Let's go.

Come on.

Reading teens, huh?

Honestly, thank you so much, guys.

Just don't Don't let me put it on a run out there.

What is Brenda doing here?

So who got into food?

Where did the love of three combos?

Mom?

Dad, honestly, growing up, but just, uh, started liking food.

I started watching Food Network trying to figure that stuff out and then probably ran my teenage years when I got old.

Enough of my parents trusted me in the kitchen and yeah, um, just went from there.

It's always been something that I gravitate towards.

Oh, well, like, yes, I thought about your fingers.

Just smash it with.

I was supposed to be surprised at the end, so I put my steak on first.

Get that seriously serious on a beautiful sear on there.

I love the fact that you're rendering the back down already to get more fat in there.

Yeah, I'm telling you, man, you be watching man.

Coach told me you were good, but you didn't say you were good.

Creme freche is well, look a human.

You have done this before, my man, I love the fact you're making scrambled eggs.

Butter based over there I am melted.

Bring that baby over here, Boy.

That was great, by the way.

Yes, Excellence.

So we call this one.

Played a That's one place pages so we could support way scored on presentation temperature and taste as the new medium rare was what was dialed, agreed upon before starting.

So for me, please be one with 27 points a 26.5.

You have a point.

Play V was 26.

Good choice.

Just give in Kansas City, it's worth a trip to soothe.

Go Chiefs go.

Congratulations and come on, You can do this at the Super Bowl.

Let's go!