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  • >> HILAH: Hey there!

  • I am Hilah and today on Hilah Cooking I have no idea where I am, somewhere in Santa Monica.

  • I am not sure of the street name, but it's the Taste Maid Studios, and I am going to

  • make a blueberry tart filling because I like walked in and saw this tart shell here and

  • I was like, “I want to make some stuff to go in that.”

  • I don't really know who made this though.

  • >> ANNA: Hello.

  • >> HILAH: Ohhhhhh!

  • Hey!

  • >> ANNA: Hi!

  • It's Anna!

  • >> HILAH: Hello good to see you!

  • >> ANNA: You too!

  • I am glad you made it to Santa Monica.

  • >> HILAH: I did.

  • I just woke up and then I was here.

  • >> ANNA: Yay!

  • >> HILAH: So here I am.

  • Did you make this tart for me?

  • >> ANNA: I did.

  • I made a little pre-made crust for Hilah.

  • If you would like to see.

  • . .

  • >> HILAH: How to make this crust.

  • . .

  • >> ANNA: Click on me somewhere.

  • >> HILAH: Yeah, and then we'll.

  • . . .

  • >> ANNA: It'll take you to the link, and then we'll get back to Hilah.

  • [MUSIC]

  • [ Blueberry Tart Recipe]

  • >> >> HILAH: Ok, so first we are going to cook some blueberries, so I've got some

  • just fresh blueberries here, and we are just going to put those in a pot with about a quarter

  • cup of water.

  • >> ANNA: Sweet!

  • >> HILAH: And use this awesome.

  • . .

  • >> ANNA: Stove.

  • >> HILAH: Incredibly giant stove, and what do you think like a medium?

  • A high heat?

  • >> ANNA: Yeah, a medium-high heat.

  • They are going to start breaking down, getting really juicy, a lot of water, don't be afraid.

  • >> HILAH: Yeah.

  • We'll thicken it up later.

  • Alright, so a couple of minutes later, and look, it's starting to look so beautiful.

  • >> ANNA: It's looking so pretty.

  • >> HILAH: Purple.

  • So we'll add, it's a little water, so we've got, um, we'll add a little salt

  • now I guess.

  • >> ANNA: A little salt, just a pinch.

  • >> HILAH: And then cornstarch which is just a couple of tablespoons of cornstarch and

  • a couple of tablespoons of cold water.

  • >> ANNA: Umm hmmm.

  • It kind of helps break down that cornstarch because it's so thick.

  • >> HILAH: So, yeah, this will thicken up and sort of absorb all the liquid that's releasing

  • from the berries.

  • >> ANNA: They'll be nice and a bit tart.

  • >> HILAH: And it'll, it's interesting like how it goes in white, but then it'll

  • turn clear as it cooks.

  • >> ANNA: What is this?

  • We have some sugar I guess?

  • >> HILAH: Ohhhhhh, yeah!

  • >> ANNA: Pour some sugar in?

  • >> HILAH: Oh, pour some sugar on me.

  • >> ANNA: Ohhhh!

  • I love it!

  • Hot and sticky.

  • >> HILAH: And then some lemon zest.

  • >> ANNA: Oh yeah!

  • >> HILAH: And some lemon juice.

  • >> ANNA: I'll help you out.

  • >> HILAH: Ok, so what was it two teaspoons or so?

  • >> ANNA: Yeah, two teaspoons, and the zest gives it such a powerful flavor once it hits

  • your mouth.

  • >> HILAH: Yeah.

  • >> ANNA: It's so good.

  • >> HILAH: And then whenever you're zesting just make sure that you stop before you like

  • get this white, bitter part underneath the zest.

  • >> ANNA: From the lemon juice.

  • >> HILAH: Yeah.

  • >> ANNA: Oh, that's looking really pretty over there.

  • >> HILAH: Yeah.

  • >> ANNA: Ooop, I did it again.

  • >> HILAH: That's my pants.

  • >> ANNA: [laughs] sorry.

  • >> HILAH: [laughs]

  • >> ANNA: Good lemon there.

  • >> HILAH: Feisty.

  • >> ANNA: Yeah, ooop, there you go, and I use a fun strainer to catch the seeds.

  • >> HILAH: Right, not pleasant to bite into a seed.

  • How is that?

  • What do you think?

  • Does that look thick enough?

  • >> ANNA: Looks good.

  • I think it calls for a good maybe another two to three minutes on a medium-high heat,

  • maybe a little simmer, so it'll start thickening up, and once you start seeing it coat the

  • back of your spoon, you know it's ready.

  • >> HILAH: Awesome!

  • Ok, so once it looks nice and beautiful and thick like that, we have these reserved ones

  • we set aside, so we'll just add those in.

  • >> ANNA: Just so it looks real pretty.

  • >> HILAH: Yeah, and you get some texture contrasts.

  • >> ANNA: Yeah.

  • >> HILAH: So, the heat's off now.

  • >> ANNA: And then we want to pour this hot mixture into your cooled pie crust.

  • Yay!

  • >> HILAH: See how I can do this, ahhhhhhh, so pretty.

  • Oh, yeah.

  • >> ANNA: I think a fun little trick might be adding a little lemon zest on top.

  • >> HILAH: Oooooh!

  • Yeah, that'll be pretty.

  • >> ANNA: Give it a little color.

  • >> HILAH: And a little extra just pop.

  • >> ANNA: Yeah.

  • >> HILAH: It hasn't been cooked, nice.

  • >> ANNA: But yay!

  • >> HILAH: So then we'll just put this in the fridge for four hours?

  • >> ANNA: Good four hours.

  • Let it harden up.

  • >> HILAH: And you already made one that we can taste?

  • >> ANNA: Yay!

  • We are going to eat one!

  • >> HILAH: Yay!

  • Ok, alright, so here is the slice of the one that you made.

  • >> ANNA: It's so beautiful.

  • Teamwork.

  • >> HILAH: Umm hmmm so let's give it a taste.

  • >> ANNA: I love it.

  • >> HILAH: And see what we made together.

  • Ok, oh man.

  • >> ANNA: So delicious.

  • Mmmm ha hmm.

  • It's horrible.

  • I mean it's awesome [laughs].

  • >> HILAH: [laughs]

  • >> ANNA: Wow!

  • >> HILAH: I think I could totally eat that entire thing myself.

  • >> ANNA: Right.

  • >> HILAH: Yeah, that's amazing.

  • >> ANNA: The crust is like.

  • . .

  • >> HILAH: Yeah.

  • >> ANNA: Almost like a shortbread.

  • >> HILAH: It is.

  • It is like a cookie.

  • So remember go check out Anna's video on how to make the really, really pretty simple

  • sweet pastry crust and then you can put the two things together and make this beautiful

  • thing that we made.

  • >> ANNA: Yay!

  • I love it!

  • >> HILAH: Yay!

  • >> ANNA: Thanks for having me Hilah!

  • >> HILAH: Thanks for coming all the way from your house.

  • >> ANNA: Yay! [laughs]

  • >> HILAH: [laughs]

  • >> ANNA: 10 miles down the road [laughs] Thanks for coming from Austin.

  • >> HILAH: Thanks for watching!

  • Yeah, anytime for you.

  • Alright bye.

  • >> ANNA: Bye guys.

  • [MUSIC]

>> HILAH: Hey there!

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ブルーベリーのタルト レシピと LovelyLadyCakes (Blueberry Tart Recipe with LovelyLadyCakes)

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    林宜悉 に公開 2021 年 01 月 14 日
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