What?

From the pills.

That just feels so fucking good.

So for over two decades at Dogfish Head, we've been pushing the envelope to put exotic culinary ingredients into beer from brown sugar toe maple syrup, toe pumpkin meat to you.

Name it.

Today I am in Burbank, at the headquarters of YouTube juggernauts Rhett and link to take them on a journey to try some of the craziest beers that exist in the craft brewing movement right now.

And, of course, we will be asking the quintessential question that every adventurous drinking adult wants to know the answer to.

Will it?

Beer?

Let's find out.

Wow!

Reading link.

I am psyched to be here.

Welcome to our office.

This is a sick, sick office.

This is like the fortress of fearlessness.

Oh, well, we've never considered it that you guys have been fearless watching you just go for it and put things inside your body.

That means people keep on the outside of their body, made a lot of mistakes.

Well, you've done some nice work, gets views.

You were kind of beholding to it, right?

So I've gotten the pleasure of seeing you guys eat tacos with, I think pork blood.

Uh, yeah, that was our first.

Will it episode?

You'd think we would have stopped after that.

The congealed blood is way worse than any thing from the genitals of an animal.

Really?

Yeah.

I've had several penises several balls once.

I don't think Tim to space it out.

You gotta You gotta pace yourself.

When it comes to Penis, we make a living off of eating things that scare us.

But beer for the first time to there?

Yeah.

This is a completely beer dedicated episode.

Yeah, this is it.

As a brewer, I do feel like it's my vocational duty to take you on a journey of experimental beers.

You're ready for this?

Yes.

For YouTube stars Rhett and link to guys who have tasted almost everything on the planet.

I had to break out one of our most off centered creations to date.

Cheetah is inspired by ancient Peruvian beverage made with human chewed corn because there's enzymes in saliva that convert starch to sugar.

For our version, 100 dogfish head coworkers chewed on purple maze to unlock for amenable sugars for the brook, which also included an infusion of fresh strawberries and think peppercorns results.

Air sweet tart and 100% sanitary fate to the sterilizing boil.

Go ahead, have a set.

Go ahead and have a seat.

The green's that are brewed with whether it's barley, our wheat or corn.

They usually have to be ramped up with heat to convert starches toe for amenable sugars.

But you know what else also convert starts to ferment.

It'll sugars.

Aliens.

Human saliva.

There's an enzyme in our saliva that basically will convert starch to sugar.

And this is a beer that I brewed with over 100 of my co workers, where we chewed purple Peruvian corn for, uh, why'd you wait 24 hours?

You wait to tell us, and then we made cakes out of the corn.

And overnight the enzymes in our saliva converts the starches.

Two sugars and, you know, it was like a point.

You seem so happy we're breaking your old spotty way.

Boiled it.

I do have to say it's sterile, so post percent t exactly for your safety.

This beer has been boiled post chewing and spitting.

There's a trust exercise happening here is you're already breaking.

He was like Let me tell you all about it.

Go ahead and drink it.

Drink it, then.

He's like thing.

What do you guys think?

I'm your man, right?

I don't taste any spit at all.

I don't taste corn either.

In a goodwill, it just takes, like, a good beard.

Dry.

It's a little dry.

A little positive astringency you else you get.

You know, I was thinking positive a stretch to say that.

I was gonna say that until you did.

All right.

Put it all over my face and skin.

Just wrinkles.

Go away.

You don't taste the hops.

Oh, no, It's almost hardly any because it doesn't have it.

Exactly.

The government to finds beer where everybody has to have some quantity of water.

He's tops and barley in it, but we can add other stuff.

So we, like, waved a few leafs of hops over this beer, but hardly any rest just to make it legal just to make it barley legal.

You know, we spent a lot into our spit buckets.

Start sending it to you.

Yeah.

You make stuff, you're gonna verify it, right?

Yeah, We get a cut.

I think this is a dark beer that was aged on oak bourbon barrels.

You want to guess the baby?

11.

That's pretty good.

It's not great.

12.2 Pretty good.

Oh, that seems a little bit better.

Must be 14.

It is exactly just over 18% once.

That's what that's significantly more than.

Why exactly?

Usually winds about 10 or 12.

What have you done for millions of years?

Cells got together sadomasochistic yeast cells because at a certain point, the alcohol that yeast creates becomes toxic to the cell wall of the east and kills it.

Which is why you can't have a beer or wine that's a strong is a vodka or gin or something that's distilled?

I don't know if it's because it's dark, but it has a little bit of a molasses e last.

Yeah, because there's a lot of unpreventable sugar still left in because he's couldn't eat all the sugars that sweeter on a little more.

