Name: Atte ka Halwa / Whole Wheat Halwa｜Show Me The Curry Dessert Recipe (Atte ka Halwa / Whole Wheat Halwa | Show Me The Curry Dessert Recipe)
Uploaded: 2021-01-14T10:24:14.000Z
Duration: 5 min 51 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

And today we're gonna show you how to make Kara Prasad are also known as whole wheat basically, but Cara Prasad is what you get as offering or the Prasad and you go to a gurdwara or sick temple.

And it is, you know, besides the fact that it is a very nice and a beautiful place and a religious place.

But it is also probably one of the yummy ist um you know Passats and you know it.

So we're gonna show you the way of making it for this.

We use Jackie cow tow are basically milled out of which is not as, um fine as you use as a chapati Atta.

But you can also use to plot the outer for it.

But since we're sure calling it Kara Prasad, we're goingto use the right outta so really, honestly doesn't look any different.

Very, very slight difference in the field as well.

So very simple recipe we gotta use ah, half cup off, gotta half guppy and half cup sugar.

So that's what you really need on a little bit of water.

So not recipes like that about you to show.

Let's get back to the stove and get this started some good lo pan here on medium heat and we're gonna dry.

Roast the outta, make sure you keep stirring it constantly.

You don't want it to burn any portion of it to burn, and it should cook evenly and you'll know when it's done when it turns a nice light golden color.

We're hitting up 1.5 cups of water on the side because it needs to be boiling before we added it can.

Once this outta starts to smoke, you know it's almost ready and you'll see that slight color change.

And we're ready to add in half cup of G or clarified butter and keep mixing, and we'll cook this and keep mixing this for another couple of minutes.

So it's been cooking for about five minutes, and if you notice the color has dark and a little bit has become deeper now, this is a perfect time to Adam Ah, half cup of sugar and allowed to melt.

So we're gonna lower the temperature, tow absolute minimum.

And now we're gonna add it slowly into our Calvin on.

It will be adding in the what you add up all the water it once it will lump up, it'll have lumps.

We're gonna increase the heat now two medium and allowed to taken up.

Now, bottom line is you're waiting for the key to release from the harbor.

That was a perfect indication that it's done, but we need a little arm and elbow work, but the end result will be fabulous.

So I'm gonna continuously stir this and, uh, don't leave it so you can see the keys separating on the side.

So it's entirely up to you how much thicker you want your husband to be.

I think this is perfect because it's going to take it up a little bit more once it cools down.

And it looks so delicious on this whole kitchen to smell so yummy with that G and that Rose is amazing.

Right now we have not since we're calling it, carpets are trying to stick to the authentic way of making it.

So we have not added in any dry foods and the ally tea or any of those things to change the flavor.

But if you don't wantto, if you're making it home and you want to do it for yourself, you know, if you're free to do that, it's so very easy Fix.

You won't believe how smooth the texture is.

Honestly, it's so close to so yeah, it is.

Except I mean, Suji has a little bit of texture, and this is so smooth.

So if you like this recipe and you'd like to Seymour from us, be sure you hit that subscribe button because you'll be the 1st 1 to know every time I post a new recipe as well is that it's absolutely freak.

 And enjoy your car for sub and join us again on another episode of Show Me the curry dot com, adding a pinch of spice to your life. 