

ALL RIGHT, WE'RE GONNA HAVE US FOUR CANDY CANES HERE,

AND WE'RE GONNA PUT 'EM ON INTO OUR BLENDER.

AND WE'LL JUST 'EM A QUICK BUZZ.

ALL RIGHT.

WE'VE GOT SOME PRETTY WELL CHOPPED UP

CANDY CANE RIGHT THERE.

WE'LL TURN OUR STOVE ON HERE, AND VERY CAREFULLY

POUR IN OUR MOONSHINE.

THEN WE TAKE AND WE JUST POUR RIGHT IN

OUR CANDY CANES RIGHT THERE.

AND, AS YOU CAN SEE,

IT'S ALREADY STARTING TO COLOR THIS UP.

AIN'T A WHOLE LOT LEFT TO DO NOW

BUT LET'S GET THIS BACK ON INTO THE JAR.

THAT RIGHT THERE LOOKS TO BE A PERFECT

HOLIDAY DRINK, RIGHT NOW.

BUT WE'VE GOT ONE OTHER THING JUST TO ADD A LITTLE BIT

OF SOMETHING MORE SPECIAL TO IT.

SOME FRESH PEPPERMINT HERE.

SO, WE LET THIS COOL DOWN,

AND IT'LL BE TIME FOR A TASTE TEST OF THIS, TOO.

WELL, THIS HAS DEFINITELY DONE HAD PLENTY OF TIME TO COOL OFF,

AND I TELL YOU WHAT, I BEEN READY TO GET INSIDE THIS JAR

FOR A LITTLE WHILE.

AH, THAT RIGHT THERE JUST SMELLS LIKE CHRISTMAS.

♪♪

OH, YEAH, TASTES LIKE CHRISTMAS, TOO.

TELL YOU WHAT, I CAN'T THINK OF ANYTHING BETTER

JUST SITTING BACK WITH THE ONES YOU LOVE,

SIPPING ON A LITTLE BIT OF THIS.

THAT RIGHT THERE IS HOW CHRISTMAS MEMORIES ARE MADE.

I'M TRYING TO MAKE A FLAVOR TO ADD TO MY MOONSHINE

FOR CHRISTMAS TIME THAT'S NOT GONNA MESS UP THE COLOR.

THIS IS JUST, YOU KNOW, EXPERIMENTING.

OKAY. I GOT SOME CANDIES.

HOT CINNAMON.

PUT A BUNCH IN THERE. YEAH, YEAH.

THE PERFECT CLIMAX MOONSHINE'S GOTTA BE PURE

AND IT'S GOTTA BE CLEAR AND IT'S GOTTA BE THE REAL DEAL.

WELL, THIS IS TURNING COLOR ALREADY.

PROBLEM IS, WHEN YOU PUT THE FIREBALL IN THE MOONSHINE,

IT TURNS IT RED.

THIS SMELLS AND TASTES LIKE HOT CINNAMON.

BUT I WANT IT CLEAR.

YOU'RE GONNA NEED PROFESSIONAL HELP, TIM.

THAT'S ALL THERE IS TO IT.

♪♪

I'M HERE TO SEE THE SPECIALISTS.

HELLO. HI.

I GOT YOU A LITTLE SCIENTIST PROJECT.

I'M TRYING TO MAKE A SPECIAL DRINK.

CINNAMON FIREBALL... THAT KIND OF FLAVOR.

OKAY. BUT I WANT TO KEEP IT CLEAR.

IT'S THE REAL DEAL IF IT'S CLEAR.

WHAT WE'LL DO IS PICK OUT DIFFERENT FLAVOR COMPONENTS

THAT WE THINK WOULD RECREATE THIS TASTE.

OH, I'M JUST GLAD I HAD THE OPPORTUNITY TO CREATE MY OWN

TASTE PROFILE.

WE'RE GONNA BE DRUNK BY THE TIME I LEAVE HERE.

WELL, IT'S NOT DRINKING WHEN YOU'RE WORKING.

I KNEW THAT!

NOW I THINK WE'VE MADE THE PERFECT TASTE

FOR CLIMAX MOONSHINE IN A CINNAMON FLAVOR.

♪♪

Ramsey: ♪ WELL, IT'S A CHRISTMAS TIME'S A-COMIN' ♪

♪ HO, HO, HO, AND A BOTTLE OF RUM ♪

MARK AND I HAVE MADE IT OUR TRADITION

TO THROW THIS LITTLE HOLIDAY WINGDING EVERY YEAR

AND WE'D MAKE A HOLIDAY RUN OF LIQUOR.