Raising the molasses.

He's really good.

What you call it descriptor.

It's called Worldwide Stone.

What I brewed it was 1999 and when I first designed the label, it said, brewed with a ridiculous amount of barley, did it ended it and vim and vigor.

And the federal government made me change the label because you can have the word vigor on a beer label cause it could notes strength.

And you can't entice people to buy something based on alcohol content.

But I couldn't afford to buy new label, so I hand crossed out the word vigor on 20,000.

But you did it vigorously.

All right, guys, this is it.

Sort of Finish line.

Okay, kind of finish line.

Eso usually modern beers are fermented with very specific yeast.

Strains were brewing.

Scientists are looking under a microscope to make sure it's exact same strength.

But long ago it was considered a miracle.

The process of fermentation cause humans didn't understand what that waas So what itwas his wild yeast and bacteria that would eat sugar.

And still, today there's a style called lambic, which is still very popular in around Brussels, where they literally open the roof of these breweries and let the micro flora and fauna come in from the night air and wild yeast and wild bacteria is what does the fermentation converting the sugars, whatever is in the air.

So every batch was a little bit different.

Yeah, exactly.

So the yeast decided what that beer should taste like.

It was so cool.

Like when I visited Breeze in Brussels.

They won't wash the room.

The rooms cover like cobwebs and dust and shit, but they don't want to fuck with.

Their two are So they leave the room all dirty because the dirt is their brand.

You know, it's like old cast iron skillet.

You don't You don't wanna wash it with soap, right?

Exactly.

So this is a beautiful American interpretation of a Belgian style lambic by our friends at the brewery.

B R u E r Y Orange County.

Okay, let's do this.

That is got a sour nous to it.

Kind of has that, like a double fermented sort of.

You know that when you get one of those acidic eating a great fruit ride the almost like I am.

But take the first sip.

Let your pal aka meat to the tartness that acidity like it though, you know.

What hours did you like it in first sit percent?

I did.

It was shocking, but I really likes our stuff.

I think I'm blind guys.

Really?

I think I can't see with sours like this, a positive descriptor is horse Blake you're looking for Ah, smell of horse blink.

It wasn't like you get horse blanket in the nose of the smear.

Maybe old sleeping bag.

There's a little barnyard thing.

So this is the last beer that's on her journey.

But it's not the last stop.

Okay?

Oh, there's one more Stop trains crazy.

Yes.

So we're going next to a place called Miracle Berry.

Uh, we know aboutthe told me talking about this was ibuprofen.

You know, that is a great way to prevent a hangover the game, But it's not.

It is a miracle berry pill in extract form, and basically, they call it taste tripping.

Yeah.

So tell me about your guys first experience.

We've tried this once, and you keep it on your tongue for a while.

I think it takes away your ability to taste our which makes you interpret sour sweet.

Wow.

So I'm, like, literally the only miracle Berry virgin in the room right now.

So with all apologies, tow the brewery in this beautiful intentional sour.

Take this miracle, Berry.

We're going to try and see how this beer evolves Post doses you to you.

Where is good?

Is berry ish?

For sure.

Is anyone else from the pill?

You're caressing me.

You know what?

From the pills.

Just feels off way, right?

No, I mean, I don't feel that way.

You got a different one, buddy.

Uh, instead of that, let's eat lemons, lemons, lemons Like watching baseball, Right?

Weird.

Wow.

It's like eating an orange even sweeter.

It's so sweet.

It's way sweeter than an orange is this week.

That means it's working.

So we did the lemon test.

And now for the beer gonna taste like this is like in the firework show when that the end, they just fucking go for it.

And the sky is a glow.

Yeah, this is it.

Finale, guys.

What is you're saying?

Don't get on ST six.

Unbelievable.

There's not a hint of sour.

It tastes like a super sweet.

Great.

It's still good, but in a completely different way.

Yeah, this is my favorite.

Both sides of it.

The sour post.

Besides, give me one of these on a Friday night.

Yeah, first half of the bottle as is.

Then you do the taste tripping, and then you finish it up.

They should sell these at the bar.

Beer, nuts and miracle Berries.

I do that closing comments where you thought your beer journey was going to go and where it went Well, I mean, typically, when we do something like this, we would save the human spit for the last round.

But I like the vet it right out of the gate.

You just made us drink.

Spin did not expect that.

It only got better from there.

And you know what?

I'll never forget you.

This is a life changing experience.

For me.

It was odd.

And that's our Speedman.

Same way we did drink.

It has been fun, right?

Thank you, guys, for letting us into your beautiful domicile.

Keep challenging people.

Keep going for it.

Cheers.