Name: ゴードンの簡単レシピ｜ゴードン・ラムジー (Gordon's Quick & Simple Recipes | Gordon Ramsay)
Uploaded: 2021-01-14T10:32:46.000Z
Duration: 13 min 9 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

some of the best street food of the reason was in Asia.

関係詞節（制限と非制限）

Every one of those little markets was filled with smells of delicious food that all centered around an Asian staple.

Noodles learned to cook those properly and be surprised how quick and easy is to knock off a delicious dinner.

Now these are rice noodles into a bowl and just pour hot water over the rice noodles.

So rehydrate 12 to 15 minutes to soften up.

If not just a normal size frying pan with big, sloping sides get really nice and hard Chicken breast.

They've got this little Phillips just like that off.

Now the secret to getting it really nice and thin and to cut into strips, take your knife, keep it nice and flat on the board and sort of slice it in half like a sort of scholar like that.

We call this butterfly in the chicken, take a rolling pin, complacent, gently roll over the chicken.

It allows you to slice it even thinner on the thinner slice of chicken sort of crispier gets, the quicker it cooks.

Thin slices on The good news is one chicken breast.

The thin of garlic crispy thighs is a young, tender broccoli.

Bite the broccoli normally sort of paste the dish with 1/3 noodles, 1/3 vegetables, 1/3 of your protein chicken with a dish that takes listening minutes to put together.

It's really important to get everything organized.

Touch of olive oil pan Really nice already just starting to smoke.

Those little froth started to scare off the chicken garlic in Let's get really nice and crispy.

The way to do it is a sort of spread with chicken, the garlic, a scythe to see why it's so important to cut the chicken strips because the colors and cook for the same time.

Now that gotta get really nice crispy ruffian.

Feel strange putting raw broccoli in like that.

Normally, Blanche involving water dry out, but you want that crunch.

Now source that helps the season it but also stains beautifully.

Pan a little wind power teaspoon available.

This is a really exciting way of finishing this'll Quick stir fry.

Give that radio good whiskey way smooth eggs, noodles, chicken and broccoli in.

Makes one egg to sort of almost bring the dish together.

I actually got that nice even distribution off.

Just finished that fresh line, and they have very simple, delicious stir fry with rice noodles.

As a great way of using up leftover potatoes you can't make knocking just with flour and eggs.

However, the potato gives it a nice light sort of creamy, fluffy texture.

I'm using leftover baked potatoes, but this really works as well.

Two choices get a fork and sort of mashed potato and get it nice and light fluffing or this little gadget called a Ricer.

I suppose it's a posh word for a potato masher to squeeze gently.

They can see how nice and light is fluffy.

We'll go through the rice is so much quicker, just slice it off.

The no spoon off Katerina will touch a salt and pepper.

It's really important to season mixture as we go along otherwise, and Naki becomes really bland.

You want a nice, soft, pliable a ball of dough.

Get some time flowers in there, but this time is like fragrant.

It's just a really nice herb with Takata.

The time Flowers Next time on your hands generously and need the mixture into a dove.

What he's doing is getting nice and smooth as it starts to get a little bit wet.

Just that touch or flower wants something really nice and soft.

It stops the gnocchi from expanding when it hits the pan.

Lightly flour the hands and just rolled it gently.

The mixture will start getting a little bit sort of wetter, but do not add lots of flour.

Now lightly flour the knife, so when you slice the gnocchi, it doesn't stick.

Take your finger tip in the flour and pushed down.

I want my knocking, you know, like a pillow.

For me, the most important part there is that not one of them are identity.

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ゴードンの簡単レシピ｜ゴードン・ラムジー (Gordon's Quick & Simple Recipes | Gordon Ramsay)

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