AND THIS YEAR WE'VE COME UP WITH OUR CHRISTMAS BRANDY.

CRANBERRIES, WE HAD ORANGES, AND THEN COCONUT SUGAR.

LET'S PUT SOME OF THESE CRANBERRIES IN THERE.

LET'S SEE IF I CAN CRADLE THIS PUPPY.

YOU'RE FIXIN' TO MAKE A GOD AWFUL MESS.

WE AIN'T NEVER MADE NO LIQUOR WITH COCONUT SUGAR,

BUT IT SMELLS GOOD.

I DON'T SEE HOW YOU CAN HAVE A BETTER CHRISTMAS LIQUOR.

UH, WE'LL LET THAT RUN FOR A WHILE.

TIME WILL TELL WHETHER WE'VE GOT ANOTHER WINNER.

♪♪

SON OF A GUN.

♪♪

Digger: THAT ORANGE CARRIES THROUGH IT GOOD, DON'T IT?

THAT'S DELICIOUS, DIGGER, YOU'VE OUTDONE YOURSELF AGAIN.

-SURE IS TASTY. -YES.

Digger: THIS RUN OF LIQUOR IS JUST OFF THE CHARTS.

I MEAN, FIRST AND FOREMOST, YOU GET THE ORANGE

AND THEN YOU GET THE CRANBERRIES.

CHRISTMAS LIQUOR, BROTHER, LOOK AT YOU.

BAM, RIGHT?

♪♪

YOU THINK EVERYBODY'S GONNA ENJOY THAT SPICED RUM?

OH, YEAH, IT'S GONNA BE GOOD.

David: WE REALLY WANTED TO DO SOMETHING SPECIAL,

SO WE COME UP WITH THIS SPICED RUM.

Patti: WE'RE NOT OUT TO MAKE MONEY WITH IT, WE'RE JUST WANTING

TO SHARE IT WITH OUR FAMILY AND FRIENDS

AND WE'RE GONNA HAVE THAT AS OUR --

THE CENTER DRINK OF THE PARTY.

David: IT'S COLD OUTSIDE, WE CAN'T MAKE THE MASH WORK OUT THERE

SO WE'RE GONNA RUN IT ON THE INSIDE

WHERE WE CAN KEEP IT WARM.

Patti: IN ORDER FOR US TO MAKE THIS RUM,

THE MAIN INGREDIENT IS JUST MOLASSES.

SO WE'RE GONNA HEAT UP SOME WATER, ADD OUR SUGAR TO IT,

DISSOLVE THAT REALLY GOOD,

THEN WE'LL START ADDING IN OUR MOLASSES.

David: A FRIEND OF MINE GAVE ME THIS MOLASSES

THAT WE'RE GONNA USE TODAY.

IT'S GROWN RIGHT HERE IN LOUISIANA,

SO WE'RE STAYING RIGHT HERE IN THE STATE

LIKE WE'VE BEEN ALL SUMMER.

THAT'S GOOD. YEAH...

WE'LL TASTE THAT ALCOHOL.

LET'S GO AHEAD AND RUN THIS STUFF.

SHOULD BE COMING OUT.

THERE IT IS.

SURE IS. IT'S RUNNING.

YEP.

♪♪

ALL RIGHT. IT'S THE MOMENT OF TRUTH.

ALL RIGHT.

♪♪

NOW, THAT'S GOOD.

NOW WE'VE GOT TO ADD SPICES TO IT.

WE'VE GOT OUR CINNAMON.

PUT ONE STICK IN EACH JAR.

NOW WE'VE GOT THE ORANGE.

WE'LL HAVE TO COME BACK AND STRAIN THAT

AFTER THAT SITS FOR A WHILE.

MERRY CHRISTMAS. MERRY CHRISTMAS, BUDDY.

♪♪

Patti: WE GOT ONE MORE PRESENT.

WE MADE SOME SPICED RUM FOR THE SPECIAL OCCASION.

LET'S GET LIT.

David: WE'RE GONNA TOAST TO A GOOD YEAR,

GOOD FRIENDS, AND GOOD LOVE.

AND WE LOVE Y'ALL, AND THANK Y'ALL

FOR COMING TO OUR CHRISTMAS PARTY.

CHEERS. -CHEERS.

♪♪