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  • Hi.

  • Hi.

  • Visit this year.

  • Hi, guys.

  • Left again here on incident.

  • Um, day 666666 Day six.

  • Contain were cardinal social, social distancing.

  • Yes.

  • Yeah, and she's Siri it.

  • You're both capital.

  • She's really great.

  • And, yeah, you make some coffee for your life.

  • Now you have a new machine at home.

  • This I insisted on the new machine.

  • Yeah, Yeah.

  • We've been making coffee with French breath and mocha.

  • And then I said, Time now I need a proper espresso machine.

  • After a few days brewing.

  • I'm happy you just got it.

  • Me.

  • Okay, come get us, guys, before you tell me people want what you want.

  • People tell me what you want.

  • Espresso, double espresso, cappuccino, flat, white, A lot.

  • Smile.

  • Say's Yeah, guys, it's gonna be a great body cell.

  • Yeah, but you know, it's too.

  • Never do without rushing.

  • That's right.

  • It is.

  • This is about obviously this is a very nice one.

  • Very good.

  • Do something.

  • Yeah.

  • Nice expect.

  • Hey, this is like a small vice secretary.

  • Yes.

  • Okay.

  • Little tutorial.

  • Flat white 150 ml with a double shot off like a double espresso.

  • Really short.

  • So double restraints But it depends on where you are in the world.

  • There are people from Australia watching in New Zealand.

  • You can correct me.

  • Obviously.

  • I like it with a very short double.

  • Now, use your jack, fill it up half his volume and started texture in your milk.

  • No matter what job I always have office with full fresh male.

  • I pushed to Steve because look, there is There's condensed water.

  • Get rid of this.

  • I cleaned the whole thing up.

  • Amazing way.

  • Go.

  • Um, you don't put it here.

  • Don't do like this if you're a beginner and just try to put it on the straight angle on the side of your job because that way you could make the milk role later on.

  • So we start off on tip onto the surface.

  • And then we started getting that air come outside.

  • And once we've done this is mission has quite some power.

  • So you don't need much plan and we don't need too much from because that one has just a little bit of phone.

  • So you just hold it with left hand?

  • Are you?

  • Go 65 degrees.

  • So now no secret iss take a second jug there is thick foam rising to the top, and then the phone if you ground.

  • So you want to get rid of that thick foam and only keep sinner microphone left Your job, guys, she's the best trainer I would say.

  • Well, U t Well, great.

  • Okay.

  • Chuck.

  • Yeah.

  • This is, uh, catch my days.

  • What?

  • What?

  • What's the difference between get by the company, You know?

  • Can you tell me again?

  • I'm telling difference.

  • Sure you can.

  • You expect a little phone.

  • That's OK.

  • So what What is happening with the phone here rises to the top.

  • Now, let's see if this is really quite right.

  • Because the flatline means you have basically double restricted milk just of everything there a phone and see if this worked out.

  • I don't think so.

  • I think it's yes.

  • What do you say?

  • It's a bit too much.

  • A little bit too much for a while.

  • But it's OK.

  • I would say it's good.

  • Yes, yes.

  • That could have been less for my great.

  • Yeah, here's the trick.

  • If you make a cappuccino which comes in a big castle, like around 80 on, and you need a very nice think later for like?

  • Like like your figure size.

  • Right.

  • So, um, if you have to make two drinks, let's say cappuccino and flat white.

  • What do you do then?

  • You stood first port of cappuccino.

  • Then you get rid of the bigger phone and then the second before you would do that.

  • And that way you could distribute the full control kind of full ends up in your company time and I guys by it is, you know, she's making my barista school.

  • She's no the boss from Bryce's school.

  • And I'm gonna make other things.

  • No.

  • My next step will be only resting in the open in your s, Terry, I think, four years ago now, but we rested on before our shopping.

  • Some custom.

  • A customer prints.

  • No, I'm gonna us more coffee more time because the school is doing marry it and thats here to separate.

  • Yes, I'm Casey's roasting.

  • That's the new thing.

  • And I'm in front of the camera, so I'll show you one more time.

  • So your honesty made stealing again Sex rings?

  • You're what Number one question and steaming basically means you need to find yourself away place.

  • I'm just gonna see the height of the height is okay.

  • So you just go get yourself some plates like this, and I'm going to show you now.

  • Reaching always doesn't Europe in his videos is that there is no much else to it other than just placing it in the right angle.

  • And that's it.

  • So we start off with power that we have my hands free now, Theo.

  • So you basically lift intothe?

  • I feel I needed it.

  • I'm just gonna tell us a little bit.

  • Have this period of something in the air in a bit.

  • No, I'm not touching it.

  • Now it's swirling around.

  • I'll just check the temperature with my hands.

  • We're ready.

  • So amazing giving.

  • So once you have figured out how that works, nothing can go wrong.

  • No.

  • Yes, I can duck now.

  • I want to identical drinks.

  • So boring looking for the milk.

  • It's just I drink.

  • So keep some of the fresh phone in that dropped for a second.

  • The tapping on account is just a way to get rid of the bubble sitter in the way because of pouring back.

  • So here we go.

  • Okay.

  • You're good.

  • Oh, my God.

  • Now you're distracting me.

  • You distracted.

  • May shit, E.

  • Okay, 2nd 1 what are you doing?

  • I brought some people.

  • They put flax guys, don't put flax inside, please.

  • Okay, that's C if I managed to get the same phone in both cups so people get identical drinks.

  • Right?

  • So let's see.

  • Form test like surgery.

  • Okay, what's a break?

  • Here we go.

  • See?

  • Same amount of foam.

  • And this is the cappuccino test.

  • If you have a very nice thick foam like this and you cannot move to coffee, then it's a good one.

  • And my applies before you drink a cup of tea.

  • No.

  • Spread on the phone with Take.

  • Wanna drink this now for you there?

  • I'd love to give you one.

  • No, I think it's so much.

  • Buddy.

  • Explain.

  • That's really so here's the time.

  • We still have some water.

  • Okay.

  • Just for the best.

  • Normally like water.

  • I just work here.

  • Nice.

  • It's amazing.

  • Wait.

  • I think you did a good job.

  • I think today's loss enough.

  • Thank you so much.

  • It was really cool.

  • Proud of you.

  • Thank you.

  • Thank you, guys.

  • Thank you for watching.

  • I think, uh, yeah, so many people.

  • You could thank you for watching.

  • Maybe next.

  • Next time you make you topic helping machine.

  • Stacy.

  • Stacy.

Hi.

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A2 初級

ホーム マリエットとのバリスタトレーニング (Home Barista Training with Mariette)

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    林宜悉 に公開 2021 年 01 月 14 日
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