Name: ケイシー・ニースタットがシェイクシャックの限定バーガーを試食｜ザ・バーガーショー (Casey Neistat Taste-Tests Limited-Edition Burgers from Shake Shack | The Burger Show)
Uploaded: 2021-01-14T10:23:58.000Z
Duration: 12 min 31 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

We knew we had to roll out the burger show red carpet.

Which is why we brought him to the exclusive shake Check Innovation Kitchen for the ultimate bucket Lis burger Experience to taste test special limited edition burgers and crown a winner.

Youtuber, vlogger film maker extraordinaire.

There's a shake shack across the street from my bedroom and the green blows into my bedroom like this and I'm on like it's a CE.

50 to 60% of my caloric intake is shake shack.

But, you know, I would take your shake shack over almost any fast food.

He's tapping out part of this like the people quit sometimes.

It's tradition around here to poor little extra on the last wing.

Not not today is kind of like, uh, karmic reward.

This is kind of like, you know, the editing room, right?

This is where, like, new ideas get tested and then become burgers to be sold all over the world.

So what we get to try today is never these air, like unreleased?

This is, like, you know, waiting for a shoe at supreme without having to be in line.

And, like all the high P, sir, just like yo, you guys aren't in those high peeps like, Yo, let me get a bite of that sneaker were two luckiest bastards in the world right now already.

He's a colored a genius behind Shake Shack's burgers.

He has a two star Michelin restaurant, and he's restaurant number 17 on the world's 50 best list.

Right now, what he created here is a plain burger double smoke Hagan, a special mix up of his housemaid, Red miso paste, our shack sauce.

And I took some pickled cucumbers later on top, like fish skin.

He's a very cool guys, a very fun guy to the point that he has his own figurine do.

As you gentlemen enjoy the burger, I feel like I'm being judged.

So I'm a little bit of like a philistine when it comes to find culinary, but typically like just a straight burger, because I find that when the burgers are too much shit on him or whatever, you just don't taste the burger, right?

I agree, but this just feels like it's It's like elevated it, making the burger burger better.

I feel like the sauce is like a an Asian steakhouse sauce, where it's like a kind of elevates to be flavor.

You could tell a fine mind puts this burger together.

For people like me, uninformed consumers.

I would probably be intimidated and not know to order this if I saw it on the menu.

You know what the hell you talking makes sense, Or any of those words are double a special make sense of his house.

Yeah, you have to, like, open your eyes a little bit where it's like if I'm trying to understand the chef in his culture, he nailed it.

Yeah, uh, I could never make a burger make food that tastes like this.

All right, now I want to tell a story on what I admire most is that you call you two like a Democratic platform.

I feel like burgers are democratic food, but in like, this crazy world, people are making highbrow, lowbrow situations where there's, like a $300 burger or chicken wings that are laced with gold leaf, like in your world in your mind.

I think that they're kind of a good parallel to kind of get analogy because you got, like, the biggest youtuber in the world, like 83 million subscribers.

And he's just a camera that's filming himself is one camera that he's talking to nothing complicated about what he's doing.

Sometimes a 99 $7 cheeseburger is better than like the $80 Wagyu.

Nothing pains me more than seeing a colleague fall into that trap.

You know who you are That was intimidating when I said I know you are I know who you are.

So the next 1/2 for you is for chef Massimo Bottura.

We're going Italy on this one here, and he has restaurant Osteria, Francese, Khanna and Modena.

Number one restaurant on the world's 50 best list.

Three Michelin stars and we create a burger together called the Amelia.

And what do you want to do is celebrate everything that's great about his region.

So with the patty we have coped Aquino sausage and Parmesan ground into the meat smashing.

Grilling on the bottom is balsamic May days, using the chef's own balsamic and on top to cut through all that richest salsa verde.

We actually serve this twice, once in New York City for one day and once in London for one day.

Where happens when you serve it for one day like the people know it's coming and they wait for they do.

Every time we've done one of these, we actually see some of the same people show up to pay on what the city is.

Some get those earliest 5 a.m. say, I've got to see what that's like.

Shake Shack is creating like a whole hype piece.

Just use number one, the number one shop on Pellegrino's list for a goddamn reason.

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ケイシー・ニースタットがシェイクシャックの限定バーガーを試食｜ザ・バーガーショー (Casey Neistat Taste-Tests Limited-Edition Burgers from Shake Shack | The Burger Show)

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