Name: OOTD: 私が着ていたプチプラ服 Ep.002｜ヒッピーバナナマフィンと一緒のもの (OOTD: Petite Outfits I Wore Ep.002 | The One With Hippie Banana Muffins)
Uploaded: 2021-01-14T10:32:47.000Z
Duration: 16 min 54 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

And welcome to another outfit of the day video.

This is Saturday, and it's another really warm day.

And I think from here on out, we're gonna have much cooler weather.

I think it's gonna drop about 20 degrees, and it's gonna be in the sixties for a while.

So I'm enjoying just having a casual sort of outfit today.

So I've got to this tea on this one is from a local shop here in Nashville called Imaging and Willie.

They have some really great options for you, Zach as well.

I will check to see if they have anything online, but I know right now they're retail store is shut down for the time being.

Another thing that I'm wearing today is my Jessie Cam pants.

These are Denham sailors, and she has, like, a bunch of different styles.

And well, she has, if just a couple, maybe like two or three styles of pants.

But then, on top of that, she has a lot of different colors and materials.

So instead of the normal cotton canvas, These ones are done.

Um, and I got those, um, in 2018 I believe, and I was just really pumped for them because they were a lot more like a stretchy than the typical cotton canvas.

So they've been really, Ah, good addition.

And I got them hemmed up a while back as well.

There's another national company here, and I love those guys.

So, um, the issues I love to wear with something that's more of a you know, something around the house or just trying to be, I don't know.

I've warned them to all sorts of events, But then I've also warned them at home.

It's a mule, and I love the sand color they go with, like most things.

I think it's good to for like, transitional weather where, um, it might be like spring time, but then you might be not quite ready for open toe shoes yet, and also I've worn them with socks when it gets chilly out, too.

Just a couple of necklaces here that are coin necklaces from Pamela card and then my everyday rings.

I like to just throw on a whole mix, and today I went with just, um, serial statement ones and then a couple of little minimal ones.

I posted my video, the outfit of the day from the day before, s Oh, yeah, it's just really fun.

You guys seem to really like them, so it's just a way to be able to put out more content, talk about clothes, still talk about what I'm doing in the day, which is a lot of just, you know, laid back living.

And then also just, you know, it's fun to be able to share little snippets of my life with you.

And today I plan to make some banana muffins, so that'll be really fun.

Something that's really good to bake right now is a banana muffins or banana bread.

Because you can, you know, buy bananas and then eat them when they're fresh.

And then if they end up looking like this, then they're still edible.

Is that can I keep making these banana muffins?

Because there they're just like jumbo muffins.

We got these big muffin tins a long time ago, and it's just been really lovely to be able to have something that amazing and yummy.

So especially like in the morning when you're just like I don't want to make breakfast, then it's just like the perfect thing to have with coffee or tea.

Honestly, if you were to Google banana muffins, it's the first recipe that comes up, so it's not very hard to find, but I'll leave you guys a link for its from all recipes.

I'm gonna toss this stuff, Okay, starting with rings off.

So I'm going to combine the wet ingredients first and s So that's three large bananas mashed.

I don't like to use my hands thrill yucky.

So I'm gonna start here and then after this is 3/4 cups white sugar.

When I first saw this recipe, I was like So I really want to add just white sugar.

Because for my cookies, hold on his knees.

All the trees just came out with all of their leaves.

I would rather put like a little bit of brown sugar in there because always makes whatever you're baking a little bit more like Moist and Chewie here.

I think it's because brown sugar has molasses, and I believe, and that makes it different from white sugar.

And white sugar is just like a little bit more granular, you know, then having something soft like brown show.

Um, so that's kind of what my thinking was, but I'm just gonna stick with the recipe because it's been turning out really good.

Also, these are hippie muffins and the difference being that when you make hippie muffins, you just leave your hair down.

So okay, next I'm going to add the white sugar.

Another way that you make hippie muffins is that you use really questionable equipment like it's important with hippie muffins that none of the labels can be read, so it's kind of, like, anybody's guess onto the teaspoons in the measurements of everything.

Okay, so 3/4 cup, give or take on the sugar.

Okay, so I think I've got all the wet ingredients now.

And because butter is quite the hot commodity right now, the only thing left was extra creamy European style butter unsalted.

And I was like, Hey does exactly what I want.

Then I need to get 1.5 cups of flour on DDE.

I'm really glad I stocked up because this is all the flour that I had left e I have some self rising as well, and I don't know what the heck I'm going to use that for.

Then I stocked up, and it was the biggest bag that the girl that target had ever seen.

She's like, Whoa, I've never seen anything like that.

So But I figured like, um the more I need to just stay inside, who knows how much flour I might end up using?

I mean, the amount of cookies I could bake out of.

Okay, Okay, so that's right around 1.5 cups.

And then I'm gonna add the two baking powder's I've got a baking powder and baking soda, and I happen to know that the green one is the one teaspoon, so I couldn't use that.

I just can't be bothered to buy a new equipment for this stuff.

Like I'm just like, Why I like, you know, when it still works.

Aside from aesthetics, which, Yeah, obviously, I I love good aesthetics, but there's something charming about using old equipment, too.

And then I felt so I need half a teaspoon of salt.