Now, restaurants across the country are forced to institute takeout on Lee at the pantry and L.

A institution.

There are normally long lines to get in, but not today.

Not a single customer when we were there.

Across town at Cosa Bono, Chef and owner Zach Pollack remains open and has seen an increase in take out.

He says he is taking it one day at a time where we're gonna be in three days or seven days or two weeks.

Some corn.

Broccoli with so much uncertainty, we teamed up with celebrity chef Todd English to show you what you can make it home with what you already have.

Let's look in your freezer.

Let's take an inventory.

I mean, look, you got some lima beans, you know, probably gives us something we use is today.

Okay, Okay.

And then you pull this frosted chicken.

I'm gonna take this chicken and, you know, see, we could do with this is an artist show suit.

Alright, that suits your original sauces.

Another great tip.

Prepare food ahead and freeze it.

This is lasagna.

Last a long time and a lot of things about the drive country is that, you know, this is things that have a long shelf life.

You know, the pasta has a long shelf life that made it so says a long shelf life.

This is easily from all of this.

Could be You want comfort food during this time, Remember staples in your pantry last while and also make great meals.

So basically, you dug up all this pantry found this result at this beautiful pumpkin suit.

The results will make a pumpkin result in about 2025 minutes.

All tips to make sure you eat well during the Corona virus crisis.