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  • Good morning, Hank. It's Tuesday. And I'm in my garden, which can only mean one thing:

  • It's time to harvest the peas.

  • A deer ate a bunch of my food a couple weeks ago, so my dad made a fence. Thanks dad!

  • Now, I've already gotten to enjoy quite a bit of kale and collard greens this year

  • But it's the first pea harvest.

  • And I'm just so excited. I can't wait anymore, Hank. Let's do it. Let's harvest the peas!

  • Aaaaaand...

  • [Pea pod breaking off plant]

  • Done. I got the peas.

  • Okay Hank, it's time to count up our peas. We've got

  • Oh God, don't go away!

  • No, you're one of my only peas. Okay, we've got three peas plus the runaway.

  • Oh, yeah. Oh, yeah, that's four peas.

  • We've got-- there's the fourth pea.

  • Gah, more run away peas!

  • [singing] Why do the good peas

  • Always run away, run away.

  • Where you at pea? Come on, man. Come on.

  • You're ten percent of my pea crop for the year.

  • Nine peas.

  • It hasn't been the best pea weather here in Indianapolis because it went from cold to hot more or less immediately,

  • But we're not letting that discourage us.

  • Now, Hank, one way of looking at these nine peas is that they were very expensive.

  • Like if you count all the water and the

  • compost and the seeds, it's about 25 cents a pea.

  • But another way of looking at it is that my peas are very valuable. Walk with me.

  • Hank, today I'm gonna teach you how to create the most luxurious and delicious nine pea snack in the history of the world.

  • Let's get to it.

  • So if you're making a luxury nine pea dish,

  • the first thing you're gonna want to do is massage your peas very gently.

  • There are a lot of ways to do this

  • But my favorite way is to try to see how many peas I can fit in a pea mustache.

  • Oh no, one stuck.

  • It's a disaster.

  • Usually the next thing I like to do is just give my peas a

  • basic overview of some of the factors that affect their lives, because you don't want to eat uneducated peas.

  • And the team playing in Milton Keynes actually got relegated out of the third tier (if you can believe that)

  • so AFC Wimbledon don't even have to play them.

  • So once you've got your peas educated and massaged, it's time to start thinking about cooking them.

  • And obviously this is gonna be uncomfortable

  • Mostly for the peas. I recommend gently but firmly explaining the situation to your peas.

  • So listen guys, we've had a good run together, but I am going to eat you now.

  • My body is going to turn you into energy that I will then use to probably watch TV.

  • And then once you've given your peas what I call "the talk", it's time to cook them. Let's go to the kitchen.

  • So one thing a lot of people don't know is that unlike asparagus or kale, peas are actually quite starchy

  • Which means you have to boil them for a little longer. An undercooked pea is just not that good.

  • Great. Now I got eight peas.

  • I like to boil my water in a tiny artisanal pot

  • Because, you know, I've already wasted enough water growing the eight peas.

  • [Turning on the stove]

  • There we go.

  • You know what they say about a watched pot.

  • It will eventually boil. You're gonna drop in your eight remaining peas

  • I'd say for about, like, five minutes. Sometimes it helps the peas cook if you sing them a little song.

  • [singing] Did you ever know that you're my pea-ro?

  • I'm really sorry about that pun. It sucked.

  • While you're waiting, I recommend looking at art, like this picture. When I first got it

  • I thought it was about Hollywood coming for YouTube

  • and then later I thought it was about YouTube coming for Hollywood

  • and now I don't know what I think.

  • Then you use your pea scooper to scoop out the

  • [Pea scooper banging against the pot]

  • Dang it.

  • Then plate your eight cooked peas in a soy sauce container and then at last it's time to eat your eight peas.

  • I recommend eating them one at a time.

  • Mmm

  • Mmm

  • Tastes a lot like the peas you get at the grocery store. So Hank, if you want to have a luxury pea experience

  • Nope, that doesn't sound right. No. No.

  • At any rate, I cannot recommend gardening enough.

  • Really. Hank, I'll see you on Friday.

Good morning, Hank. It's Tuesday. And I'm in my garden, which can only mean one thing:

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八つ豆の炊き方 (How to Cook Eight Peas)

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    林宜悉 に公開 2021 年 01 月 14 日
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